Eagle PDHT4-208 66 Inch Portable Electric Hot Food Table Open Base

The Eagle PDHT4-208 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient food presentation and temperature maintenance in foodservice operations. Featuring a stainless steel top and open shelf base, this mobile hot food table measures 66 inches in width and is equipped with four dry wells measuring 12" x 20" each, providing consistent heat distribution. With infinite temperature controls, a rugged 430 stainless steel construction, and five-inch casters for mobility, it is engineered for moderate-volume establishments such as cafeterias, catering, and event venues. The unit operates on 208V, 3.0 kW power, with a cULus and NSF-approved build ensuring durability and safety for high-demand use scenarios.

Top Eagle PDHT4-208 Features

This portable hot food table offers precise temperature control through infinite adjustment, durable stainless steel construction for longevity, and easy mobility with four casters. Its open base design simplifies cleaning and maintenance, making it ideal for foodservice environments requiring quick setup and reliable heat retention. The integrated polyethylene cutting board enhances workflow efficiency, supporting various operational tasks.

• Quantity of wells: Four dry 12" x 20" sterile wells for food retention
• Material durability: 430 stainless steel top and body for corrosion resistance
• Mobility and convenience: Equipped with four 4" casters for easy repositioning
• Temperature precision: Infinite control with adjustable heat settings
• Ease of cleaning: Open shelf base simplifies cleanup and maintenance

Suitable for mid-volume buffet lines and catering operations requiring reliable heat retention and flexible positioning.

PDHT4-208 Technical Specs

The Eagle PDHT4-208 portable hot food table operates on 208 volts, single-phase power at 60 Hz, drawing approximately 14.4 amps with a 3.0 kW heating capacity via a NEMA 6-20P cord connection. Constructed with a stainless steel top and open shelf galvanized base, it measures 66" in width, 30.5" deep, and 34" high, with a weight of 201 pounds. Its design includes four 4" casters for mobility and features NSF and cULus certifications, attesting to its compliance with industry safety and sanitation standards. The unit’s dry wells and push bar facilitate operational handling, while an adjustable polyethylene cutting board enhances prep tasks. Operating temperature range and cleaning protocols are optimized for high-volume service environments.

• Electrical requirements: 208V, 60Hz, single-phase, 14.4 amps, 3.0 kW
• Construction materials: 430 stainless steel top and galvanized open shelf base
• Dimensions: 66" W x 30.5" D x 34" H
• Weight: 201 lbs (product weight)
• Mobility features: Four 4" casters for transport and positioning
• Food safety compliance: NSF and cULus approved for sanitation and electrical safety
• Well Type: Open dry wells with 12" x 20" dimensions
• Additional features: Polyethylene cutting board on drop brackets for prep tasks

What is a commercial hot food serving counter

A commercial hot food serving counter is a pre-engineered appliance designed for holding, warming, and displaying hot foods in professional foodservice settings. The Eagle PDHT4-208 is installed in catering lines, cafeteria stations, and buffet setups where reliable heat retention and mobility are essential. Its stainless steel construction, adjustable temperature controls, and open base design facilitate high-volume, efficient service, supporting a variety of hot food items with ease and sanitation compliance.

Top Portable Hot Food Tables for Foodservice Venues

Designed for operation in moderate-traffic foodservice settings, the Eagle PDHT4-208 provides robust build quality and precise temperature management, ideal for catering, cafeterias, and transient meal service. Perfectly suited for mobile or semi-permanent use, this model offers reliable operation, durable materials, and ease of maintenance for consistent food presentation across diverse commercial environments.

• Operation for moderate throughput in bustling foodservice environments
• Suitable for compact commercial kitchens and mobile catering
• Ideal for serving hot foods in cafeteria lineups
• Supports workflow with easy mobility and quick setup
• Built for durability and easy cleaning in high-use settings

Why Choose Eagle PDHT4-208?

Designed with rugged stainless steel and a versatile open base, the Eagle PDHT4-208 offers reliable heat control and mobility in a compact footprint. Its durable construction, NSF and cULus certifications, and strategic features set it apart from standard models, providing enhanced sanitation, operational efficiency, and long-term value in a range of foodservice applications.

• Self-contained units with simple plug-in installation for quick deployment
• Corrosion-resistant 430 stainless steel top withstands busy environments
• Mobility via four casters enables flexible kitchen layout adjustments
• Open shelf design simplifies cleaning and daily maintenance
• Designed for restaurant-ready performance with industry-standard safety features