Eagle PDHT2-120 36 Inch Portable Electric Hot Food Table Open Base

The Eagle PDHT2-120 Portable Hot Food Table Electric Open Base is a versatile, mobile serving counter designed for high-demand foodservice environments. Constructed with a 430 stainless steel top and body, this open shelf model features two dry wells measuring 12" x 20" each, with infinite controls for precise temperature regulation. Its compact 36-inch width and adjustable galvanized steel undershelf facilitate flexible setup, making it ideal for catering, banquets, or mobile food operations needing quick deployment and reliable performance in commercial kitchens.

Top Eagle PDHT2-120 Features

The Eagle PDHT2-120 hot food table combines robust stainless steel construction with portable, open base design, optimized for fast-paced catering, banquets, and mobile foodservice. Equipped with two dry wells with infinite control, it ensures consistent, adjustable heat for cooked foods. The unit's durable welded stainless steel top and galvanized base provide resistance to corrosion and easy maintenance, while four swivel casters enable effortless mobility across busy service areas. The 34" working height aligns with standard countertop levels, supporting efficient workflow and quick repositioning.

• Functionality: Two dry wells with infinite temperature control
• Durability: Commercial-grade stainless steel construction for longevity
• Ease of Maintenance: Removable polyethylene cutting board for easy cleaning
• Mobility: Four 4" casters for simple repositioning in busy kitchens
• Workflow Integration: Open base design facilitates easy access and cleaning

Best suited for mobile foodservice operations requiring flexible, reliable hot food presentation.

PDHT2-120 Technical Specs

The Eagle PDHT2-120 portable hot food table operates on 120V/60Hz with a single phase, drawing 8.3 amps and consuming 1.0 kW of power, suitable for standard electrical outlets. Its construction includes a polished 430 stainless steel top and open shelf design with galvanized steel finish, ensuring durability and corrosion resistance. The unit's dimensions are 36"W x 30.5"D x 34"H, with an overall weight of 106 lbs, making it highly portable. Equipped with NSF and cULus certifications, it meets sanitation and safety standards for commercial kitchen use. The open well design optimizes space for food pans, while the stainless steel surface withstands daily cleaning routines, and the polyethylene cutting board is removable for sanitation. Its operating temperature range supports hot food holding, with a max safe temperature suitable for commercial applications. The unit is shipped fully assembled, with four casters for mobility and corded with a NEMA 5-15P plug.

• Electrical Requirements: 120V/60Hz, 1-phase, 8.3 amps, 1.0 kW
• Construction & Finish: 430 stainless steel top, galvanized steel base
• Dimensions: 36"W x 30.5"D x 34"H
• Weight: 106 lbs
• Certification: NSF, cULus
• Well Type: open dry wells with precise thermostat control

Installation & Usage: Requires standard outlet, stable airflow, adequate clearance, and proper drainage for optimal performance

Cleaning & Maintenance: Easy cleanup with dishwasher-safe polyethylene cut board, disassemble for surface sanitation

Mobility: Four 4" lockable casters allow repositioning within commercial kitchens

Capacity & Performance: Two dry wells handle multiple food pans, suitable for medium-volume service

Design & Durability: Open shelf base enables quick access and cleaning under unit

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade unit designed to hold, heat, and display hot foods in foodservice settings. The Eagle PDHT2-120 features open dry wells with adjustable temperature controls, ideal for quick-service eateries, catering, or event setups. Its stainless steel construction ensures durability and ease of cleaning, while its mobile design facilitates flexible placement within busy kitchens and dining areas, supporting continuous hot food presentation for medium-volume service applications.

Top portable hot food tables for catering and mobile service

Robust construction with precise temperature control makes Eagle PDHT2-120 a reliable solution for mobile foodservice, ideal for catering, banquets, and temporary setups. Designed for moderate throughput, it supports flexible operation in diverse settings, providing consistent warm holding for multiple food pans. Eagle PDHT2-120 combines durable materials with ease of mobility, supporting efficient workflow in demanding service environments.

• Mobile — Enables quick repositioning in catering events
• Commercial kitchen equipment — Built for durable daily use
• Foodservice category — Suitable for hot food holding and service
• Moderate workload — Supports medium-volume operations
• Use case — Designed for catering, banquet halls, or food trucks

Why Choose Eagle PDHT2-120?

Designed with high-quality stainless steel and a portable open base, Eagle PDHT2-120 offers superior durability, precise temperature control, and mobility advantages over comparable models. Its open shelf and open well layout streamline workflow and sanitation, while the galvanize finish adds corrosion resistance. Its 36-inch width balances capacity with maneuverability, enhancing operational efficiency in demanding foodservice environments.

• Compact footprint with full mobility supports flexible service setups
• Features durable stainless steel for long-term commercial use
• Open base design simplifies cleaning and maintenance
• Adjustable dry wells optimize food holding temperatures
• Equipped with NSF and cULus certified for reliable safety standards