The Eagle PCS1584SE-CS-X Spec-Master® Series Plate Cabinet with Sliding Doors is a durable, commercial-grade dish cabinet designed for efficient storage and organization in foodservice environments. Measuring 84 inches wide by 15 inches deep, this model features a 14/304 stainless steel top with a rolled front edge, enhancing durability and ease of cleaning. The four sliding doors provide seamless access while maximizing space efficiency, making it suitable for busy kitchens, cafeterias, and catering operations. Its stainless steel cabinet body and fixed intermediate shelf ensure strength and longevity, supported by stainless steel legs with adjustable bullet feet for stability and precise leveling.
Top Eagle PCS1584SE-CS-X Features
The Eagle PCS1584SE-CS-X plate cabinet offers a robust, polished construction tailored for commercial dish and utensil storage. Its four sliding doors improve workflow by allowing quick access without obstructing aisle space, while the stainless steel build ensures resistance to corrosion and ease of maintenance. Designed for moderate-volume foodservice operations, the unit integrates seamlessly into prep lines or warewashing areas, delivering reliable organization and sanitation. The 84"W x 15"D dimensions accommodate a variety of dishware and supplies, supporting efficient kitchen throughput.
- Functionality: Four slide doors enable quick, unobstructed access.
- Durability traits: Constructed from 430 stainless steel body for corrosion resistance.
- Ease of maintenance: Seamless stainless steel surfaces facilitate cleaning routine.
- Fit for use cases: Designed for moderate-volume dish storage in commercial kitchens.
- Workflow benefit: Streamlines storage, retrieval, and organization of dishware.
Ideal for restaurants and foodservice establishments requiring reliable dish cabinet storage.
PCS1584SE-CS-X Technical Specs
The Eagle PCS1584SE-CS-X dish cabinet is built with a sturdy stainless steel construction, featuring an 84-inch width, 15-inch depth, and a height of approximately 34.5 inches. Its 355-pound weight reflects a solid, commercial-grade design suitable for intensive use. The unit includes a stainless steel top with a rolled front edge for safety and durability, and four sliding doors made for smooth operation. It operates without electrical requirements, relying on manual access to optimize workflow in busy foodservice settings. The NSF-rated unit is easy to clean and maintain, with surfaces designed for heightened sanitation standards. Dimensions are optimized for efficient space utilization in high-traffic kitchens, and its heavy-duty materials ensure long-term performance under frequent handling and cleaning routines.
- Dimensions: 84" W x 15" D x 34.5" H
- Weight: 355 lbs for durability and stability
- Operational features: Manual sliding doors for efficiency
- Cleaning/access: Easy-to-clean surfaces with minimal maintenance
- Electrical requirements: None, manual operation preferred
- Material safety: Food-safe stainless steel, corrosion resistant
- Finish: Polished stainless steel surface
- Installation clearances: Allow sufficient space for sliding doors and maintenance access
- Usage scenario: Suitable for dish storage, warehousing, and organization in commercial kitchens
What is a commercial dish cabinet?
A commercial dish cabinet is a durable storage unit designed for organized, sanitary holding of dishware and utensils within high-volume foodservice environments. Typically constructed from corrosion-resistant materials like stainless steel, these cabinets feature sliding or hinged doors for efficient access and space management. The Eagle PCS1584SE-CS-X is an 84-inch-wide, self-contained storage solution with a stainless steel top and sliding doors, ideal for moderate-volume restaurant, cafeteria, or catering operations seeking dependable dishware organization and sanitation.
Top Dish Cabinets for Moderate-Volume Foodservice Operations
Designed for dependable dish and utensil storage, the Eagle PCS1584SE-CS-X provides durable stainless steel construction and efficient sliding door access, ideal for medium throughput restaurants and cafeterias. This model supports streamlined workflows with its robust build, precise dimensions, and ergonomic features, ensuring long-lasting performance in busy commercial kitchens. The model number PCS1584SE-CS-X from Eagle Group exemplifies quality in space-efficient dish storage.
- Operation type — suitable for medium-volume restaurant dish storage
- Kitchen setting — ideal for busy cafeterias and catering kitchens
- Foodservice category — standard dishware organization equipment
- Workload qualifier — supports moderate throughput and frequent access
- Use case — efficient for warehousing of plates and utensils in commercial environments
Why Choose Eagle PCS1584SE-CS-X
Why choose the Eagle Group PCS1584SE-CS-X Spec-Master® Series Plate Cabinet over comparable models? Its stainless steel construction offers superior durability and sanitation, with a space-efficient design featuring four sliding doors for quick access. The rolled front edge enhances safety and cleaning, while the robust build ensures reliability in demanding foodservice operations. Its dimensions and design improve workflow, reducing downtime in busy kitchens while maintaining high standards of organization and hygiene.
- Compact footprint: 84-inch wide dish storage maximizes space efficiency
- Material superiority: 430 stainless steel ensures corrosion resistance and longevity
- Design advantage: Sliding doors optimize workflow in tight spaces
- Foodservice performance: Built for demanding, moderate-volume environments
- Ease of maintenance: Smooth surfaces facilitate sanitation and cleaning
