The Eagle PCS15144SE-CS Spec-Master® Series Plate Cabinet with Sliding Doors exemplifies commercial dish storage equipment designed for durability and functional efficiency. Measuring 144" in width and 15" in depth, this stainless steel cabinet features a robust 14/304 stainless steel top with a rolled front edge, ideal for high-use foodservice environments. Equipped with four sliding doors for easy access and optimal space utilization, the cabinet includes a fixed intermediate shelf and a stainless steel body constructed for long-term performance. Its NSF approval underscores food safety compliance, making it suitable for busy kitchens requiring reliable storage solutions with antimicrobial cleaning ease and corrosion resistance.
Top Eagle PCS15144SE-CS Spec-Master® Series Plate Cabinet Features
This plate cabinet is engineered for high-volume foodservice settings, supporting organized storage with four sliding doors for quick access. Made from 430 stainless steel and featuring a NSF certification, it offers durability in demanding environments. The cabinet’s dimensions allow for seamless integration into expansive kitchen layouts, with stainless steel legs and adjustable bullet feet facilitating level installation and maintenance. Designed to withstand daily sanitization routines, it supports efficient workflow management by providing ample storage capacity for industrial dishware and utensils without compromising hygiene or operational pace.
- Functionality: Designed with four sliding doors for swift, easy access
- Material Durability: Constructed from 430 stainless steel cabinet body and NSF-rated stainless steel top
- Ease of Maintenance: Rounded rolled edges simplify cleaning routines
- Storage Capacity: Features a fixed intermediate shelf supporting organized, high-volume warehousing
- Operational Integration: Suitable for seamless installation in large-scale commercial kitchens with sturdy, adjustable feet
Ideal for bulk dish storage in busy foodservice operations requiring reliable, hygienic, and durable kitchen equipment.
PCS15144SE-CS Technical Specs
This model from Eagle Group’s dish cabinet lineup features a 144" width, 15" depth, and 34.5" height, with a total weight of 610 lbs for robust stability. Made entirely from stainless steel, the product’s construction ensures resistance to corrosion, extreme temperatures, and sanitizing chemicals. It operates with NSF-certified compliance for food safety. The cabinet includes four sliding doors for optimal functionality, supported by stainless steel legs and adjustable bullet feet for precise leveling. Its NSF approval guarantees suitability for demanding kitchen environments where hygiene and durability are paramount. The unit’s flush-mounted, rolled front edge minimizes cleaning challenges, while the overall design offers straightforward disassembly for routine maintenance. Shipping typically occurs within 8-10 weeks. Notable specifications include a freight class 125 and a proposition 65 compliance, with a total handling cost of $75 and shipping costs of approximately $549.99.
- Dimensions: 144" W x 15" D x 34.5" H for large-capacity storage
- Material: 14/304 and 430 stainless steel for superior durability and sanitation
- Construction: Heavy-duty, NSF-approved metal with rolled front edge for safety
- Weight: 610 lbs for stable, industrial-grade support
- Installation: Stainless steel legs with adjustable bullet feet enable precise leveling
What is a commercial dish cabinet
A commercial dish cabinet is a professional-grade storage solution designed to organize and protect dishware, utensils, and related items in high-volume foodservice settings. These cabinets, such as the Eagle PCS15144SE-CS Spec-Master® Series Plate Cabinet, are constructed from durable stainless steel, ideal for supporting demanding sanitation standards and frequent cleaning routines. They are typically installed in large kitchens, cafeteria lines, or buffet stations to optimize workflow and maintain hygiene. Equipped with features like sliding doors and adjustable shelving, they facilitate efficient storage management, supporting the operational needs of institutional and restaurant environments, especially where large quantities of dishware are handled daily for mid-volume service.
Top Commercial Dish Cabinets for Large Foodservice Operations
Manufactured by Eagle and featuring the PCS15144SE-CS, these commercial dish cabinets are built for high-volume warehousing with strong stainless steel construction and sliding door access. They are ideal for large-scale establishments needing durable, space-efficient storage solutions with easy maintenance. Supporting swift workflow and sanitation, they are suitable for busy kitchen environments with moderate throughput requirements.
- Operation type — suitable for large institutional kitchens
- Kitchen setting — designed for expansive foodservice facilities
- Foodservice category — ideal for dishware and utensil storage
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — efficient bulk storage for restaurant and cafeteria operations
Why Choose Eagle PCS15144SE-CS
Designed with industrial-grade materials and a practical sliding door system, the Eagle PCS15144SE-CS distinguishes itself through its robust stainless steel build, extensive storage capacity, and ease of maintenance. Its custom features support demanding dishware organization and sanitize routine environments efficiently, making it a reliable choice for high-volume kitchens that require consistent, hygienic storage solutions.
- Built with heavy-duty 430 stainless steel for longevity and corrosion resistance
- Wide 144" storage width supports large dishware inventories
- Four sliding doors enable quick access and workflow automation
- Designed for easy cleaning with rolled front edges and sturdy construction
- Compatible with diverse kitchen layouts due to adjustable feet and stable frame
