The Eagle PCS1596SE-CS Spec-Master® Series Plate Cabinet with sliding doors is a durable, commercial-grade dish storage solution designed for high-demand foodservice environments. Crafted from 14/304 stainless steel on the top surface with a rolled front edge for safety, this 96-inch wide by 15-inch deep unit features four sliding glass doors that provide easy access and visibility of stored items. The NSF-listed cabinet body is constructed from 430 stainless steel, ensuring long-lasting strength and corrosion resistance. Equipped with an intermediate fixed shelf, stainless steel legs, and adjustable bullet feet, this cabinet offers optimal stability and adaptable installation for professional kitchens and foodservice operations requiring efficient storage and retrieval of dishware, utensils, or accessories.
Top Eagle PCS1596SE-CS Features
The Eagle PCS1596SE-CS series plate cabinet integrates four sliding doors for buffer-free access, supporting medium-volume dish storage in fast-paced commercial kitchens. Its stainless steel construction ensures durability under frequent cleaning and handling, while the NSF certification confirms compliance with sanitation standards. Designed for space-efficient organization, the cabinet’s adjustable feet and fixed shelf facilitate seamless workflow integration, ideal for busy restaurant or cafeteria environments requiring reliable storage solutions that withstand heavy use.
- Functionality: Four sliding doors enable quick, ergonomic access to stored items.
- Durability: Constructed with 14/304 and 430 stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Smooth sliding doors and stainless steel surfaces simplify cleaning routines.
- Optimal Fit: 96"W x 15"D dimensions accommodate standard dishware and accessories efficiently.
- Workflow Integration: Adjustable bullet feet and fixed shelf support customizable kitchen layouts and ease of access.
Suitable for foodservice operators seeking reliable, commercial-grade dish storage with easy maintenance and NSF compliance.
PCS1596SE-CS Technical Specs
The Eagle PCS1596SE-CS plate cabinet features a width of 96 inches, a depth of 15 inches, and a height of approximately 34 to 34.5 inches. Its construction combines a 14/304 stainless steel top with a rolled front edge, providing durability and safety. The NSF certification confirms adherence to sanitation standards, making it ideal for foodservice environments. The cabinet weighs 406 lbs, with a freight class of 125, designed for stable installation and long-term use in busy kitchens. Power requirements are not applicable as this unit is non-electric, and it emphasizes corrosion resistance and ease of cleaning through its stainless steel construction. The fixed intermediate shelf enhances storage capacity and organization, supporting medium-volume workloads. The dimensions and weight ensure stability during daily operations, with adjustable feet facilitating level setup in various kitchen configurations.
- Width: 96 inches, suitable for large dishware collections.
- Material finish: All stainless steel surfaces for corrosion and sanitation.
- Operation: Manual sliding doors for ergonomic access during busy shifts.
- Dimensions: 96"W x 15"D x 34-34.5"H, designed for versatile installation.
- Weight: 406 lbs, supporting stability and durability.
- Ease of cleaning: Smooth stainless steel surfaces aid routine sanitation.
What is a commercial dish cabinet
A commercial dish cabinet is a specialized storage unit designed for holding and organizing dishware, utensils, and accessories in foodservice settings. These cabinets typically feature durable construction with stainless steel or other food-safe materials, enabling them to withstand frequent cleaning and heavy use. The Eagle PCS1596SE-CS series serves as a large, space-efficient storage solution with four sliding doors for convenient access, making it suitable for restaurants, cafeterias, or catering operations that require reliable, organized dish storage. Its design supports quick workflow and sanitation, essential for mid-volume restaurant service or institutional kitchens.
Top stainless steel dish cabinets for medium-volume foodservice settings
Designed for efficient dishware organization in busy kitchens, Eagle’s PCS1596SE-CS features robust stainless steel construction, space-saving sliding doors, and adjustable components suitable for mid-volume restaurant operations, supporting consistent workflow and sanitation standards in commercial kitchen environments.
- Operation type — for medium-volume restaurant or cafeteria kitchens
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — suitable for dish storage and organization
- Workload qualifier — supporting moderate throughput environments
- Use case — optimized for dishware and utensil storage in high-use kitchens
Why Choose Eagle PCS1596SE-CS?
The Eagle PCS1596SE-CS stands out with its all-stainless steel construction, four sliding glass doors, and meticulously engineered components that enhance durability, sanitation, and operational efficiency. Its large footprint combined with adjustable feet and fixed shelves provides flexible installation and reliable storage suited for demanding foodservice environments, fostering streamlined workflows and maintaining cleanliness standards more effectively than competitors’ models.
- Compared to smaller or hinged-door units, it offers superior storage capacity.
- Constructed entirely from corrosion-resistant stainless steel for longevity.
- Designed with NSF certification for easy sanitation and maintenance.
- Features a wide, ergonomic sliding door design for quick access.
- Heavy-duty build with a 406 lbs weight capacity supports rigorous daily use.
