Eagle PDHT2-240-3 36 Inch Electric Portable Hot Food Table Open Base with Casters

The Eagle PDHT2-240-3 Portable Hot Food Table is a professional-grade electric serving counter designed for dynamic foodservice environments. Featuring a stainless steel top and open base construction, this mobile hot food table offers reliable performance with (2) 12" x 20" dry wells for flexible food holding. Its robust 430 stainless steel build ensures durability in high-traffic kitchens, while infinite controls provide precise temperature regulation. Operating on a 1.5 kW, 240V three-phase power supply, it supports efficient workflow in busy catering, banquets, and commissary kitchens, making it a versatile solution for maintaining hot foods at optimal temperatures with minimal maintenance.

Eagle PDHT2-240-3 Features

The Eagle PDHT2-240-3 portable hot food table provides two open wells with 12" x 20" capacity, tailored for dry foods in moderate-volume foodservice settings. Its stainless steel top and open base design facilitate ease of cleaning and quick maintenance. Mounted on galvanized steel adjustable undershelf and tubular legs, it ensures stability and mobility with four 4" casters. The polyethylene cutting board enhances workflow efficiency, while infinite temperature controls allow precise service. Suitable for catering, buffet lines, and mobile food stations, this unit optimizes throughput with durable construction and ergonomic features.

• Operational Performance: Provides consistent heat with infinite temperature controls
• Durability Traits: Constructed from 430 stainless steel for corrosion resistance
• Ease of Use & Maintenance: Removable polyethylene cutting board simplifies cleaning
• Application Fit: Suitable for mobile catering and buffet stations requiring quick setup
• Workflow Integration: Features galvanized steel adjustable undershelf for additional storage

Best suited for moderate-volume foodservice establishments seeking mobile hot food holding solutions

PDHT2-240-3 Technical Specs

The Eagle PDHT2-240-3 features a 1.5 kW, 240V three-phase electrical system designed for dependable operation in commercial kitchens. Its stainless steel top construction and open well design support fast cleaning and longevity under daily use. With dimensions of 36" width, 30.5" depth, and a height of 34", the unit weighs 106 lbs, ensuring solid portability. The open shelf base in galvanized finish offers corrosion resistance and easy accessibility for additional storage. Its safety features include rounded edges and stable tubular legs, while accessories include a polyethylene cutting board for efficient prep and service routines. The unit’s NSF and cULus ratings certify compliance for food safety and electrical standards, making it a reliable addition to any commercial foodservice operation.

• Electrical Requirements: 240V, 3-phase, 1.5 kW, 60Hz, 8-10 weeks shipping time
• Construction & Finish: 430 stainless steel top and galvanized open shelf base
• Dimensions: Width: 36", Depth: 30.5", Height: 34"
• Weight: 106 lbs, with shipping weight included
• Operational Range: Designed for temperatures supporting food safety standards in dry hot holding applications

• Electrical Compatibility: Suitable for installation where 240V three-phase power is available
• Clearance & Airflow: Designed with adequate airflow and 34" working height for ergonomic use
• Drainage & Cleaning Routine: Open shelf and removable polyethylene board facilitate quick maintenance
• Mobility & Stability: Portable with four 4" casters for easy repositioning
• Installation Requirements: Requires level surface and proper electrical connection

What is a commercial hot food service table

A commercial hot food service table is an industrial-grade mobile unit designed for maintaining hot foods at safe serving temperatures. It typically features stainless steel construction for durability and easy sanitation, with built-in heating wells that support dry or moist heat methods. These tables are installed in buffet lines, catering setups, or mobile food stations, like the Eagle PDHT2-240-3, making them ideal for institutional kitchens, catering events, and fast-paced restaurants aiming for efficient hot food presentation and service.

Top Portable Hot Food Tables for Flexible Foodservice Operations

Designed for moderate-volume catering and mobile foodservice, Eagle PDHT2-240-3 provides durable, easy-to-clean stainless steel construction with precise temperature controls, ensuring consistent hot holding performance in busy settings. Its lightweight, portable design and open shelf base make it suitable for versatile service environments with limited space and mobility needs.

• Mobile operation — easy to reposition for flexible service points
• Compact footprint — 36" wide for tight kitchen layouts
• Durable stainless steel — withstands heavy daily use
• Moderate workload — ideal for mid-volume catering and buffets
• Open base design — facilitates quick cleaning and maintenance

Why Choose Eagle PDHT2-240-3?

Why Choose Eagle PDHT2-240-3 is due to its robust stainless steel build, precise temperature control, and mobility features that enhance workflow efficiency in diverse foodservice environments. Its open shelf base and polyethylene cutting board streamline daily operations, making it a reliable choice for mid-volume catering, buffet lines, and temporary food stations.

• Compact, mobile design optimizes space utilization
• Stainless steel construction ensures long-term durability
• Infinite controls enable exact temperature adjustments
• Open base simplifies cleaning and accessory access
• Suitable for moderate daily throughput in busy kitchens