Eagle PDHT2-208-3 36 Inch Portable Hot Food Table Electric Open Base

The Eagle PDHT2-208-3 Portable Hot Food Table Electric Open Base is a durable, mobile catering station engineered for commercial foodservice environments that require flexibility and reliable temperature maintenance. Crafted with a stainless steel top and body, this open-base unit measures 36 inches in width and features two 12" x 20" dry wells with infinite temperature controls. Its high-performance design operates on 208V, 3-phase power at 1.5 kW, making it suitable for moderate-volume operations such as event catering, buffets, and cafeteria service. This model provides efficient heat distribution, corrosion-resistant materials, and easy mobility, ensuring seamless integration into busy professional kitchens or self-serve stations.

Eagle PDHT2-208-3 Features

This portable hot food table offers precise temperature regulation through infinite controls, robust stainless steel construction for longevity, and effortless maneuverability with four casters. Its open shelf design facilitates quick access and cleaning, while the polyethylene cutting board enhances food preparation workflows. Suitable for medium throughput catering or buffet setups, it makes food service efficient and adaptable in various commercial settings.

• Integral wells: Two 12" x 20" dry wells designed for dry heat retention
• Material durability: 430 stainless steel top and stainless steel body resist corrosion and impact
• Ease of maintenance: Open base with galvanized finish simplifies cleaning and access
• Mobility features: Four 4" casters enable easy repositioning within service areas
• Temperature precision: Infinite controls allow exact heat level adjustments for consistent service

Ideal for medium-volume restaurant or catering setups requiring reliable, portable hot food display solutions.

PDHT2-208-3 Technical Specs

The Eagle PDHT2-208-3 features a robust 1.5 kW electric heating system operating on 208 volts with a three-phase power supply, ensuring efficient heat distribution across two open dry wells. Built with food-safe, NSF-listed materials, its stainless steel top and body are designed for durability and ease of cleaning. The unit measures 36 inches in overall width with a depth of 30.5 inches and a height of 34 inches, featuring an open shelf base finished in galvanized steel for added strength and corrosion resistance. Weighing 106 pounds, this portable model employs four 4-inch casters for mobility, with temperature control via an infinite thermostat for precise heat regulation. Its construction supports consistent performance in commercial foodservice operations, particularly in buffet lines, catering services, and self-serve stations requiring reliable and efficient hot food display. Easy maintenance and cleaning are facilitated by its open base and durable materials.

• Electrical requirements: 208V, 3-phase, 1.5 kW, 6.3 amps
• Construction and finish: Stainless steel top, galvanized base, NSF and cULus listed
• Overall dimensions: Width 35.5", depth 30.5", height 34"
• Weight: 106 lbs (product weight)
• Wells and platform: Two dry open wells, 12" x 20" each, built for dry heat applications
• Mobility setup: Four 4\" casters for easy repositioning within service areas
• Temperature control: Infinite thermostat providing precise heat regulation

Electrical compatibility: Requires 208V power supply with three-phase connection

Maintenance considerations: Easy-to-clean stainless steel surfaces and open base design

Installation clearance: Adequate airflow around the unit for safe operation

Mobility setup: Four casters facilitate transportation and repositioning

Operational safety: Rounded edges and sturdy construction ensure user safety during operation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment designed to maintain hot foods at safe, optimal serving temperatures for extended periods. These units typically feature built-in heating elements, precise thermostats, and durable construction suitable for meal presentation and self-serve operations in restaurants, buffets, or catering venues. The Eagle PDHT2-208-3 Portable Hot Food Table integrates advanced stainless steel fabrication, dry heat wells, and mobility features, making it ideal for medium-volume catering, buffet lines, and self-service stations in various hospitality settings.

Top Portable Hot Food Tables for Foodservice Operations

Constructed for reliability and portability, the Eagle PDHT2-208-3 portable hot food table is ideal for medium-volume catering and buffet service, offering precise heat control and durable stainless steel construction. Its mobility and open base design support efficient workflow management in busy commercial kitchens and self-serve environments.

• Operation type — suitable for moderate throughput catering
• Kitchen type — designed for flexible placement in commercial spaces
• Foodservice category — optimized for hot food display and service
• Workload qualifier — supports consistent, daily catering demands
• Use case — ideal for mobile buffet and self-serve stations

Why Choose Eagle PDHT2-208-3?

Compared to similar portable hot food tables, the Eagle PDHT2-208-3 stands out with its high-grade stainless steel construction, precise infinite temperature controls, and four caster mobility for seamless repositioning. Its open base and galvanized finish ensure longevity and easy maintenance, making it a reliable choice for busy foodservice environments seeking versatile and restaurant-ready equipment.

• Self-contained design combines durability with portability
• Impact-resistant stainless steel top withstands heavy use
• Four casters enable smooth repositioning in tight spaces
• Open shelf base simplifies cleaning and food access
• Adjustable heat controls ensure consistent serving temperatures