Eagle PDHT3-240 51 Inch Portable Hot Food Table Electric Open Base with 3 Wells

The Eagle PDHT3-240 Portable Hot Food Table Electric Open Base is a versatile and durable mobile serving solution designed for commercial foodservice environments that require efficient hot food display and holding. Constructed with a stainless steel top and body, it features three open dry wells measuring 12" x 20" each, providing reliable temperature maintenance for cooked foods. The unit operates on a 2.25 kW electric system at 240V/60Hz with infinite controls for precise temperature adjustments, making it suitable for mid-volume restaurant service, catering, and cafeterias. Its open shelf design facilitates easy access and cleaning, while the galvanized steel base with adjustable undershelf and four 4" casters ensures mobility and stability in busy kitchen layouts.

Top Eagle PDHT3-240 Features

The Eagle PDHT3-240 Portable Hot Food Table combines precise temperature regulation with robust materials, ideal for moderate workload foodservice operations. Its stainless steel top and open base allow quick cleaning and sanitation, while the open dry wells accommodate dry heat pans for flexible menu support. The unit’s patented mobile design enhances workflow efficiency by enabling easy repositioning within the kitchen or catering setup.

• Adjustable infinite temperature controls for precise heat management
• Stainless steel construction ensures durability and sanitation
• Four 4" casters facilitate easy mobility across surfaces
• Open shelf base with galvanized finish simplifies cleaning and maintenance
• Compact 51" width fits in tight or modular kitchen spaces

This portable hot food table is suitable for setups requiring quick, reliable heat retention and flexible mobility, ideal for catering and cafeteria applications.

PDHT3-240 Technical Specs

The Eagle PDHT3-240 offers a commercial-grade design with a stainless steel top and open shelf base, providing a durable, corrosion-resistant platform for hot food support. It operates on a 240V electrical connection with 2.25 kW power, utilizing a self-contained heating system with infinite temperature controls to maintain consistent food temperatures. Measuring 50.5" wide, 30.5" deep, and 34" high, with a weight of approximately 160 pounds, this model meets NSF and cULus standards for safety and sanitation. Its open well design facilitates easy removal and cleaning of food pans, supporting daily maintenance routines in fast-paced foodservice environments. The galvanized base with adjustable undershelf enhances stability and storage efficiency, making it a practical choice for medium-volume operations.

• Electrical Requirements: 240V, 2.25 kW, 60Hz, single-phase, 9.38 amps
• Construction & Finish: Stainless steel top with galvanized base
• Overall Dimensions: 50.5" W x 30.5" D x 34" H
• Weight: 160 lbs including base and top
• Temperature Range: Designed for consistent dry heat operation within safe operating limits
• Food Safety & Maintenance: Material compatible with routine cleaning, NSF-approved
• Mobility: Four 4" casters for easy repositioning on level floors

• Electrical Compatibility & Power: Requires 240V, single-phase outlet; 2.25 kW power supply
• Drainage & Ventilation: Open well design allows for straightforward cleaning, no drainage required
• Clearance & Airflow: Minimum 3" clearance around for ventilation and maintenance
• Mobility & Placement: Equipped with four casters for flexible positioning
• Cleaning & Maintenance: Disassembly of stainless steel top and open well permits routine cleaning

What is a commercial hot food serving counter?

A commercial hot food serving counter is a kitchen appliance designed for holding and displaying cooked foods at safe, serving temperatures. These units are often installed in cafeterias, buffet lines, or catering setups to support efficient food presentation. The Eagle PDHT3-240 portable hot food table features stainless steel construction, open dry wells for dry heat pans, and mobile casters for flexible placement, making it suitable for mid-volume foodservice operations where quick access, sanitation, and temperature control are critical.

Top portable hot food tables for mid-volume restaurant service

The Eagle PDHT3-240 portable hot food table offers a sturdy, ship-ready design with precise controls, suitable for moderate throughput settings. Built for reliable dry heat performance, it features a stainless steel top and open base for easy cleaning. Designed for flexible placement in busy kitchens, it supports efficient food holding and presentation without sacrificing mobility or durability.

• Operation Type — suitable for catering and banquets
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — hot food distribution and holding
• Workload Qualifier — moderate food throughput
• Use Case — efficient portable food warming in versatile environments

Why Choose Eagle PDHT3-240

Why choose the Eagle PDHT3-240 portable hot food table over comparable models? It features a stainless steel top designed for durability and sanitation, infinite temperature controls for precision, and four sturdy casters for effortless mobility. Its open shelf base provides quick access and easy maintenance, supporting efficient workflow in diverse foodservice settings. Unlike standard units, this model combines robust construction with flexible placement for mid-volume operations, ensuring reliable performance and operational flexibility.

• Compact footprint with a stainless steel, corrosion-resistant surface
• Mobility enhances workflow adaptation in dynamic kitchens
• Open well design simplifies cleaning and sanitation routines
• Precise temperature controls for consistent food quality
• Galvanized base with adjustable undershelf for stability and storage