The Eagle PCS1896SE-CS Spec-Master® Series Plate Cabinet with sliding doors is a commercial-grade dish cabinet designed for precise storage and organization in foodservice environments. Measuring 96 inches wide by 18 inches deep, this unit features (4) sliding doors constructed from high-quality stainless steel, providing durable access for efficient workflow. The top surface is crafted from 14/304 stainless steel with a rolled front edge, ensuring a sanitary and easy-to-clean workspace. The cabinet body is made from 430 stainless steel, offering resilience against corrosion and daily kitchen use. Equipped with a fixed intermediate shelf, stainless steel legs, and adjustable bullet feet, the Spec-Master® Series Plate Cabinet supports customizable placement and stability. Its NSF compliance confirms suitability for hygienic foodservice operations, making it an optimal solution for restaurant, cafeteria, or catering kitchen applications requiring reliable, high-capacity storage with streamlined access and robust construction.
Top Eagle PCS1896SE-CS Features
The Eagle PCS1896SE-CS Plate Cabinet incorporates four sliding doors for quick, unobstructed access, facilitating fast service turnaround. Its stainless steel construction ensures high durability and ease of cleaning, suitable for heavy daily use in busy foodservice settings. The 14/304 stainless steel top with rolled edges enhances sanitation and accidental spill resistance. The fixed intermediate shelf optimizes storage capacity, while stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors. Designed for seamless integration into commercial kitchens, this cabinet supports hygienic workflow and improves operational efficiency.
- Sliding doors: Enable quick access and smooth operation in high-volume kitchens.
- 14/304 stainless steel top: Provides corrosion resistance and easy cleaning for demanding environments.
- 430 stainless steel body: Ensures durability against daily wear and tear.
- Adjustable bullet feet: Facilitate stable positioning on various flooring types.
- Fixed intermediate shelf: Maximizes storage capacity with organized accessibility.
Ideal for restaurant, cafeteria, and buffet service requiring robust, hygienic storage solutions.
Technical Specs of Eagle PCS1896SE-CS
The Eagle PCS1896SE-CS Plate Cabinet features a robust construction with dimensions of 96" W x 18" D x 34.5" H, weighing approximately 412 lbs for commercial durability. It is manufactured from high-grade stainless steel with a product weight optimized for stability and longevity. The unit operates in environments where humidity and temperature are controlled, with no specific electrical requirements as it is non-electrical. Its NSF-approved stainless steel surfaces ensure compliance with food safety standards, while the fixed shelf adds to its functional capacity. Designed for heavy daily use, the cabinet supports installation on level surfaces using its adjustable bullet feet. The sliding doors are engineered for smooth, low-effort operation, supporting quick access during peak service hours.
- Dimensions: 96" W x 18" D x 34.5" H, 412 lbs weight
- Material: 14/304 stainless steel top, 430 stainless steel body
- Door type: Four sliding doors for efficiency
- Construction: Seamless welded stainless steel for durability
- Feet: Adjustable bullet feet for stability and level installation
- NSF Certified: Yes, suitable for food contact surfaces
- Electrical Requirements: None (manual operation)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Environment: Commercial kitchen, food prep, storage
- Cleaning & Maintenance: Simple wipe-down, disassemble for cleaning
- Accessibility: Leveling feet support installation on uneven floors
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for restaurant, cafeteria, or catering operations, allowing hygienic, organized, and durable storage of dishware and accessories. These cabinets are typically constructed from stainless steel for sanitation and longevity, and may feature sliding or hinged doors for efficient access. The Eagle PCS1896SE-CS Spec-Master® Series Plate Cabinet provides a 96-inch wide storage solution with four sliding doors, heavy-duty stainless steel construction, and adjustable leveling supports, making it suitable for medium- to high-volume foodservice environments where quick access and reliable sanitation are essential. It is ideal for supporting high-throughput dish storage in busy settings like restaurant back-of-house or cafeteria lines.
Top commercial dish storage solutions for high-volume foodservice settings
Designed for medium workload environments, the Eagle PCS1896SE-CS dish cabinet offers durable stainless steel construction and seamless organization, suited to busy restaurant kitchens, cafeterias, and catering operations. The 96" width, sliding doors, and adjustable leveling feet facilitate an efficient workflow for high-volume dish storage and retrieval, supporting hygienic operation and quick turnover—an ideal fit for commercial kitchens with moderate throughput demands.
- Operation Type — moderate-volume restaurant and cafeteria service
- Kitchen Setting — compact and high-traffic commercial kitchens
- Foodservice Category — dishware and utensil storage solutions
- Workload Qualifier — suitable for medium daily throughput
- Use Case — organized storage for busy foodservice environments
Why Choose Eagle PCS1896SE-CS?
Compared to similar stainless steel dish cabinets, the Eagle PCS1896SE-CS features a robust 96-inch width with four sliding doors for effortless access and high durability from 430 stainless steel construction. Its adjustable feet and fixed intermediate shelf enhance operational flexibility, supporting stable storage and organized workflows. The NSF certification guarantees food safety compliance, while the rolled front edge provides added sanitation. These features collectively elevate the efficiency, sanitation, and longevity of the unit, ensuring it meets the rigorous demands of professional foodservice environments.
- Wider 96-inch design supports increased dish capacity
- Heavy-duty stainless steel construction resists corrosion and damage
- Sliding doors facilitate quick, unobstructed access
- Adjustable leveling feet allow versatile placement
- Seamless, easy-to-clean surface optimizes sanitation
