The Eagle PCS1872SE-CS-X Spec-Master® Series Plate Cabinet with sliding doors is a commercial-grade storage solution designed for efficient organization in foodservice environments. Measuring 72 inches wide by 18 inches deep, this stainless steel cabinet features a durable 14/304 stainless steel top with a rolled front edge for safety and hygiene. Equipped with two sliding doors for easy access, the unit’s construction includes a heavy-duty 430 stainless steel cabinet body and a fixed intermediate shelf, optimizing space for plates, utensils, or other kitchen tools. The stainless steel legs with adjustable bullet feet provide stability and customizable leveling, making it suitable for high-demand commercial kitchens, catering facilities, and snack service areas. Its robust build and corrosion-resistant materials ensure long-term performance in demanding culinary settings, with a focus on sanitation and ease of maintenance.
Top Eagle PCS1872SE-CS-X Features
The Eagle PCS1872SE-CS-X plate cabinet offers precise storage management with sliding doors for quick access, constructed from high-grade stainless steel for durability. Its 72"W x 18"D dimensions maximize space efficiency in busy kitchens; the stainless steel top and sides resist corrosion and stains. The fixed intermediate shelf provides versatile organization, while stainless steel legs with adjustable feet facilitate stable installation on uneven surfaces—ideal for high-traffic kitchen settings requiring rapid access and robust performance.
- Efficient space utilization with sliding doors for quick access
- Constructed from durable 14/304 stainless steel for corrosion resistance
- Low-maintenance design simplifies cleaning routines
- Suitable for medium-volume food preparation and storage areas
- Designed for seamless integration into commercial kitchen workflows
Best suited for foodservice operators seeking reliable, hygienic storage in high-traffic kitchens.
PCS1872SE-CS-X Technical Specs
The Eagle PCS1872SE-CS-X plate cabinet features a robust stainless steel construction with overall dimensions of 72 inches in width, 18 inches in depth, and a height of approximately 34.5 inches, excluding legs. It weighs 309 lbs and is designed for durability with a rolled front edge for safety and ease of cleaning. The unit is NSF approved, constructed from 430 stainless steel for the cabinet body, with a 14/304 stainless steel top. It includes two sliding doors for convenient access and a fixed intermediate shelf for efficient organization. The design supports commercial operations with a freight class of 175, and requires no electrical connection or refrigeration. The unit's operating range, temperature tolerance, and cleaning protocols support sanitation standards necessary for busy food service environments.
- Dimensions: 72"W x 18"D x 34.5"H
- Weight: 309 lbs, constructed from high-grade stainless steel
- Material: 14/304 stainless steel top, 430 stainless steel body
- Approval: NSF certified for foodservice use
- Shipping: Typically ships within 1 to 2 days
- Electrical Requirements: None, self-contained
- Cooling Method: Not applicable; no refrigeration
- Construction & Finish: Stainless steel with rolled edge
- Temperature Resistance: Suitable for ambient storage environments
- Cleaning & Maintenance: Disassemble for cleaning, wipe-down with stainless steel cleaner
- Usage Compatibility: Fits standard dishware and kitchen organization systems
- Installation Requirements: Adequate clearance for sliding doors, stable leveling surfaces
What is a commercial dish cabinet
A commercial dish cabinet is a storage unit designed for restaurant and kitchen environments to organize and protect dishware, cookware, or utensils. The Eagle PCS1872SE-CS-X is a specimen of this category, featuring a stainless steel build suited for busy kitchens, installed to enhance workflow efficiency. Typically used for storing plates, the unit is essential in high-volume foodservice settings such as cafeteria lines, catering operations, and institutional kitchens, providing durable, easy-to-clean storage solutions that support sanitary and operational standards.
Top dish cabinets for high-volume foodservice settings
Built with durable stainless steel and a robust sliding door design, the Eagle PCS1872SE-CS-X is ideal for medium-volume dish storage in busy restaurants and catering kitchens. Its sturdy construction and efficient access facilitate streamlined workflow and sanitation, making it suitable for high-demand foodservice operations to ensure quick and organized storage of essential dishware.
- Operation type — medium-volume commercial kitchens
- Kitchen type — compact and high-traffic spaces
- Foodservice category — dishware and utensil storage
- Workload qualifier — moderate throughput requirements
- Use case — efficient organization of restaurant tableware
Why Choose Eagle PCS1872SE-CS-X
Compared to similar storage solutions, the Eagle PCS1872SE-CS-X stands out with its all-stainless steel construction, precise dimensions tailored for space efficiency, and sliding doors optimized for rapid access. Its robust build supports sanitation and durability in demanding environments, while the fixed shelf enhances storage flexibility. Designed for seamless integration into commercial kitchens, this model improves workflow and operational reliability, reducing downtime and maintenance complexity.
- Self-contained design eliminating refrigeration or electrical needs
- Built from high-grade stainless steel for maximum longevity
- Optimized dimensions for space-conscious installations
- Sliding doors improve workflow and quick access
- Enhanced sanitation with rounded edges and easy cleaning
