The Eagle PCS1548SE-CS Spec-Master® Series Plate Cabinet with sliding doors is a commercial-grade dish cabinet designed for efficient organization and sanitation in professional foodservice environments. Measuring 48"W by 15"D, it features a durable 14/304 stainless steel top with a rolled front edge, ensuring resilience against daily use. Equipped with two sliding glass doors and a NSF-listed solid stainless steel cabinet body, this unit accommodates foodservice operations requiring robust storage solutions for dishware and kitchen accessories. The fixed intermediate shelf maximizes storage versatility, while stainless steel legs with adjustable bullet feet facilitate easy leveling and maintenance. Built for environments demanding high durability and ease of cleaning, the Eagle PCS1548SE-CS optimizes workflow in busy kitchens and dishware stations.
Top Eagle PCS1548SE-CS Spec-Master® Series Plate Cabinet Sliding Doors Features
This dish cabinet is engineered for high-volume foodservice applications, combining sturdy stainless steel construction with user-friendly sliding doors that facilitate quick access and secure storage. The 48"W x 15"D dimensions support efficient space utilization, ideal for busy kitchen operations. The NSF listing affirms compliance with sanitation standards, while the fixed shelf enhances organizational capacity. Its stainless steel top and rolled front edge improve resistance to corrosion and facilitate cleaning, making it suitable for commercial dish storage and warehousing needs.
- Durable stainless steel construction supports heavy usage and ease of cleaning
- Sliding glass doors ensure smooth operation and quick access
- 14/304 stainless steel top resists corrosion in food prep environments
- Fixed intermediate shelf maximizes storage efficiency
- Adjustable bullet feet simplify leveling on uneven flooring
Ideal for dishware storage in commercial kitchens or dish stations requiring organized, sanitation-compliant solutions.
PCS1548SE-CS Technical Specs
The Eagle PCS1548SE-CS features a robust stainless steel build, with a 48-inch width, 15-inch depth, and an overall height of 34 to 34.5 inches. Its 14/304 stainless steel top ensures durability and resistance to corrosion, complemented by a rolled front edge for safety and hygiene. The total weight is 204 lbs, with the unit designed for straightforward disassembly for cleaning and maintenance. It requires no electrical connections, making installation simple in various kitchen configurations. The NSF listing confirms its compliance with sanitation standards essential for commercial dishware storage. Constructed with high-quality stainless steel, the cabinet withstands heavy daily use, supporting moderate-throughput foodservice operations. The fixed shelf provides additional storage space, while the sliding glass doors enable efficient workflow management. Shipping typically takes 8-10 weeks, with a freight class of 175, ensuring broad compatibility with commercial kitchen setups.
- Dimensions: 48" W x 15" D x 34-34.5" H
- Weight: 204 lbs
- Construction: 14/304 stainless steel top and cabinet body
- Door Type: Sliding glass doors for quick access
- Flooring Compatibility: Stainless steel legs with adjustable bullet feet
- Shipping Time: Typically ships within 8-10 weeks
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for the organization and sanitation of dishware and kitchen accessories in foodservice establishments. It typically features stainless steel construction for durability and ease of cleaning, with configurations that include sliding glass doors for quick access and fixed shelves for efficient space utilization. Installed in dish stations or prep areas, it supports the operational flow in restaurants, cafeterias, and catering kitchens, especially where moderate throughput and quick turnaround are necessary. The Eagle PCS1548SE-CS is a top example, ideal for environments demanding reliable storage solutions for dishware and utensils.
Top commercial dish cabinets for moderate-volume foodservice settings
Designed for reliable dishware storage in busy kitchens, the Eagle PCS1548SE-CS offers high-quality stainless steel build, functional sliding doors, and optimized internal space, making it suitable for mid-volume restaurant, cafeteria, or catering operations requiring efficient workflow and sanitation.
- Operation type — medium-volume dish storage stations
- Kitchen type — compact commercial environments
- Foodservice category — restaurant & cafeteria dishware management
- Workload qualifier — moderate throughput storage
- Use case — organized dishware and utensil storage solutions
Why Choose Eagle PCS1548SE-CS Spec-Master® Series Plate Cabinet
The Eagle PCS1548SE-CS offers a superior combination of stainless steel durability, NSF compliance, and user-friendly design features. Its sliding doors facilitate quick access in fast-paced kitchens, while adjustable bullet feet allow precise leveling on uneven floors. The fixed shelf maximizes internal capacity, supporting efficient dishware organization for high-turnover environments. Unlike many competitor units, this model's robust construction, corrosion resistance, and straightforward maintenance make it an outstanding choice for commercial dish storage needs.
- Self-contained design simplifies installation without electrical requirements
- Heavy-duty stainless steel enhances longevity and ease of sanitation
- Optimized dimensions for versatile use in various kitchen layouts
- Sliding glass doors improve workflow efficiency and access
- Adjustable feet allow use on uneven flooring without complex setup
