Eagle PDHT3-240-3 51 Inch Portable Hot Food Table Electric Open Base

The Eagle PDHT3-240-3 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for mid-volume foodservice operations requiring reliable heat retention and mobility. Featuring a stainless steel top and body, this hot food table includes three 12" x 20" dry wells with infinite controls, allowing precise temperature regulation. The open shelf base facilitates easy access and staff workflow, making it suitable for cafes, convenience stores, and catering setups. With a 2.25 kW electric power rating, it operates on 240V three-phase power, ensuring consistent performance in high-paced environments, and its galvanized steel base and four 4" casters provide durability and maneuverability for flexible placement within the kitchen area.

Top Eagle PDHT3-240-3 Features

The Eagle PDHT3-240-3 portable hot food table provides three independent dry wells with infinite temperature controls, optimized for precise heat management. Its corrosion-resistant stainless steel surface ensures durability and ease of cleaning in busy commercial kitchens. Integrated with four 4" casters for mobility, the open shelf base supports efficient workflow and quick equipment access. Designed for moderate throughput, this mobile unit is ideal for establishments needing flexible food warming solutions that withstand rugged use. The 34" working height and galvanized steel bottom enhance stability and maintenance accessibility.

• Independent dry wells: Facilitates simultaneous hot food service with customizable temps
• Stainless steel construction: Ensures corrosion resistance and straightforward cleaning
• Mobility with casters: Four 4" durable casters enable easy repositioning in busy kitchens
• Open shelf base: Supports quick access and efficient workflow in foodservice environments
• Precise temperature control: Infinite adjustment for consistent food safety and presentation

Ideal for catering events, buffet lines, or self-service stations requiring reliable heat retention and flexible placement.

PDHT3-240-3 Technical Specs

The Eagle PDHT3-240-3 employs a 2.25 kW electric power system, operating at 240V, three-phase, 60Hz, with a current draw of 8.2 amps. Its construction features a stainless steel top and open shelf base with galvanized steel finish, measuring approximately 50.5" wide, 30.5" deep, and 34" high. The unit weighs 160 lbs, including casters, with a ship weight reflecting its durable steel components. The dry wells are engineered for consistent heating, utilizing a self-contained design with infinite temperature controls for precise management. The open base allows for versatile placement and airflow, supporting food safety and sanitation standards. The overall dimensions and materials are built to withstand high-volume commercial use, with NSF and cULus approvals for safety and sanitation compliance.

• Electrical Requirements: 240V, three-phase, 8.2A, 2.25 kW
• Construction & Finish: Stainless steel top with galvanized open shelf base
• Dimensions: 50.5" W x 30.5" D x 34" H; 160 lbs weight
• Workload Capacity: Suitable for moderate foodservice throughput with consistent heating
• Usage Compatibility: Designed for electric operation with open base airflow for food safety
• Cleaning & Maintenance: Stainless steel surfaces facilitate easy cleaning; disassembly for servicing possible
• Installation Needs: Requires sufficient electrical connection; placement with clearance for mobility and airflow

What is a commercial hot food service counter?

A commercial hot food service counter is a heated platform designed for mid-volume establishments to keep prepared food hot and ready for service. Such units like the Eagle PDHT3-240-3 feature stainless steel construction, multiple dry wells for independent temperature control, and mobility features for flexible kitchen layouts. Installed in buffets or self-service stations, these counters ensure food safety while supporting efficient workflow for moderate-volume foodservice environments.

Top portable hot food tables for hospitality venues

Designed for moderate throughput foodservice settings, portable hot food tables like the Eagle PDHT3-240-3 deliver durable, restaurant-ready performance with precise temperature control. Their mobile design supports flexible kitchen or catering setups, providing consistent heat and ease of maintenance for high-quality food presentation in hospitality environments.

• Moderate-volume operations — suitable for cafes and catering services
• Compact footprint — fits well in limited kitchen space
• Corrosion-resistant materials — stainless steel and galvanized steel for longevity
• Flexible placement — mobility enabled by four durable casters
• Precise temperature regulation — infinite control for optimal food safety

Why Choose Eagle PDHT3-240-3?

Compared to similar open base hot food tables, the Eagle PDHT3-240-3 offers a robust stainless steel top, three independent dry wells with infinite controls, and a galvanized steel base for durability. Its mobility with four casters and precise heat management enhance operational efficiency, sanitation, and food presentation in busy foodservice environments. The unit’s design supports flexible, safe, and reliable service for moderate-volume applications.

• Built with high-quality stainless steel for durability and sanitation
• Open shelf design facilitates quick access and workflow efficiency
• Portable with four 4" casters for easy repositioning
• Independent dry wells with infinite controls for precise heat management
• Designed for moderate demand with a compact footprint