The Eagle PCS1872SE-CS Spec-Master® Series Plate Cabinet with sliding doors is a durable, commercial-grade storage solution designed for high-traffic foodservice environments. Constructed with a stainless steel top featuring a rolled front edge, this 72-inch wide by 18-inch deep cabinet offers corrosion resistance, ease of cleaning, and compliance with food safety standards. Equipped with two sliding doors, a stainless steel cabinet body, and a fixed intermediate shelf, it provides organized storage for dishware, utensils, or supplies in busy kitchens, cafeterias, and catering operations. Its sturdy design facilitates efficient workflow and sanitation, making it an ideal addition to mid-volume restaurant and institutional facilities.
Top Eagle PCS1872SE-CS Features
The Eagle PCS1872SE-CS offers robust storage with a 430 stainless steel body, a separate fixed shelf, and NSF compliance for safe food handling. Its sliding doors maximize space efficiency in compact kitchens, while stainless steel legs with adjustable bullet feet ensure stability on uneven floors. The 14/304 stainless steel top enhances durability and cleaning ease, suited for high-use environments requiring reliable, hygienic storage. Designed for medium workload kitchens, it supports organized workflow and long-term maintenance in commercial foodservice settings.
- Corrosion-resistant stainless steel construction for durability
- Sliding doors facilitate space-efficient access
- Adjustable bullet feet simplify leveling on uneven floors
- Large capacity with fixed shelf for organized storage
- Food-safe, NSF-compliant materials for sanitation
Ideal for mid-volume kitchen storage and organization within professional foodservice operations.
PCS1872SE-CS Technical Specs
The Eagle PCS1872SE-CS features a 72" width, 18" depth, and 34.5" height, with a total weight of 309 lbs. Made from 430 stainless steel for the cabinet body and NSF-rated for safe food handling, its construction ensures longevity and hygiene. The top surface is fabricated from 14/304 stainless steel with a rolled front edge for safety and ease of cleaning. Designed for durability, it withstands typical kitchen environments, with a maximum operating temperature suitable for general storage and foodservice use. The unit requires no electrical power and ships without additional accessories, incorporating features like adjustable bullet feet for stability.
- Dimensions: 72" W x 18" D x 34.5" H
- Material: 430 stainless steel body, 14/304 stainless steel top
- Weight: 309 lbs including packaging
- Construction finish: Stainless steel
- Operating range: Suitable for typical kitchen conditions, max temperature varies based on storage needs
- Food safety: NSF compliant, easy to clean, corrosion-resistant materials
- Electrical Compatibility: No electrical connections required
- Floor Mounting: Stainless steel legs with adjustable bullet feet
- Construction: Heavy-duty stainless steel for durability
- Cleaning Method: Wipe down with stainless cleaner, disassemble fixed shelf as needed
- Usage Space: Fits in standard 72" wide cabinetry or storage area
- Installation Clearance: Minimum rear clearance for ventilation and maintenance
What is a commercial dish cabinet
A commercial dish cabinet is a storage unit designed specifically for restaurant and institutional use, constructed with durable, NSF-compliant materials like stainless steel. It provides organized, hygienic storage for dishware, utensils, or cleaning supplies in busy foodservice environments. The Eagle PCS1872SE-CS dish cabinet with sliding doors is installed in high-traffic kitchens, offering easy access, space efficiency, and easy maintenance, ideal for mid-volume restaurant service or hospitality facilities requiring reliable storage solutions.
Top dish cabinets for foodservice environments
Designed for moderate throughput operations, Eagle PCS1872SE-CS provides resilient stainless steel construction and space-efficient sliding doors, perfect for organized dishware storage. Manufactured by Eagle, model PCS1872SE-CS, it is suitable for restaurant kitchens, cafeterias, and catering facilities handling mid-volume workloads, ensuring durability and sanitation in demanding foodservice settings.
- Moderate throughput operations — ideal for busy commercial kitchens
- Commercial kitchen equipment — constructed for durability and hygiene
- Foodservice storage solutions — optimized for organized workflow
- Medium workload environment — supports efficient, hygienic storage
- Institutional applications — suited for cafeterias and catering
Why Choose Eagle PCS1872SE-CS?
Compared to other storage units, the Eagle PCS1872SE-CS distinguishes itself with premium 430 stainless steel construction, NSF compliance, and a space-saving sliding door design. Its sturdy build and adjustable leveling legs provide stability in demanding kitchens, supporting long-term sanitation and operational efficiency. The integrated fixed shelf maximizes storage capacity while maintaining easy access and cleaning, making it an excellent choice for professional foodservice facilities seeking reliable and hygienic storage solutions.
- Compact footprint enhances space utilization in busy kitchens
- Heavy-duty stainless steel construction for long-lasting durability
- Sliding doors improve workflow by saving space
- NSF-compliant materials ensure food safety and sanitation
- Adjustable legs enable level installation on uneven floors
