The Eagle PCP-4 Mobile Serving Counter is a durable, foodservice-grade cold food display unit engineered for efficient service environments. This non-refrigerated cold pan measures 66 inches in width by 22-9/16 inches deep and stands at a height of 35-1/2 inches, featuring an open base design for streamlined workflow. Constructed with a stainless steel top and body, it delivers corrosion resistance and ease of cleaning, complemented by a galvanized steel undershelf and galvanize
d legs fitted with swivel and brake casters. The unit includes a 304 stainless steel insulated ice pan to maintain optimal chilled food presentation. Its ice-cooled refrigeration method ensures consistent temperature control within a safe operating range, with a drain for drainage and cleaning. Ideal for high-volume foodservice operations, buffet lines, and catering setups, this counter facilitates efficient multi-item display with a robust construction tailored for demanding commercial environments.
Top Eagle PCP-4 Features
The Eagle PCP-4 serving counter caters to commercial foodservice buyers seeking a high-capacity mobile cold display. Its stainless steel top and insulated ice pan ensure hygienic food holding, while the open base design enhances access and workflow. Equipped with four sturdy swivel casters, it provides easy mobility, ideal for flexible layout adjustments in busy kitchens or catering services.
- Stainless steel construction: corrosion-resistant for long-term durability
- Mobile design with casters: facilitates effortless repositioning
- Open base with galvanized steel: simplifies cleaning and maintenance
- 304 stainless steel insulated ice pan: maintains cold temperatures without refrigeration
- Drainage system: 1-1/2" drain for efficient cleaning and sanitation
Designed for high-volume buffets or catering operations requiring reliable cold food presentation with ease of mobility.
PCP-4 Technical Specs
This Eagle Group mobile serving counter features a stainless steel top and fully open galvanized steel base for durability and ease of maintenance. It operates with an ice-cooled refrigeration method, eliminating the need for electrical refrigeration components, and is equipped with a 304 stainless steel insulated ice pan that supports high-volume cold food display. The unit measures 66 inches wide by 22-9/16 inches deep and has a height of 35-1/2 inches; it weighs approximately 118 lbs. Its construction includes a stainless steel top and body, galvanized legs, and swivel casters—two with brakes for stability. The 1-1/2" drain facilitates quick cleanup, and the overall design ensures food safety and sanitation compatibility. The unit is designed for easy mobility and cleaning, with a focus on durable, food-safe materials suitable for fast-paced foodservice settings.
- Overall Width: 66 inches
- Depth: 22-9/16 inches
- Height: 35-1/2 inches
- Weight: 118 lbs
- Cooling Method: Ice-cooled refrigeration
- Construction: Stainless steel top and body with galvanized steel base
- Drain: 1-1/2 inch drain for sanitation
- Casters: Four 4-inch swivel casters, two with brakes
- Material Safety: Food-safe stainless steel and galvanized finishes
- Dimensions & Weight: 66"W x 22-9/16"D x 35-1/2"H; 118 lbs
- Electrical Requirements: Not applicable, ice-cooled method
- Installation Clearance: Ensure airflow around casters for mobility
- Drainage & Cleaning: Easy access drain for sanitation routines
- Mobility Needs: Four swivel casters with brakes for position adjustment
- Temperature Operating Range: Maintains safe cold food temperatures via ice pan
What is a commercial serving counter?
A commercial serving counter is a high-capacity food display unit designed for efficient presentation and service in busy foodservice settings. The Eagle PCP-4 is a mobile, non-refrigerated cold food counter equipped with an insulated ice pan for maintaining chilled items. Installed in buffet lines, catering stations, or cafeteria service areas, this unit supports quick access to cold foods while maximizing workflow and sanitation. Its durable stainless steel construction and mobility features make it suitable for mid-volume operations that require reliable, easy-to-clean presentation equipment.
Top cold food serving counters for catering and buffet service
Built for moderate throughput foodservice environments, the Eagle PCP-4 offers robust stainless steel durability, efficient cold food presentation with a non-refrigerated ice pan, and seamless mobility for flexible setups. Its open base design improves workflow, making it ideal for catering, buffets, and cafeteria lines requiring dependable cold display solutions. The unit’s construction and features support efficient operation in commercial kitchen settings.
- Operation Type — Moderate-volume catering and buffet line setups
- Kitchen Setting — Flexible mobile service stations
- Foodservice Category — Cold food display and serving
- Workload Qualifier — Suitable for mid-volume throughput
- Use Case — Efficient cold food presentation in busy environments
Why Choose Eagle PCP-4 for your foodservice operations?
The Eagle PCP-4 distinguishes itself through durable stainless steel construction, a fully open galvanized base, and its mobile design with reliable casters. Its non-refrigerated ice-cooled system offers low-maintenance, consistent cold food display without electrical refrigeration, reducing energy costs while maintaining product quality. The unit's corrosion-resistant build and easy cleaning combine to enhance sanitation and operational efficiency, making it a versatile choice for competitive commercial kitchens.
- Compact 66-inch width fits tight kitchen spaces
- Durable stainless steel and galvanized steel construction
- Four swivel casters for seamless mobility
- Open base design streamlines cleaning protocols
- Ice-cooled system supports reliable cold food holding
