Eagle PDHT3-208 51 Inch Open Well Electric Hot Food Table with Casters

The Eagle PDHT3-208 Portable Hot Food Table Electric Open Base is a versatile commercial serving counter designed for efficient heat retention and easy mobility in professional foodservice environments. Built with a stainless steel top and body, this open shelf mobile unit features three 12" x 20" dry wells with infinite temperature controls, supporting precise power management in busy kitchens, buffets, or catering setups. Equipped with durable galvanized steel legs and a robust polyethylene cutting board mounted on drop brackets, it offers convenience for food prep and presentation. Rated for 430 stainless steel construction, this unit ensures longevity and easy cleaning, making it suitable for moderate-volume operations requiring reliable heat maintenance and flexible station placement.

Top Eagle PDHT3-208 Features

The Eagle PDHT3-208 hot food table integrates three dry wells with infinite controls for precise temperature regulation, supporting mid-volume foodservice workflows. Its stainless steel construction provides durability against daily wear, while the open base design facilitates swift cleaning and maintenance. Equipped with four 4" casters for mobility, it can be easily repositioned within various kitchen layouts or serving areas. The polyethylene cutting board simplifies prep tasks, and the galvanizing of the steel frame ensures resistance to corrosion, ideal for dynamic catering or cafeteria environments.

• Powerful heating capacity: Supports three 12" x 20" wells with adjustable temperature control
• Corrosion-resistant materials: 430 stainless steel top and galvanized steel frame enhance durability
• Streamlined mobility: Four 4" casters allow flexible placement and ease of transport
• Easy maintenance: Open shelf base simplifies cleaning and access to wiring
• Integrated prep surface: 8"D polyethylene cutting board supports quick food handling

Ideal for foodservice providers requiring portable and precise hot food station setup in moderate-volume settings.

PDHT3-208 Technical Specs

The Eagle PDHT3-208 features a 430 stainless steel top construction with overall dimensions ranging from 49" to 54" in width, 30.5" depth, and a height of 34". It operates on 208V/60Hz/1-phase electrical supply, consuming 2.25 kW with a current draw of approximately 10.8 amps, supplied via a NEMA 6-15P cord. The unit's open well design accommodates three dry wells, each 12" x 20", providing consistent heating for food holding. Its construction includes a durable stainless steel top and an open shelf base finished in galvanized steel, supporting diverse kitchen workflows. The unit weighs 160 lbs, with shipping considerations reflected in a freight class of 92.5. Designed for ease of cleaning and maintenance, this model is compliant with multiple safety standards and features NSF and cULus approval.

• Electrical Requirements: 208V, 60Hz, 1-phase, 2.25 kW, 10.8 amps, NEMA 6-15P cord
• Construction & Finish: 430 stainless steel top, galvanized steel base, open shelf design
• Dimensions & Weight: 50.5" W x 30.5" D x 34" H, 160 lbs
• Well Type & Capacity: Three 12" x 20" dry wells supporting moderate throughput
• Operational Range & Safety: Operates within typical foodservice temperature ranges, NSF and cULus approved
• Installation & Maintenance: Four 4" casters for mobility, open base for easy access, included polyethylene cutting board on drop brackets

What is a commercial hot food serving counter

A commercial hot food serving counter is a functional piece of kitchen equipment designed for holding and displaying heated food products in foodservice operations. The Eagle PDHT3-208 is a portable electric open base model featuring three dry wells with precise temperature controls for consistent heat. It is commonly installed in buffet lines, catering setups, and cafeteria lines, providing reliable hot holding with easy mobility and maintenance, suitable for mid-volume foodservice settings requiring flexible workflow arrangements.

Top portable hot food counters for moderate-volume foodservice settings

Built with durable stainless steel and galvanized steel components, the Eagle PDHT3-208 supports precise temperature control and mobility for versatile foodservice applications. Designed for moderate throughput, it fits well in catering, buffet lines, and cafeteria operations requiring flexible placement of heat stations. Its open shelf base and polyethylene prep board improve workflow efficiency in busy kitchen environments.

• Operation Type — suited for mobile buffet or catering stations
• Workload Qualifier — adapted for moderate-volume foodholding
• Kitchen Setting — ideal for cafeteria, catering, or buffet service
• Use Case — supports flexible hot food display and service
• Build Quality — featuring corrosion-resistant stainless steel and galvanized steel

Why Choose Eagle PDHT3-208?

Designed for durability and ease of use, the Eagle PDHT3-208 offers a robust open base construction with precise temperature controls and mobility features. Its stainless steel top ensures longevity in demanding environments, while the four casters facilitate quick repositioning. With a focus on reliable performance and simplified maintenance, it stands out among portable hot food tables, supporting efficient workflow and hot food presentation in professional settings.

• Self-contained electric design with reliable heating capacity
• Heavy-duty 430 stainless steel for long-term durability
• Compact footprint with portable caster setup
• Open shelf base facilitates quick cleaning and wiring access
• Includes polyethylene prep board for added workspace