Eagle PDHT3-208-3 51 Inch Portable Hot Food Table Electric Open Base with 3 Wells

The Eagle PDHT3-208-3 Portable Hot Food Table Electric Open Base is a professional-grade serving counter designed for commercial foodservice environments. This mobile hot food table features a stainless steel top and body, with a 51-inch width accommodating three 12" x 20" dry wells for flexible food holding. Infinitely adjustable temperature controls allow precise management of heat levels, ensuring optimal food presentation and safety. Its open shelf base enhances accessibility and allows for streamlined workflow. The unit operates on a 2.25 kW, 208V three-phase power supply, making it suitable for high-demand kitchen settings. With robust construction and precision controls, this model supports efficient, reliable operation in busy foodservice establishments, including cafeterias, catering, and hospitality venues.

Top Eagle PDHT3-208-3 Features

The Eagle PDHT3-208-3 portable hot food table is engineered for consistent performance in commercial kitchens. It offers a stainless steel work surface and open base, enabling easy cleaning and maintenance. The (3) dry wells provide versatile food holding, while the 8-inch polyethylene cutting board enhances prep and serving functions. Equipped with four 4-inch casters, including two locking wheels, for effortless mobility. Designed with durability in mind, the unit withstands rigorous daily use in fast-paced environments. Infinite temperature controls facilitate precise heat management across multiple food zones, improving workflow and food quality. Suitable for high-capacity food holding with easy access and reliable operation, supporting seamless service in hospitality and institutional settings.

• Infinite temperature controls: precise heat management for consistent food holding
• Stainless steel construction: durable, corrosion-resistant for long-term use
• Open shelf base: allows quick access and easy cleaning
• Quick mobility: four 4" casters facilitate effortless repositioning within the kitchen
• Versatile dry wells: accommodate multiple food items simultaneously in a 51" width

Ideal for high-volume cafeteria, catering, or hospitality applications requiring reliable food holding and quick setup.

PDHT3-208-3 Technical Specs

The Eagle PDHT3-208-3 portable hot food table is constructed with a durable stainless steel top and galvanized open shelf base, measuring 50.5 inches wide by 30.5 inches deep and standing at 34 inches high. It operates on a three-phase, 208-volt power supply with a 2.25 kW wattage, supporting precise temperature regulation via infinite controls. The unit features three dry wells, each 12" x 20", with a maximum weight of 160 lbs for the entire structure, ensuring stability during operation. Designed with NSF and cULus safety standards, it includes four 4" casters for mobility, with the base finish treated for longevity. The unit's operating temperature range is suitable for consistent food temperature retention, and its stainless steel surface supports thorough cleaning and sanitation. Weighing 160 lbs, this model delivers optimal durability and efficiency in demanding foodservice settings.

• Electrical Requirements: 208V, three-phase, 2.25 kW
• Construction & Finish: stainless steel top, galvanized open base
• Dimensions: 50.5"W x 30.5"D x 34"H
• Weight: 160 lbs
• Well Type: open dry wells, 3 wells (12" x 20" each)
• Mobility: four 4" casters for easy transport and positioning
• Safety & Certification: NSF, cULus compliant, maximum operating temperature suitable for hot food holding

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece designed for holding and displaying hot foods in high-volume settings. It typically features multiple wells or compartments, precise temperature controls, and durable construction to support continuous operation. The Eagle PDHT3-208-3 is installed as a mobile unit, ideal for cafeteria lines, catering stations, and hospitality venues requiring flexible and efficient food presentation without permanent installation. This model provides reliable heat retention and easy maneuverability, supporting streamlined service in busy commercial kitchens.

Top Hot Food Serving Counters for Foodservice Environments

Built for moderate throughput operations, the Eagle PDHT3-208-3 offers exceptional durability and precise temperature control, making it suitable for cafeteria, catering, and hospitality kitchens. Crafted by Eagle, model PDHT3-208-3, this portable open base hot food counter ensures efficient food presentation and high operational reliability in busy commercial settings.

• Moderate throughput—optimized for busy cafeteria lines
• Compact footprint—fits in limited kitchen spaces
• Commercial kitchen equipment—built for daily heavy use
• Transportable design—easy to reposition within foodservice areas
• Versatile dry wells—supports diverse food presentation needs

Why Choose Eagle PDHT3-208-3?

Compared to standard hot food counters, the Eagle PDHT3-208-3 features robust stainless steel construction and a portable design that enhances workflow and sanitation. Its open base allows easy access for staff, and the independently controlled wells improve food presentation and temperature consistency. With heavy-duty casters and a compact footprint, this model maximizes operational efficiency and durability in demanding kitchen environments.

• Self-contained, portable design with durable stainless steel construction
• Open shelf base for easy access and cleaning
• Flexible dry wells supporting diverse menu items
• Enhanced mobility with four lockable casters
• Precise infinite temperature controls for optimal food quality