Eagle PDHT4-240 66 Inch Electric Portable Hot Food Table with Open Base

The Eagle PDHT4-240 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for versatile foodservice environments. Built with a durable 430 stainless steel top and body, this mobile unit provides four open-well dry heating stations measuring 12" x 20" each, optimized for even heat retention and easy maintenance. Equipped with infinite controls for precise temperature adjustments, it supports continuous operation suitable for moderate throughput applications. Its open shelf base features galvanized steel with adjustable undershelves, facilitating quick access and efficient workflow. Powered by a 3.0 kW electrical system at 240V/60Hz/1-phase, with a cord and NEMA 6-20P plug, it meets high-performance standards needed in professional kitchens and catering setups. Its design addresses practical concerns like sanitation, easy cleaning, and mobility for flexible setup changes.

Top Eagle PDHT4-240 Features

The Eagle PDHT4-240 hot food table provides four dry wells with precise infinite temperature controls, facilitating consistent heat levels for holding cooked foods. Its stainless steel construction ensures corrosion resistance and longevity in busy commercial settings, while the open base design supports streamlined workflow. Mounted on four 4" casters for mobility, it simplifies repositioning within kitchens or catering events. The unit’s adjustable galvanized steel undershelf helps optimize storage and accessibility for foodservice staff, making maintenance straightforward. With a stable, stainless steel top measuring 66" in width, it seamlessly integrates into medium-volume service lines, suitable for restaurants, concessions, and institutional environments.

• Precise infinite temperature controls for consistent food holding
• Durable stainless steel top and body resist corrosion and wear
• Easy mobility with four 4" casters for flexible kitchen use
• Galvanized steel adjustable undershelf for organized storage
• Open well design simplifies cleaning and maintenance tasks

Ideal for mid-volume foodservice operations requiring reliable hot food display and holding.

Eagle PDHT4-240 Technical Specs

The Eagle PDHT4-240 portable hot food table operates on a 240V, 60Hz, single-phase electrical supply drawing approximately 12.5 amps and delivering 3.0 kW of power. Its construction features a top made from high-quality 430 stainless steel, offering corrosion resistance and ease of cleaning, and a galvanized steel open shelf base for durability and practicality. The unit measures 66 inches in overall width, with a depth of 30.5 inches and a working height of 34 inches, providing ample space for food retention. Its weight totals 201 lbs, facilitating mobility despite its sturdy build. The open well design accommodates dry heat wells with detectors for energy efficiency, and the unit is compliant with NSF and cULus standards for safety and sanitation. The unit’s dimensions and construction make it suitable for installation on mobile carts or in stationary kitchen configurations, supporting efficient workflow in moderate-volume foodservice settings. Its maximum operating temperature ensures optimal food holding without overheating or energy waste.

• Electrical requirements: 240V, 60Hz, 1-phase, 12.5A, 3.0 kW
• Construction materials: 430 stainless steel top and body with galvanized base finish
• Dimensions: 66" W x 30.5" D x 34" H; weighs 201 lbs
• Well type: Open dry heat wells for optimal heat retention
• Cleaning & maintenance: Durable stainless steel surface with accessible design
• Mobility: Four 4" casters facilitate repositioning
• Standards: NSF and cULus compliant for safety and sanitation

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of kitchen equipment that maintains cooked foods at safe temperatures for service in foodservice establishments. Typically featuring multiple wells or pan attachments, it supports food holding and display in restaurants, cafeterias, and catering venues. The Eagle PDHT4-240 is a mobile hot food table with four dry heat wells, constructed from stainless steel with an open shelf base, designed for moderate-volume operations. It is used to hold prepared foods, streamline service lines, and improve workflow efficiency while ensuring food safety and sanitation standards are met across various hospitality environments.

Top portable hot food tables for moderate-volume foodservice

Designed for medium-demand setups, these robust hot food tables built with high-quality stainless steel efficiently hold and display cooked foods in versatile commercial kitchen environments. The Eagle PDHT4-240, featuring open dry wells and precise temperature controls, supports reliable performance in catering, cafeteria, and restaurant settings. Its mobile design with casters allows flexible placement, making it suitable for diverse operational needs while ensuring easy cleaning and maintenance.

• Operation for moderate throughput in busy restaurant lines
• Compact footprint suited for limited space commercial kitchens
• Ideal for cafeteria and catering service displays
• Supports efficient workflow in medium-volume dining facilities
• Designed for easy mobility and cleaning in foodservice environments

Why Choose Eagle PDHT4-240?

Why choose the Eagle PDHT4-240 portable hot food table over similar models? Its stainless steel construction ensures longevity and sanitation, while the open shelf base enhances accessibility and storage flexibility. The infinite temperature controls deliver precise heat management, supporting consistent food quality. Its mobile design with four caster wheels enables effortless repositioning in dynamic kitchen layouts, making it adaptable for various service scenarios. The unit’s compliance with safety standards like NSF and cULus guarantees reliable operational performance tailored for professional foodservice applications.

• Stainless steel construction withstands heavy daily use
• Mobile design facilitates flexible kitchen layouts
• Infinite controls allow precise temperature setting
• Open shelf base simplifies cleaning and organization
• Designed for reliable performance in moderate-volume catering