The Eagle PCS1884SE-CS Spec-Master® Series Plate Cabinet with sliding doors is a commercial-grade storage solution designed for efficient organization in professional foodservice environments. Measuring 84 inches in width and 18 inches in depth, this stainless steel dish cabinet features four sliding doors with a durable 14/304 stainless steel top and a rolled front edge for enhanced longevity. Constructed with a NSF-listed 430 stainless steel cabinet body and a fixed intermediate shelf, it provides reliable storage for bulk dishware, restaurant equipment, or isolated supplies, making it suitable for high-volume kitchens, cafeterias, and catering operations. Its precise dimensions, combined with corrosion-resistant materials, ensure long-lasting performance under demanding daily use.
Top Eagle PCS1884SE-CS Features
The Eagle PCS1884SE-CS Spec-Master® Series Plate Cabinet offers a robust sliding door mechanism with four doors for seamless access, facilitating quick workflow in busy foodservice settings. Its 14/304 stainless steel top and stainless steel cabinet body provide corrosion resistance and ease of cleaning, ideal for high sanitation standards. The fixed intermediate shelf maximizes internal capacity, while stainless steel legs with adjustable bullet feet allow for stable installation on uneven surfaces. Designed for durability and efficient workflow, this cabinet is suitable for storing dishware in moderate to high-traffic kitchens.
- Functionality: Four sliding doors enable quick access and streamlined operations.
- Durability: 14/304 stainless steel top and body resist corrosion.
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Workflow Integration: Large 84"W x 18"D capacity fits bulk dishware storage needs.
- Adjustable Features: Bullet feet allow level setup on varied kitchen floors.
Designed for commercial dishware storage, this unit is essential for organized, sanitation-compliant kitchen environments.
Eagle PCS1884SE-CS Technical Specs
The Eagle PCS1884SE-CS dish cabinet features a 34.5-inch height, 84-inch width, and 18-inch depth with a total weight of approximately 360 lbs. Constructed entirely from NSF-compliant 430 stainless steel, it boasts a durable, corrosion-resistant build suitable for intensive use. The unit operates under standard conditions with no electrical requirements, relying on gravity and manual access through sliding doors. The stainless steel top and fixed intermediate shelf maximize storage efficiency, while rounded corners and adjustable bullet feet facilitate safe and level installation. The cabinet’s design supports efficient cleaning and sanitation, with a straightforward maintenance routine, solid construction, and a size optimized for labor-intensive kitchen workflows.
- Dimensions: 84" W x 18" D x 34.5" H with a weight of 360 lbs
- Material: NSF-listed 430 stainless steel body with a 14/304 stainless steel top
- Construction: Rolled front edge enhances durability and safety
- Capacity: Accommodates multiple dishware sets with fixed shelf for organization
- Installation: Adjustable bullet feet ensure level setup and stability
- Operating Conditions: Suited for standard kitchen environments with no electrical or refrigeration needs
What is a commercial dish cabinet
The commercial dish cabinet is a specialized storage unit designed for organized, Sanitation-compliant storage of dishware, utensils, and related kitchen items in professional foodservice facilities. The Eagle PCS1884SE-CS is an industrial-grade dish cabinet characterized by its stainless steel construction, sliding doors for ease of access, and substantial internal capacity. Installed in restaurant kitchens, cafeterias, or catering services, it supports high-volume storage needs, ensuring efficient workflow and compliance with cleanliness standards, especially in moderate to high-traffic environments.
Top Dish Cabinets for Foodservice Facilities
Built for durability and efficiency, the Eagle PCS1884SE-CS dish cabinet supports organized storage with a robust stainless steel construction, perfect for busy kitchens requiring reliable, long-lasting equipment suitable for moderate workflow volumes. Eagle's model PCS1884SE-CS is optimized for high sanitation standards and operational effectiveness in commercial settings.
- Operation Type — moderate-volume commercial kitchen use
- Kitchen Setting — cafeteria, restaurant, or catering operations
- Foodservice Category — dishware and utensil storage
- Workload Qualifier — supports consistent throughput in busy environments
- Use Case — efficient and sanitary bulk dish storage
Why Choose Eagle PCS1884SE-CS?
Given its all-stainless steel construction, smooth sliding door mechanism, and fixed interior shelf, the Eagle PCS1884SE-CS offers superior durability and ease of maintenance compared to similar storage units. Its corrosion-resistant materials and thoughtful design optimize operational efficiency, reducing cleaning time and supporting sanitary standards, making it a practical choice for professional foodservice providers seeking a reliable dish cabinet.
- Self-contained stainless steel design for long-term durability
- Slip-resistant, adjustable bullet feet improve stability
- Large 84"W x 18"D storage capacity supports high-volume use
- Rolled front edge enhances safety and structural integrity
- Seamless stainless steel surfaces ease cleaning and sanitation
