Eagle PCS1848SE-CS-X 48 Inch Spec-Master Dish Cabinet with Sliding Doors

The Eagle PCS1848SE-CS-X Spec-Master® Series Plate Cabinet with sliding doors is a commercial-grade foodservice storage solution, measuring 48 inches wide by 18 inches deep. Crafted from 430 stainless steel for the cabinet body and featuring a 14/304 stainless steel top with a rolled front edge, this unit emphasizes durability and hygiene. Its two sliding doors facilitate efficient access in tight kitchen layouts, while the fixed intermediate shelf maximizes internal organization. Designed for high-traffic restaurant kitchens, it provides corrosion resistance and ease of cleaning, making it suitable for storing plates, cookware, or other kitchen essentials in professional foodservice environments. The precise technical dimensions and stainless-steel construction ensure precise fit and reliable performance for demanding operation environments.

Top Eagle PCS1848SE-CS-X Features

The Eagle PCS1848SE-CS-X Plate Cabinet features sliding doors suited for compact kitchen workflows, while its 430 stainless steel body ensures exceptional durability and corrosion resistance in busy foodservice operations. The 14/304 stainless steel top with rolled edges promotes sanitation and ease of cleaning, complemented by the fixed intermediate shelf that enhances internal organization. Its design supports efficient access and workflow, ideal for high-volume dish storage and retrieval in commercial kitchens.

• Robust stainless steel construction ensures long-term durability in high-use environments
• Sliding glass doors facilitate quick, space-efficient access to stored items
• 14/304 stainless steel top provides corrosion resistance and easy sanitation
• Fixed intermediate shelf maximizes storage capacity and internal organization
• Rolled front edge enhances hygiene and prevents injury during handling

Ideal for restaurant dish storage and prep areas requiring quick access and sanitation.

PCS1848SE-CS-X Technical Specs

The Eagle PCS1848SE-CS-X Plate Cabinet incorporates a 48-inch width and 18-inch depth, with a height of 34.5 inches. It weighs approximately 206 lbs and is constructed entirely from high-grade stainless steel to ensure corrosion resistance and structural integrity. The unit features a NSF-compliant design and a freight class of 175 for shipping. Powered by a durable, rust-proof metal frame, it includes two sliding doors with smooth operation, facilitating efficient workflow in commercial kitchens. The fixed shelf enhances internal organization, while the rolled front edge promotes hygiene and safety. Designed for versatile kitchen configurations, this cabinet supports both high-volume dish storage and quick sanitation routines. It is non-electrical, with standard cleaning and maintenance practices requiring disassembly of sliding doors and shelves for thorough sanitation. It can be positioned on stainless steel legs with adjustable bullet feet, providing stability and easy leveling.

• Dimensions: 48" W x 18" D x 34.5" H
• Weight: 206 lbs
• Material: 430 stainless steel cabinet body, 14/304 stainless steel top
• Construction: NSF-compliant, rolled front edge for hygiene
• Doors: Two sliding glass doors for space-efficient access
• Mounting: Stainless steel legs with adjustable bullet feet

What is a commercial dish cabinet

A commercial dish cabinet is a heavy-duty storage unit designed for restaurant and foodservice operations, typically made from corrosion-resistant stainless steel. The Eagle PCS1848SE-CS-X is installed in professional kitchen environments to store plates, utensils, and cookware efficiently. These cabinets often feature sliding doors for space-saving operation and easy access, with specific dimensions such as 48 inches wide by 18 inches deep. Usage includes supporting high-volume dish throughput in busy kitchens, ensuring organized storage and sanitation, especially suited for restaurant prep areas and dishwashing stations.

Top dish cabinets for high-volume foodservice settings

Commercial dish cabinets provide durable, efficient storage for busy kitchens, with Eagle PCS1848SE-CS-X designed specifically for high-volume dish organization in restaurant operations. These units offer space-efficient sliding doors and corrosion-resistant stainless steel construction, supporting fast workflow in commercial foodservice environments.

• Operation in high-volume kitchens supporting fast dish turnaround
• Compact footprint ideal for limited-space restaurant prep areas
• Designed for heavy daily use with corrosion-resistant materials
• Supports organized storage of plates and cookware
• Easy to maintain with accessible, hygienic surfaces

Why Choose Eagle PCS1848SE-CS-X

Each Eagle PCS1848SE-CS-X Plate Cabinet offers a precise combination of durable stainless steel construction, space-efficient sliding doors, and a functional design that improves workflow and sanitation in demanding kitchen environments. Its high-quality materials and layout optimize storage, reduce cleaning time, and support ongoing operational efficiency in commercial foodservice settings.

• Features a stainless steel top with rolled edge for easy cleaning
• Compact 48-inch width suitable for tight kitchen spaces
• Sliding doors provide quick access with minimal clearance
• Heavy-duty construction supports high operational workloads
• Sturdy stainless steel legs with adjustable feet for stability