The Eagle PCH1896SE-CS Spec-Master® Series Plate Cabinet with hinged doors is a commercial-grade dish cabinet designed for high-volume foodservice environments. Measuring 96 inches wide by 18 inches deep, this stainless steel storage unit provides durable, corrosion-resistant protection for dishware and utensils. Its 14/304 stainless steel top with rolled front edge ensures longevity and ease of cleaning, making it suitable for busy kitchens requiring reliable organization and sanitation. The hinged doors facilitate easy access and secure closure, supporting efficient workflow in restaurants, cafeterias, and catering operations. With fixed intermediate shelving and a stainless steel cabinet body, this unit maximizes storage capacity while maintaining a sleek, professional appearance.
Top Eagle PCH1896SE-CS Features
Designed for medium-volume foodservice operations, the Eagle PCH1896SE-CS dish cabinet offers precise storage with (4) hinged doors for quick access, high-grade 14/304 stainless steel for durability, and a welded construction for longevity. Its stainless steel legs with adjustable bullet feet ensure stability on uneven floors, while the NSF certification guarantees food safety and sanitation compliance. The 96"W x 18"D dimensions optimize space in commercial kitchens, supporting efficient workflow and equipment integration. The fixed intermediate shelf enhances organization, reducing clutter and facilitating seamless operation.
- High-capacity storage for extensive dishware organization
- Constructed with 14/304 stainless steel for corrosion resistance and durability
- Hinged doors for ergonomic access and maintenance ease
- Rolled front edge provides safety and simplifies cleaning
- Adjustable stainless steel legs ensure stability on uneven surfaces
Ideal for medium-volume restaurant kitchens, cafeteria lines, or institutional foodservice settings demanding durable and organized dish storage.
Eagle PCH1896SE-CS Technical Specs
The Eagle PCH1896SE-CS dish cabinet operates with standard commercial electrical requirements, although specific voltage, amperage, and wattage details are not specified. Its construction features highly durable 14/304 stainless steel for the top and cabinet body, with a total weight of approximately 412 lbs, supporting robust use in demanding environments. The unit measures 96 inches wide, 18 inches deep, and 34.5 inches high, with a corrosion-resistant NSF-listed design. The fixed intermediate shelf enhances storage capacity, while the rolled front edge simplifies cleaning procedures. Operating within typical kitchen temperature ranges, this unit maintains the integrity of stored dishware. It is installed with stainless steel legs and adjustable bullet feet for stability and level positioning. The cabinet’s design facilitates easy cleaning, with corrosion-resistant surfaces and minimal maintenance requirements.
- Electrical Requirements: Not specified, suitable for standard 120V or 208-240V outlets
- Construction Material: 14/304 stainless steel top and cabinet body
- Dimensions: 96"W x 18"D x 34.5"H
- Weight: 412 lbs (product weight)
- Temperature Range: Suitable for typical kitchen ambient conditions
- Certification: NSF listed for food safety and sanitation
- Legs and Feet: Stainless steel legs with adjustable bullet feet for stability
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for the organized and sanitary holding of dishware in professional foodservice operations. These cabinets, such as the Eagle PCH1896SE-CS, feature durable stainless steel construction, hinged doors for convenient access, and fixed shelves to maximize storage capacity. Installed in restaurants, cafeterias, and catering kitchens, they support efficient workflow, facilitate sanitation, and help maintain organized foodservice environments. The robust design ensures long-term reliability and ease of maintenance, making them essential for high-volume dish storage and safe warehousing in commercial kitchens.
Top Dish Cabinets for Foodservice Settings
Built with heavy-duty stainless steel, the Eagle PCH1896SE-CS offers reliable organization and sanitation for medium-volume foodservice environments like restaurants and cafeterias. Designed for efficient workflow, it features hinged doors, fixed shelving, and a corrosion-resistant construction, ideal for operational accuracy and durable storage in institutional kitchens.
- Operation Type — supporting medium-volume dish storage
- Kitchen Setting — suitable for commercial restaurant environments
- Foodservice Category — ideal for dishware organization and safety
- Workload Qualifier — moderate throughput and frequent access
- Use Case — effective in maintaining organized kitchen operations
Why Choose Eagle PCH1896SE-CS
Why Choose Eagle PCH1896SE-CS when compared to similar commercial dish cabinets? Its robust 14/304 stainless steel construction offers superior durability and corrosion resistance. The 96-inch width provides ample storage while maintaining a compact footprint. The hinged doors facilitate ergonomic access and simplified maintenance, supporting high-volume operations. Designed for sanitation compliance and long-term reliability, this unit delivers operational efficiency and consistent performance in demanding kitchens.
- Wider 96-inch footprint maximizes storage capacity in tight spaces
- Durable stainless steel construction ensures long-lasting performance
- Hinged doors enable quick, ergonomic access for busy kitchens
- Fixed intermediate shelf improves organization and workflow
- Built for high sanitation standards with corrosion-resistant surfaces
