Eagle PDHT4-240-3 66 Inch Electric Portable Hot Food Table Open Base Stainless Steel

The Eagle PDHT4-240-3 Portable Hot Food Table Electric Open Base is a commercial-grade mobile serving counter designed for high-volume foodservice environments. Crafted with a durable 430 stainless steel top and body, this open shelf-based unit measures 66 inches in width and features four 12" x 20" dry wells with infinite temperature controls for precise heat management. Equipped with a 3.0 kW electric heating system operating at 240V/60Hz with three-phase power, it provides reliable temperature maintenance while its galvanized steel adjustable undershelf and tubular legs ensure stability and easy customization. The inclusion of an 8-inch polyethylene cutting board offers versatile food prep, making this model suitable for busy kitchens requiring efficient hot food display and service. Its technical details emphasize durability, precise heat control, and mobility for versatile foodservice operations.

Top Eagle PDHT4-240-3 Features

This portable hot food table is engineered for demanding foodservice settings, featuring a stainless steel top and open base design for easy cleaning and maintenance. Its four dry wells accommodate dry heat applications, while the infinite controls allow exact temperature adjustments. Equipped with four 4-inch casters, it provides mobility across kitchen floors, ideal for repositioning during service. The galvanized adjustable undershelf maximizes storage efficiency, supporting workflow organization in fast-paced environments. The drop-mounted polyethylene cutting board offers additional prep surface, facilitating seamless food handling workflows for catering, buffet lines, or cafeteria service.

• Robust stainless steel construction for durability
• Infinite controls enable precise temperature regulation
• Four 4" casters support easy movement during operations
• Open shelf base simplifies cleaning and maintenance
• Includes polyethylene cutting board for versatile food prep

Ideal for high-volume catering, buffet setups, and large-scale foodservice operations requiring mobile, reliable hot food display equipment.

PDHT4-240-3 Technical Specs

The Eagle PDHT4-240-3 features an electric heating system operating at 240V, 60Hz, with three-phase power and a maximum current draw of 8.3 amps, delivering 3.0 kW of power. Its construction includes a 430 stainless steel top and body, ensuring resilience in busy commercial environments, while the galvanized steel adjustable undershelf and tubular legs provide stability and ease of adjustment. The overall width spans between 61" and 66", with a depth of 30.5" and a height of 34", supporting efficient workspace integration. Weighing 201 lbs, this mobile unit is equipped with four 4-inch casters for mobility. It features NSF and cULus approvals, with an overall design optimized for durability, sanitation, and ease of maintenance. The open well configuration supports dry heat applications, and the unit functions within an operating temperature range suitable for commercial hot food display. The unit’s construction supports cleaning routines compatible with standard commercial kitchen practices, ensuring longevity and hygienic operation in high-traffic environments. Dimensions and weight specifications facilitate effective space planning in various foodservice facilities.

• Electrical Requirements: 240V, 60Hz, three-phase, 8.3A, 3.0 kW
• Construction & Finish: 430 stainless steel top and body, galvanized steel base
• Dimensions: 66" W x 30.5" D x 34" H (adjustable width 61"-66")
• Weight: 201 lbs (product weight)
• Mobility: Four 4" casters for easy repositioning
• Materials: NSF-approved stainless steel, durable polyurethane casters
• Temperature Range: Operates efficiently within commercial hot holding temperatures
• Certifications: NSF and cULus listed for safety and sanitation

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable kitchen appliance designed for high-volume food presentation and service. It incorporates heating elements, often electric, to maintain food temperatures above safety thresholds, with configurations such as open wells for ease of access. The Eagle PDHT4-240-3 portable hot food table is typically installed in buffet lines, cafeterias, and catering setups, providing a reliable, movable solution for hot food display. Featuring stainless steel construction and a mobile design, it supports efficient workflow, sanitation, and quick repositioning, making it suitable for diverse foodservice environments requiring flexible hot holding solutions.

Top Portable Hot Food Tables for High-Volume Foodservice

Designed for mobile operations, the Eagle PDHT4-240-3 provides robust construction, precise temperature control, and versatile placement options, making it ideal for medium-volume catering, buffets, and cafeteria service environments. Its commercial-grade build supports efficient workflow integration with easy cleaning and durability for demanding kitchen settings.

• Operation Type — ideal for cafeteria and buffet lines
• Kitchen Setting — suited for mobile foodservice establishments
• Foodservice Category — portable hot food display equipment
• Workload Qualifier — moderate throughput and flexible operation
• Use Case — efficient hot holding and ready-to-serve presentation

Why Choose Eagle PDHT4-240-3?

Compared to similar mobile hot food tables, the Eagle PDHT4-240-3 stands out with its stainless steel durability, precise infinite temperature controls, and comprehensive mobility features. Its open shelf base simplifies cleaning, while the polyethylene cutting board adds prep versatility. Built for demanding foodservice applications, it enhances operational efficiency and sanitation standards, ensuring consistent hot food presentation in busy environments.

• Self-contained electric heating system for consistent performance
• Stainless steel construction resists corrosion and wear
• Galvanized base with adjustable legs for stability
• Designed for mobility with four 4" casters
• Open shelf base for easy cleaning and storage