The Eagle PCS1860SE-CS-X Spec-Master® Series Plate Cabinet with sliding doors is a commercial-grade foodservice storage solution designed for durability and functionality. Constructed from NSF-listed 430 stainless steel for the cabinet body and featuring a 14/304 stainless steel top with a rolled front edge, this 60-inch wide by 18-inch deep plate cabinet is tailored for high-traffic kitchen environments. It includes two sliding doors for efficient access, a fixed intermediate shelf, stainless steel legs, and adjustable bullet feet for stable placement. Engineered for moderate use in busy foodservice operations, it provides a combination of robust materials and precise engineering to optimize workflow and sanitation in professional kitchens.
Top Eagle PCS1860SE-CS-X Features
The Eagle PCS1860SE-CS-X plate cabinet offers precise storage capacity with two sliding doors enabling smooth access in tight kitchen spaces. Its corrosion-resistant 430 stainless steel cabinet ensures long-term durability, while the NSF listing guarantees safe food contact. Designed for easy cleaning, the unit’s rolled front edge prevents debris buildup, and the fixed shelf provides organized storage. Suitable for use in foodservice environments that require reliable, hygienic, and space-efficient dish storage, it supports efficient workflow and sanitation compliance.
- Functionality: Dual sliding doors maximize space efficiency in tight kitchens
- Durability: 14/304 stainless steel top with corrosion-resistant exterior
- Ease of Maintenance: Rolled front edge simplifies cleaning routines
- Use Case: Ideal for moderate-volume dish storage in commercial kitchens
- Workflow Integration: Fixed shelf and adjustable feet facilitate quick setup and organization
Suitable for dish storage in mid-volume restaurant or cafeteria settings requiring durable storage solutions.
PCS1860SE-CS-X Technical Specs
The Eagle PCS1860SE-CS-X measures 60 inches in width, 18 inches in depth, and 34.5 inches in height, with a total weight of 258 lbs. It features a self-contained NSF-listed design with a stainless steel construction, ensuring maximum food safety and sanitation compatibility. The top panel is made from 14/304 stainless steel, offering resistance to corrosion and impacts. The unit operates without electrical requirements, relying on robust materials for longevity. Its fixed intermediate shelf and sliding doors enable organized storage of plates and utensils, optimized for moderate throughput operations. The refrigeration is not applicable, emphasizing its role as a durable, non-refrigerated dish cabinet, suitable for placement on stable flooring with proper clearance for sliding door operation. Dimensions, weight, and construction materials match commercial standards, providing a dependable storage solution that withstands daily use in busy kitchens.
- Dimensions: 60" W x 18" D x 34.5" H; 258 lbs
- Material: NSF-listed 430 stainless steel body, 14/304 stainless steel top
- Construction: Fixed intermediate shelf and stainless steel legs with adjustable bullet feet
- Finish: Stainless steel construction for corrosion resistance
- Usage: Suitable for moderate-volume dish storage in commercial kitchen environments
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty storage unit designed for organizing and protecting dishware in professional foodservice environments. Typically constructed from durable stainless steel, these cabinets feature specialized storage configurations, such as fixed shelves and sliding or hinged doors, to facilitate efficient workflow and sanitation standards. Used extensively in restaurants, cafeterias, and catering facilities, the Eagle PCS1860SE-CS-X is tailored for moderate-volume dish storage, installed in kitchens where space optimization and durability are essential. Its robust, NSF-listed build and precise dimensions make it an ideal solution for maintaining organized, safe dish storage in high-traffic culinary settings.
Top Commercial Dish Cabinets for Moderate Foodservice Operations
Designed for medium-duty foodservice settings, the Eagle PCS1860SE-CS-X offers reliable, space-efficient dish storage with a durable stainless steel build. Suitable for moderate-throughput kitchens, it ensures organized storage and sanitization in various hospitality environments. Eagle PCS1860SE-CS-X is ideal for space-conscious food establishments requiring longevity and hygiene.
- Operation type — moderate-volume restaurant or cafeteria kitchens
- Kitchen setting — compact commercial spaces requiring durable storage
- Foodservice category — dish and utensil storage solutions
- Workload qualifier — moderate throughput for daily dish handling
- Use case — efficient dish organization in busy culinary operations
Why Choose Eagle PCS1860SE-CS-X
Why choose the Eagle PCS1860SE-CS-X Spec-Master® Series Plate Cabinet over other storage options? This model features a robust stainless steel construction with NSF listing, ensuring sanitation and longevity. Its sliding doors facilitate smooth access in tight kitchen spaces, while the fixed shelf maximizes storage organization. The rolled front edge enhances ease of cleaning, reducing maintenance time and improving hygiene. Its sturdy design and durable materials support continuous use in demanding commercial environments, making it a dependable choice for professional kitchens seeking efficient, space-conscious dish storage.
- Compact footprint: 60 inches wide enhances space optimization
- Self-contained design: No refrigeration needed, simplifying installation
- Corrosion-resistant materials: 14/304 stainless steel for long-term durability
- Optimized workflow: Sliding doors for easy access in confined spaces
- Hygienic construction: Rolled edges and NSF compliance support sanitation
