The Eagle PCS1584SE-CS Spec-Master® Series Plate Cabinet featuring sliding doors is a commercial-grade storage solution designed for high-efficiency foodservice environments. Constructed from 430 stainless steel with a 14/304 stainless steel top and rolled front edge, this 84-inch wide by 15-inch deep cabinet offers durability and corrosion resistance. Equipped with four sliding doors, it facilitates quick access in busy kitchen workflows, while its fixed intermediate shelf enhances organization. Suitable for restaurant kitchens, cafeterias, and catering facilities, this model meets NSF standards and provides reliable performance for storing and safeguarding dishware or other essential items. Its robust build and precise dimensions make it an ideal choice for space-constrained setups requiring long-lasting, easy-to-maintain solutions.
Top Eagle PCS1584SE-CS Features
The Eagle PCS1584SE-CS Plate Cabinet maximizes operational efficiency for commercial kitchens through its corrosion-resistant stainless steel construction and smooth sliding doors. Its 84"W x 15"D size is optimized for tight spaces, providing ample storage while maintaining a compact footprint. The stainless steel top and rolled front edges ensure durability and ease of cleaning, making it suitable for high-volume foodservice use. Fixed intermediate shelving improves organization, and stainless steel legs with adjustable bullet feet allow easy leveling and stability. Designed for quick access and sanitation, this unit seamlessly integrates into busy pantry or dish storage workflows, supporting optimized kitchen operations in high-demand environments.
- Functionality: 84"W x 15"D storage with four sliding doors for quick access
- Material durability: Made with 14/304 stainless steel top and stainless steel cabinet body
- Ease of maintenance: Smooth sliding doors and rolled front edge facilitate cleaning
- Application fit: Suitable for dish storage in commercial kitchens and cafeterias
- Workflow integration: Designed for organized, space-efficient storage in high-traffic foodservice areas
Ideal for medium-volume dish and utensil storage needs in restaurant and cafeteria settings.
Eagle PCS1584SE-CS Technical Specs
The Eagle PCS1584SE-CS features a robust construction with dimensions of 84 inches in width, 15 inches in depth, and a height of approximately 34.5 inches. Weighing 355 lbs, it offers a stable, NSF-compliant storage platform built from high-grade stainless steel, suitable for rigorous commercial use. The unit’s NSF approval underscores its food-safe design and ease of cleaning. The stainless steel top is fiber-reinforced for strength, with a rolled front edge for safety and cleanliness. It operates in environments with ambient temperatures suitable for most kitchen settings and does not specify electrical requirements or refrigeration components, making it purely a storage solution. Its fixed intermediate shelf enhances capacity, and stainless steel legs with adjustable bullet feet ensure proper leveling on uneven floors. The unit ships typically within 8-10 weeks and is designed for longevity and sanitation in demanding foodservice operations.
- Dimensions: 84" W x 15" D x approx. 34.5" H
- Weight: 355 lbs (product weight)
- Construction: 14/304 stainless steel body with NSF compliance
- Design features: Rolled front edge and stainless steel legs with adjustable bullet feet
- Usage environment: Suitable for high-demand kitchen storage, with operating temperature ranges standard for commercial settings
- Assembly: Pre-assembled, with leveling adjustments available via adjustable feet
What is a commercial dish cabinet?
A commercial dish cabinet is a stainless steel storage unit designed for restaurant and catering environments to organize and protect dishware, utensils, or other kitchen essentials. The Eagle PCS1584SE-CS is an NSF-approved, high-capacity dish cabinet featuring durable construction with four sliding doors, a stainless steel top, and fixed intermediate shelving. It is typically installed in dish preparation areas or storage rooms, supporting streamlined workflows and sanitation standards. This model's rugged build and precise dimensions make it ideal for medium-volume restaurant service and institutional kitchens seeking reliable, long-lasting storage solutions without refrigeration or electrical components.
Top dish cabinets for medium-volume restaurant kitchens
These high-quality commercial dish cabinets provide durable stainless steel construction, precise storage capacity, and seamless workflow integration, making them suitable for medium-volume restaurant service. Eagle PCS1584SE-CS offers reliable organization and sanitation in busy foodservice settings, with a focus on durability and functionality.
- Operation type — suitable for busy restaurant storage areas
- Kitchen setting — optimal for compact commercial spaces
- Foodservice category — designed for dish and utensil storage
- Workload qualifier — moderate throughput handling
- Use case — efficient organization in high-traffic kitchens
Why Choose Eagle PCS1584SE-CS
Designed with commercial-grade stainless steel and robust construction, the Eagle PCS1584SE-CS stands out with its corrosion-resistant materials and space-efficient design. Its four sliding doors enable quick access in tight spaces, supporting high-demand kitchen workflows. The unit's durability, ease of cleaning, and NSF compliance make it a trusted choice for busy foodservice operations seeking reliable, long-lasting storage solutions that enhance sanitation and operational efficiency.
- Self-contained design with no electrical or refrigeration components
- Durable 14/304 stainless steel for extended longevity
- Compact 84"W footprint optimized for limited kitchen space
- Wide sliding doors facilitate quick access and workflow
- Robust construction with adjustable leveling feet for stability
