The Eagle PCS18120SE-CS Spec-Master® Series Plate Cabinet is a commercial-grade foodservice storage solution featuring a 120" wide by 18" deep stainless steel cabinet designed for durability and functionality. Equipped with four sliding glass doors for streamlined access, this model boasts a 14/304 stainless steel top with a rolled front edge for added strength and hygiene. The unit includes a fixed intermediate shelf and a sturdy stainless steel cabinet body, optimized for high-use kitchen environments requiring efficient organization and sanitization. With NSF approval, it caters to restaurant, cafeteria, and institutional foodservice operations seeking reliable, easy-to-maintain storage solutions that support consistency in workflow and product presentation.
Top Eagle PCS18120SE-CS Features
The Eagle PCS18120SE-CS Spec-Master® Series Plate Cabinet’s four sliding doors enable quick access to stored items, ideal for busy commercial kitchens. Built with a 430 stainless steel cabinet body and a 14/304 stainless steel top, this unit ensures durability and corrosion resistance in harsh environments. The rolled front edge enhances safety and cleanability, while stainless steel legs with adjustable bullet feet simplify leveling and maintenance. Its NSF certification confirms compliance with food safety standards, making it suitable for high-traffic foodservice settings. Designed for moderate throughput, it provides extensive storage capacity within a compact footprint for efficient workflow management.
- Functionality: Four sliding doors for rapid, multi-access points
- Durability: 430 and 14/304 stainless steel construction for corrosion resistance
- Ease of Maintenance: Removable fixed shelf and rounded edges for sanitation
- Use Case: Fits in moderate-volume kitchens requiring organized storage
- Workflow Benefit: Facilitates quick inventory access, optimizing service speed
Ideal for commercial kitchens needing durable storage solutions with streamlined access and easy maintenance
PCS18120SE-CS Technical Specs
The Eagle PCS18120SE-CS Plate Cabinet features a robust stainless steel construction, with dimensions measuring 120" W x 18" D x 34.5" H, and a shipping weight of approximately 515 lbs. Its stainless steel top, made from 14/304 grade material, provides corrosion resistance and durability. The unit includes a fixed intermediate shelf and four sliding glass doors for efficient access and visibility. As a NSF-approved product, it adheres to strict food safety and sanitation standards, ensuring suitability for commercial kitchen environments. The cabinet is designed for easy cleaning, with a roll front edge, and versatile installation with stainless steel legs and adjustable feet. The model’s high-quality build supports moderate-volume operations, facilitating organized storage and workflow efficiency while maintaining structural integrity under demanding use.
- Dimensions: 120" W x 18" D x 34.5" H
- Material: 14/304 stainless steel top, 430 stainless steel cabinet body
- Weight: 515 lbs (product weight)
- NSF Certified: Yes to meet foodservice safety standards
- Installation Compatibility: Stainless steel legs with adjustable bullet feet for leveling
- Capacity: Suitable for storing bulk supplies and plates in moderate-use kitchens
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel top and cabinet body for corrosion resistance
- Color/Finish: Stainless steel finish for easy sanitation
- Temperature Resistance: Operating ranges suitable for ambient kitchen conditions
- Cleaning & Maintenance: Removable shelf and rounded, smooth surfaces facilitate cleaning
- Assembly: Minimal assembly required, tools included for leveling and setup
What is a commercial dish cabinet ?
A commercial dish cabinet is a specialized storage unit designed for foodservice establishments to organize and safeguard plates, utensils, and related items. Typically constructed from durable stainless steel, these cabinets are equipped with features like sliding or hinged doors for quick access and ease of cleaning. The Eagle PCS18120SE-CS model, with its four sliding doors and 120" width, is ideal for moderate-volume kitchens such as restaurants, cafeterias, and catering facilities requiring organized, sanitary storage solutions that improve operational efficiency and product presentation.
Top Commercial Dish Cabinets for Moderate Foodservice Settings
Constructed from corrosion-resistant stainless steel, the Eagle PCS18120SE-CS offers durable storage with sliding glass doors designed for moderate throughput foodservice environments, ensuring optimized workflow and sanitation. Eagle Group PCS18120SE-CS stands out as a resilient, space-efficient option suitable for busy commercial kitchens that demand reliable organization and fast access to stored items.
- Operation Type — Suitable for moderate-volume kitchen workflows
- Kitchen Type — Fits in compact commercial spaces and cafeterias
- Foodservice Category — Ideal for restaurant and institutional dish storage
- Workload Qualifier — Supports consistent, moderate throughput operations
- Use Case — Facilitates organized, accessible storage in busy kitchens
Why Choose Eagle PCS18120SE-CS
Compared to similar storage units, the Eagle PCS18120SE-CS offers a custom combination of high-quality stainless steel construction, NSF certification, and a spacious 120" wide profile with sliding doors for quick, multi-panel access. Its rolled front edge enhances safety and sanitation, while its robust build supports demanding foodservice applications. The unit's design emphasizes durability and easy maintenance, boosting operational efficiency and product presentation in commercial kitchens that require reliable, restaurant-ready equipment.
- Offers a wider 120" storage capacity for larger kitchen setups
- Includes sliding doors for rapid inventory access and workflow efficiency
- Constructed from high-grade stainless steel, ensuring longevity
- Rolled front edge enhances safety and sanitation standards
- Suitable for moderate to high-traffic foodservice environments
