The Eagle PCS18120SE-CS-X Spec-Master® Series Plate Cabinet with sliding doors is a commercial-grade dish storage solution designed for high-volume foodservice environments. Measuring 120 inches in width and 18 inches in depth, this cabinet features a durable 14/304 stainless steel top with a rolled front edge for improved strength and sanitation. The unit includes four sliding glass doors for easy access and visibility, facilitating efficient workflow in busy kitchens. Constructed with a stainless steel cabinet body and fixed intermediate shelf, it ensures long-term durability and resistance to corrosion, ideal for handling daily heavy use in foodservice facilities. The inclusion of stainless steel legs with adjustable bullet feet allows for easy leveling and stability on uneven floors, making it suitable for installation in professional kitchens, cafeterias, and catering operations where reliable storage and quick access are essential.
Top Eagle PCS18120SE-CS-X Features
The Eagle PCS18120SE-CS-X Plate Cabinet’s sliding doors enable smooth, space-saving access, supporting rapid inventory retrieval in high-traffic kitchens. Crafted from corrosion-resistant stainless steel, it offers longevity and ease of sanitation, reducing maintenance time. The 120"W x 18"D dimensions optimize storage capacity for large dishware and supplies, fitting seamlessly into compact and expansive foodservice environments. Its construction allows for simple cleaning routines, with a roll-front edge facilitating wipe-downs, while the fixed shelf supports organized storage of multiple items. Designed for moderate workloads, it enhances workflow efficiency in commercial establishments needing robust, accessible dish storage solutions.
- Function & Performance: Sliding glass doors optimize space and access in busy kitchens
- Durability Traits: 14/304 stainless steel top and 430 stainless steel body withstand daily use
- Ease of Use & Maintenance: Rolled front edge simplifies cleaning procedures
- Real-World Use Case: Ideal for dish and utensil storage in commercial kitchen settings
- Workflow Benefit: Supports quick inventory access for streamlined service operations
Best suited for large-scale dish storage needs in foodservice environments requiring durable, NSF-compliant cabinetry
PCS18120SE-CS-X Technical Specs
The Eagle PCS18120SE-CS-X Plate Cabinet operates with a 120V electrical system, though no electrical components are specified. It features a self-contained design with a stainless steel top and cabinet body, ensuring resilience in high-humidity kitchens. The unit weighs approximately 515 pounds and measures 120 inches wide, 18 inches deep, and 34.5 inches high, providing ample storage for dishware and supplies. Its construction includes high-quality stainless steel—14/304 on the top and 430-grade for the cabinet body—ensuring long-term durability and sanitation. The fixed shelf supports organized storage while the sliding glass doors facilitate quick access. The unit’s NSF compliance indicates suitability for foodservice use, with ease of cleaning and inspection.
- Electrical Requirements: 120V, no electrical components specified
- Construction & Finish: 14/304 stainless steel top, 430 stainless steel body
- Dimensions: 120"W x 18"D x 34.5"H (inches)
- Weight: 515 lbs
- Temperature & Food Safety: Designed for storage at ambient kitchen temperatures, certified for sanitation
- Assembly & Maintenance: Disassembly not required, easy to wipe clean with stainless surface access
- Installation: Requires clearances for door movement and maintenance access
- Flooring Compatibility: Level surface needed for proper stability
- Workplace Integration: Fits seamlessly into large prep areas or dish stations
- Cleaning Routine: Wipe with stainless-compatible cleaners, no special tools needed
- Mobility: Adjustable bullet feet allow leveling on uneven flooring
What is a commercial dish cabinet ?
A commercial dish cabinet is a specialized storage unit designed to securely hold and organize dishware, utensils, and supplies in high-volume foodservice settings. Typically built with corrosion-resistant stainless steel materials, these cabinets feature features such as sliding doors for space-efficient access, fixed shelves for organized storage, and NSF-compliant construction for sanitation. The Eagle PCS18120SE-CS-X Spec-Master® Series Plate Cabinet is an example, providing a 120-inch width, 18-inch depth, and four sliding doors suitable for busy kitchens that require durable and accessible dish storage solutions. Its robust construction and functional design make it ideal for use in cafeterias, restaurants, and catering operations with moderate to high inventory turnover.
Top commercial dish cabinets for moderate-volume restaurant service
Designed for moderate-throughput foodservice environments, the Eagle PCS18120SE-CS-X offers a robust, NSF-compliant solution that maximizes storage efficiency and operational flow. Built with high-durability stainless steel, it performs reliably in demanding kitchen workflows, supporting fast-paced dishware organization and retrieval. Equally suited for large-scale cafeterias or busy catering setups, this model ensures longevity and sanitation under continuous use.
- Moderate-volume kitchens — high-capacity dish storage in busy operations
- Commercial spaces — durable stainless steel for long-term performance
- Dish Storage — secure, organized, and accessible in high-traffic environments
- Workload efficiency — space-saving sliding doors support swift inventory management
- Foodservice use — designed specifically for durable, NSF-compliant dish storage
Why Choose Eagle PCS18120SE-CS-X ?
Why choose the Eagle PCS18120SE-CS-X Spec-Master® Series Plate Cabinet over similar models? Its superior stainless steel construction ensures long-term durability and sanitation, while the four sliding doors improve space utilization and access convenience in busy kitchens. The unit’s robust build and fixed shelf enable organized storage for large dish inventories, supporting efficient workflow in high-demand foodservice operations. Its prefabricated design simplifies installation, and the adjustable bullet feet facilitate stable placement on uneven floors, making it a reliable choice for commercial dish storage needs that require performance and longevity.
- Self-contained, corrosion-resistant stainless steel structure enhances sanitation
- Large 120-inch width accommodates high-volume dishware storage
- Four sliding glass doors optimize quick access and visual inventory control
- Heavy-duty stainless steel top and body withstand constant commercial use
- Adjustable feet allow leveling on uneven flooring, ensuring stability
