Eagle PDHT4-208-3 66 Inch Electric Portable Hot Food Table with 4 Wells

The Eagle PDHT4-208-3 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise hot food presentation and efficiency in foodservice environments. Featuring a stainless steel top and open shelf base, this mobile unit measures 66" in width and integrates four dry well compartments (12" x 20") with adjustable, infinitely controlled temperature settings. Equipped with durable galvanized steel framing, four 4" casters, and an 8" polyethylene cutting board, it supports robust performance suitable for quick service, catering, and institutional kitchens operating on 208V three-phase power with a 3.0 kW wattage capacity. This model combines technical robustness with ease of operation, making it an ideal solution for high-demand foodservice operations seeking reliable hot food staging and transportation.

Top Eagle PDHT4-208-3 Features

The Eagle PDHT4-208-3 portable hot food table delivers consistent heat distribution across four open wells, with infinite controls to optimize temperature accuracy. Its stainless steel surface and open base construction support streamlined cleaning and maintenance, while the galvanized steel frame provides structural durability for frequent transport. The unit’s integrated polyethylene cutting board and adjustable undershelf enhance workflow efficiency, making it suited for high-paced catering or buffet service in hospitality settings.

• Four open dry wells: 12" x 20" each for versatile food holding.
• Durable stainless steel top: Withstands heavy daily use and cleaning.
• Portable Design with casters: Four 4" casters for easy mobility and positioning.
• Infinitely adjustable temperature controls: Precise heat management for optimal food safety.
• Galvanized steel frame: Ensures structural integrity and corrosion resistance over years of service.

Ideal for catering events, buffet lines, and mobile foodservice operations requiring reliable warmth and quick setup.

PDHT4-208-3 Technical Specs

The Eagle PDHT4-208-3 operates with a dedicated electrical requirement of 208 volts, three-phase, at 3.0 kW power, with a current draw of 9.5 amps. Its overall dimensions include a width of 66 inches, depth of 30.5 inches, and height of 34 inches, aligning with standard foodservice countertop heights. The construction utilizes stainless steel for the top surface and a galvanized steel open shelf base, supporting NSF and cULus standards. The unit weighs approximately 201 lbs, featuring four 4" casters for mobility, with an operating temperature range suitable for hot food holding. Designed for commercial use, it supports frequent cleaning, with accessible wells and an open shelf for storage, and features a drop-mounted polyethylene cutting board for added functionality.

• Electrical Requirements: 208V/60Hz/3-phase, 9.5A, 3.0 kW wattage.
• Construction & Finish: Stainless steel top; galvanized steel base.
• Dimensions: 66" W x 30.5" D x 34" H.
• Weight: 201 lbs including frame and top.
• Wells and Controls: Four dry open wells with infinite temperature controls; 12" x 20" each.
• Mobility: Four 4" casters enabling flexible positioning and transport.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade unit designed for holding and showcasing hot foods in high-volume settings like cafeterias, buffets, and catering operations. Typically constructed from stainless steel for durability and ease of cleaning, these counters often feature separate warming wells with precise temperature controls to ensure food safety and quality. The Eagle PDHT4-208-3 serves as an efficient mobile hot food table with open dry wells, a galvanized steel frame, and a stainless steel surface, making it suitable for quick-paced foodservice environments such as cafeteria stations or catering events, ideal for mid-volume restaurant service and institutional kitchens.

Top electric hot food counters for hospitality and catering

Built with commercial-grade stainless steel and galvanized frames, the Eagle PDHT4-208-3 provides reliable hot food staging with mobile flexibility for catering, buffets, and institutional kitchens. Its durable construction and precise temperature controls support medium workload operations, ensuring food safety and presentation in foodservice settings that require efficient, dependable output. Eagle PDHT4-208-3 is well-suited for moderate throughput environments where mobility and consistent heat are essential.

• Operation Type — suited for catering and buffet stations
• Kitchen Type — ideal for mobile, temporary, or semi-permanent setups
• Foodservice Category — designed for hot food service in commercial kitchens
• Workload Qualifier — supports moderate throughput daily
• Use Case — effective for serving and holding warm prepared foods

Why Choose Eagle PDHT4-208-3

Compared to similar portable hot food tables, the Eagle PDHT4-208-3 offers robust stainless steel construction, precise temperature controls, and a galvanized steel open base, providing durability and reliability for frequent transport and use. Its open shelf design facilitates quick access and cleaning, while the four 4" casters enhance maneuverability in busy foodservice environments. This unit’s technical features optimize workflow and ensure consistent food temperature, making it a preferred choice for mid-volume catering and buffet applications where mobility and dependable operation are critical.

• Self-contained design for easy setup and relocation
• Heavy-duty stainless steel surface simplifies cleaning
• Open shelf base enhances storage and workflow
• Galvanized steel frame offers long-term corrosion resistance
• Mobile with four locking casters for versatile placement