The Eagle PCS18144SE-CS Spec-Master® Series Plate Cabinet with Sliding Doors is a commercial-grade dish storage solution designed for high-traffic foodservice environments. Featuring a 144-inch width and 18-inch depth, this stainless steel cabinet provides optimal organization and accessibility. Its top is constructed from 14/304 stainless steel with a rolled front edge for durability and ease of cleaning. Equipped with four sliding doors, this unit offers secure, space-efficient access to stored dishware and accessories. The cabinet body is fabricated from NSF-listed 430 stainless steel, ensuring corrosion resistance and longevity. A fixed intermediate shelf enhances internal organization, making it suitable for moderate-volume operation in restaurant kitchens, catering, or institutional dining facilities. Measuring 34.5 inches high and weighing 618 pounds, this model is engineered for stability and robust use in demanding commercial settings.
Top Eagle PCS18144SE-CS Features
The Eagle PCS18144SE-CS plate cabinet is tailored for foodservice operators seeking durable, easy-to-maintain storage. Its sliding doors facilitate quick access to dishware, while the stainless steel construction ensures long-term resistance to corrosion and heavy use. The 144"W x 18"D dimensions maximize storage capacity without compromising workspace efficiency, making it ideal for medium-volume kitchens requiring organized dish management. The fixed shelf allows for efficient stacking, and the NSF-approved materials support sanitation standards. Designed to integrate seamlessly into busy commercial kitchens, this cabinet enhances workflow and reduces clutter during service periods.
- Functionality: Four sliding doors enable swift access and secure storage.
- Durability: Built from NSF-listed 430 stainless steel for corrosion resistance.
- Ease of Maintenance: Rolled front edge simplifies cleaning routines.
- Use Case Fit: Suitable for medium-volume restaurant dish storage operations.
- Workflow Integration: Large dimensions optimize storage in compact kitchen footprints.
Ideal for medium-volume restaurants, catering kitchens, or institutional foodservice operations requiring reliable dish storage.
Technical Specs of Eagle PCS18144SE-CS
The Eagle PCS18144SE-CS dish cabinet measures 144 inches wide by 18 inches deep with a height of 34.5 inches and a weight of 618 pounds. The cabinet features NSF approval, meeting sanitation and durability standards with its NSF-listed 430 stainless steel body and 14/304 stainless steel top. The unit operates without electrical requirements, relying solely on physical design. It includes four sliding doors for efficient access and a fixed intermediate shelf to maximize internal organization. The construction ensures resistance to corrosion, with a rolled front edge that facilitates cleaning. The unit’s dimensions and solid build make it suitable for installation in busy commercial kitchens, institutional cafeterias, or catering environments where high durability and organized storage are crucial.
- Dimensions: 144"W x 18"D x 34.5"H; 618 lbs total weight
- Material: NSF-listed 430 stainless steel body with 14/304 stainless steel top
- Construction: Rolled front edge enhances cleaning ease and durability
- Functionality: Four sliding doors for accessible, space-efficient storage
- Shipping & Handling: Typically ships within 8-10 weeks; freight class 175
- Use Compatibility: Suitable for dishware and utensil storage in moderate-volume settings
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty storage unit designed for organizing and protecting dishware, utensils, and related accessories in professional foodservice operations. These cabinets are typically constructed from durable materials like stainless steel to withstand frequent use and sanitation requirements. The Eagle PCS18144SE-CS serves as an example, featuring a 144-inch width, sliding glass doors for easy access, and NSF-approved materials, making it ideal for medium-volume restaurant kitchens, cafeterias, and catering establishments. With fixed shelves and large capacities, it supports streamlined workflows and maintains organized dish storage in high-traffic environments.
Top Commercial Dish Cabinets for Medium-Volume Foodservice Environments
Manufactured by Eagle, the PCS18144SE-CS is a robust stainless steel dish cabinet engineered for reliable, organized storage in busy commercial kitchens and institutional foodservice. It offers optimal build quality, functional sliding doors, and a spacious internal layout suitable for medium workloads, enhancing operational efficiency without compromising sanitation standards.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial spaces with efficient storage
- Ideal for institutional dining and catering prep
- Supports moderate throughput dishware management
- Suitable for use in foodservice environments requiring organized, durable storage
Why Choose Eagle PCS18144SE-CS
Why choose the Eagle PCS18144SE-CS over comparable dish cabinets? Its stainless steel construction ensures durability and sanitation, while its spacious dimensions maximize storage capacity for busy kitchens. The sliding doors facilitate quick access, improving workflow. Additionally, its fixed shelf enhances internal organization, and its NSF approval guarantees compliance with sanitation standards. The solid design and corrosion-resistant materials stand out in demanding foodservice settings, elevating operational efficiency and maintaining hygiene.
- Extra-wide 144-inch capacity for extensive dish storage
- Corrosion-resistant NSF-listed stainless steel construction
- Sliding doors improve accessibility and workflow
- Heavy-duty design supports high-traffic environments
- Fixed shelf enhances internal organization
