Eagle PDHT3-120 51 Inch Portable Hot Food Table Electric with Open Base

The Eagle PDHT3-120 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for versatile foodservice applications. Constructed with a stainless steel top and body, this mobile hot food table features three 12" x 20" dry wells for precise temperature control and an open shelf base for easy access and storage. Equipped with infinite controls and a 1.5 kW heating element operating at 120V/60Hz, this unit provides consistent heat for menu items in high-volume environments such as buffet lines and catering operations. Its compact footprint and durable galvanized base make it suitable for demanding restaurant, concession, and catering settings, ensuring efficient workflow and reliable performance in demanding foodservice environments.

Top Eagle PDHT3-120 Features

The Eagle PDHT3-120 hot food table is ideal for medium-volume foodservice settings, offering precise temperature regulation through infinite controls and robust stainless steel construction for durability. Its open shelf design facilitates quick replenishment and cleaning, while the portable frame with casters enables easy maneuverability within busy kitchens. Designed for reliable high-performance operation, this unit supports a variety of hot holding needs in hospitality facilities and food catering venues.

• Three 12" x 20" dry wells: Supports multiple menu items for efficient service
• Stainless steel top & body: Ensures durability and easy sanitation
• Galvanized open base with adjustable casters: Facilitates mobility and stability in busy environments
• Infinite electronic controls: Allow precise temperature adjustments for consistent food holding
• Built with drop brackets and drop-in polyethylene cutting board: Provides convenient prep and cleanup options

Designed for installation in catering, buffet, or cafeteria setups requiring reliable hot food display and holding.

Eagle PDHT3-120 Technical Specs

The Eagle PDHT3-120 is engineered with a stainless steel top constructed for rigorous commercial use, measuring 50.5" W x 30.5" D with a height of 34". It features three dry wells powered by a 1.5 kW heater, operating on 120V/60Hz with a 5-15P plug connection. The unit weighs approximately 160 lbs, with a galvanize and stainless steel composition ensuring longevity and ease of cleaning. Its operating temperature range supports food safety standards, maintaining consistent heat for hot food service. The open shelf base, mounted on four 4" casters, allows for mobility and flexible placement. The unit complies with NSF and cULus standards, making it suitable for demanding commercial environments. Overall dimensions and construction support reliable operation and straightforward maintenance, with a focus on durability in foodservice workflows.

• Electrical requirements: 120V, 60Hz, 1.5 kW, 5-15P cord
• Overall dimensions: 50.5" W x 30.5" D x 34" H
• Construction: Stainless steel top, galvanized open shelf base
• Weight: 160 lbs
• NSF & cULus certified: Meets industry sanitation and safety standards
• Mobility: Four 4" casters provide ease of movement and positioning

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable, purpose-built kitchen appliance designed to hold and display hot foods in high-volume foodservice environments. Typically featuring stainless steel construction, multiple wells or food inserts, and precise temperature control, these units are installed in restaurants, buffets, and catering operations. The Eagle PDHT3-120 portable hot food table is a prime example, offering three dry wells, elevated mobility, and an open shelf base, making it suitable for mid-volume venues that require reliable hot food presentation and easy access for staff and guests.

Top Portable Hot Food Tables for High-Volume Foodservice

Built for reliable performance, the Eagle PDHT3-120 portable hot food table is ideal for medium-volume foodservice operations, offering durable stainless steel construction with efficient heating for hot food display. Suitable for institutions like cafeterias and catering, it supports continuous operation with its open base and mobility features, demonstrating its capacity to streamline workflow and enhance presentation in demanding kitchen environments.

• Operation — supporting mid-volume catering and buffet lines
• Kitchen type — suited for portable setups in high-traffic venues
• Foodservice category — ideal for hot food display and holding
• Workload qualifier — optimized for moderate throughput needs
• Use case — efficient in high-traffic catering and buffet operations

Why Choose Eagle PDHT3-120

Choosing the Eagle PDHT3-120 portable hot food table ensures a robust, mobile, and easy-to-maintain solution for high-demand foodservice applications. Its stainless steel construction guarantees durability, while the open base design delivers superior access and cleaning. Additionally, the unit’s precise electronic controls facilitate consistent temperature regulation, supporting fast-paced operational workflows and dependable hot food presentation, setting it apart from other portable serve counters.

• Compact footprint with a stainless steel top for sanitation
• Open shelf base enhances workflow and storage
• High-quality casters for easy mobility in busy kitchens
• Infinite temperature controls for precise operation
• Industry-standard NSF and cULus certifications ensure safety