Eagle PDHT5-208-3 82 Inch Portable Hot Food Table Electric Galvanized Base

The Eagle PDHT5-208-3 Portable Hot Food Table Electric Open Base is a professional-grade serving counter designed for commercial foodservice environments requiring reliable hot food presentation. Built with a durable 430 stainless steel top and body, this mobile open-shelf unit features five dry wells measuring 12" x 20" each, equipped with infinite controls for precise temperature management. Its 34-inch height ensures ergonomic accessibility, while the galvanized open shelf base provides sturdy storage. Operating at 3.75 kW and 208V three-phase, this unit excels in high-demand kitchens, catering setups, and cafeteria lines needing versatile, ready-to-serve hot food solutions with efficient mobility and straightforward maintenance.

Top Eagle PDHT5-208-3 Features

The Eagle PDHT5-208-3 serves as a robust mobile hot food service station, featuring five dry wells with individual infinite controls for accurate temperature regulation. Its stainless steel construction ensures durability and ease of cleaning, suitable for high-traffic commercial kitchens or catering operations. Equipped with galvanzed open base shelving, it facilitates efficient workflow and storage. The unit’s electric operation requires minimal installation effort, and the four 4-inch casters promote mobility for flexible kitchen layouts or event setups.

• Independent infinite temperature controls allow precise food temperature management during service
• Stainless steel top and body offer corrosion resistance and ease of cleaning for sanitation
• Portable with four 4" casters for effortless repositioning within busy foodservice areas
• Open shelf galvanized base provides durable storage optimized for workflow efficiency
• Overall dimensions of 82" width with 34" height fit well into varied kitchen and catering station designs

Ideal for high-volume catering, buffets, or cafeteria tray lines requiring reliable portable heat presentation.

Electronic Serving Counter PDHT5-208-3 Technical Specs

The Eagle PDHT5-208-3 is constructed with a stainless steel top and body, featuring a stainless steel open shelf base. It operates on 208 volts, three-phase power at 3.75 kW, with a current draw of 12.5 amps. The unit includes five dry wells with individual infinite control settings for precise temperature adjustment, powered by a self-contained electric heating system. Its overall dimensions range from 79" to 84" in width, 30.5" in depth, and 34" in height; it weighs approximately 244 lbs. The unit is approved for NSF and cULus standards, emphasizing its suitability for commercial kitchen environments. The open well design ensures quick accessibility to hot food, with a seamless stainless steel surface supporting efficient cleaning and maintenance. The galvanized open shelf base provides durable storage space, while four 4" casters enable easy repositioning. Clearances around the unit must consider airflow and accessibility for optimal performance, with adequate drainage for sanitation.

• Electrical requirements: 208V, 3-phase, 12.5A, 3.75 kW
• Construction material: NSF-approved stainless steel top and body
• Dimensions: Width 79-84", depth 30.5", height 34"
• Weight: Approximately 244 lbs
• Control system: Infinite electric temperature controls for each well
• Usage environment: Requires stable power supply and clearance for mobility
• Cleaning & maintenance: Easy disassembly for routine sanitation

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized appliance designed for holding and displaying heated food in high-volume settings such as cafeterias, catering services, and buffet lines. Equipped with multiple well configurations and precise temperature controls, it ensures food remains at optimal serving temperatures. The Eagle PDHT5-208-3 features five dry wells with individual infinite controls, stainless steel construction for sanitation, and portable mobility with casters, making it suitable for dynamic foodservice operations demanding quick access and efficient workflow. This model is ideal for environments requiring versatile, reliable hot food presentation with efficient cleanup and easy mobility.

Top Commercial Hot Food Counters for High-Volume Foodservice Settings

Designed for professional kitchens with moderate throughput, the Eagle PDHT5-208-3 combines stainless steel durability with portable functionality, suitable for cafeteria lines and catering operations needing reliable heat retention. Manufactured by Eagle, model PDHT5-208-3, it offers dedicated dry well heating and ease of mobility, supporting high-quality food presentation in busy foodservice environments.

• Operates in moderate workload environments like cafeteria dining lines
• Designed for compact commercial spaces with a portable footprint
• Ideal for hot food service—buffets, catering, and tray lines
• Supports reliable operation with quick mobility for flexible layouts
• Built with stainless steel for durability and sanitation

Why Choose Eagle PDHT5-208-3?

Compared to similar mobile hot food tables, the Eagle PDHT5-208-3 features a comprehensive stainless steel construction, precise infinite temperature controls for each well, and a compact yet spacious open shelf base for storage. Its five dry wells and mobility enhance workflow and food safety, making it a reliable choice for demanding commercial kitchens. The unit’s robust design supports consistent performance and easy daily maintenance, distinguishing it from less durable or less functional models.

• Self-contained electric system allows quick setup without additional infrastructure
• Open shelf galvanized base offers durable, accessible storage
• High-quality stainless steel finish supports sanitation and longevity
• Mobile with four casters for seamless repositioning during service
• Precise infinite controls ensure consistent serving temperatures