Eagle PDHT2-240 36 Inch Electric Portable Hot Food Table Open Base

The Eagle PDHT2-240 Portable Hot Food Table Electric Open Base is a commercial-grade serving counter designed for mobile foodservice environments. This electric food display unit features a durable 430 stainless steel top and body, with an open shelf base for convenient storage. Equipped with two dry 12" x 20" wells, it provides precise temperature control via infinite controls, making it suitable for hot food presentations in bustling commercial kitchens, cafeterias, and catering operations. With a power rating of 1.5 kW at 240V/60Hz single-phase, this model ensures reliable performance for moderate-volume throughput, optimizing workflow efficiency and food safety standards.

Sunstone PSS-240 Features

The Eagle PDHT2-240 hot food table offers two dry wells with independent temperature controls, ideal for maintaining multiple hot foods in catering or cafeteria settings. Its open shelf design facilitates quick access and streamlined workflow. The unit’s stainless steel top and body ensure durability and ease of cleaning, while the galvanized open base allows for flexible positioning and storage. The four 4" casters, including two locking ones, simplify mobility and stability during operation, supporting efficient service in busy foodservice environments.

• Precise infinite temperature controls to regulate hot food safely.
• Constructed from 430 stainless steel for corrosion resistance and longevity.
• Four 4" casters enable easy transport within kitchen spaces.
• Open shelf base supports efficient storage and quick access.
• Includes a polyethylene 8" D cutting board mounted on drop brackets for food prep.

Designed for operators needing reliable, mobile hot food display in commercial kitchens or catering services.

PDHT2-240 Technical Specs

The Eagle PDHT2-240 engages a robust 1.5 kW heating system powered by 240V/60Hz single-phase electrical requirements, incorporating an open well design with infinite controls for precise heat management. Its stainless steel construction supports rigorous daily use, providing corrosion and stain resistance, while the overall dimensions—35.5" W x 30.5" D x 34" H—fit seamlessly into various service stations. The unit weighs 106 lbs., facilitating mobility with four caster wheels, two of which feature locking capability. The open shelf base is galvanized for durability, supporting efficient storage solutions. This model is rated NSF and cULus, ensuring compliance with food safety and electrical standards.

• Electrical Requirements: 240V, 1.5 kW, 60Hz, single-phase, 6.25 amps, corded with NEMA 6-15P plug.
• Construction: 430 stainless steel top and body with galvanized open shelf base.
• Dimensions: Width 35.5", Depth 30.5", Height 34".
• Mobility: Equipped with four 4" casters, including two locking for stability.
• Cooking Well: Two dry open wells measuring 12" x 20" each for accommodating hot foods.

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice appliance designed for the presentation and holding of hot foods in a hygienic and accessible manner. This unit typically features stainless steel construction for durability, open wells for easy access, and precise temperature controls to maintain food safety standards. Installed in cafeterias, catering operations, and quick-service restaurants, the Eagle PDHT2-240 is ideal for moderate throughput settings where mobility and quick service are essential for maintaining efficient workflow and food quality.

Top portable hot food counters for restaurant and catering service

Built with durable stainless steel and innovative open base design, the Eagle PDHT2-240 ensures reliable performance in mobile foodservice operations, suitable for moderate throughput environments, such as catering and quick-service restaurants. Its portable construction supports flexible workflows, making it ideal for setups requiring frequent repositioning or temporary use.

• Modular mobile design for flexible foodservice layouts
• Robust 430 stainless steel for commercial durability
• Ideal for cafeteria, catering, and catering setups
• Suitable for moderate-volume food display and holding
• Designed for operator efficiency and hygienic operation

Why Choose Eagle PDHT2-240

Designed for reliable, everyday performance, the Eagle PDHT2-240 stands out among portable hot food tables with its stainless steel durability, open base versatility, and precise temperature control. Its mobility enhances workflow flexibility, while the robust construction supports consistent operation in demanding commercial environments, making it a practical choice for foodservice professionals seeking efficiency and dependability.

• Durable stainless steel construction enhances longevity
• Flexible open shelf base for storage efficiency
• Open well design supports quick food access
• Portable with four locking casters for mobility
• Independent infinite controls for precise temperature management