The Eagle PCH1884SE-CS-X Spec-Master® Series Plate Cabinet is a professional-grade dish cabinet designed for high-demand commercial kitchens. Constructed with 14/304 stainless steel on the top and a durable stainless steel cabinet body, it measures 84 inches wide by 18 inches deep, providing ample storage for dishware and supplies. The hinged doors, totaling four, facilitate easy access and efficient workflow, while the rolled front edge enhances safety and ease of cleaning. This model features a fixed intermediate shelf, stainless steel legs, and adjustable bullet feet for stability and leveling in busy foodservice environments.
Top Eagle PCH1884SE-CS-X Features
The Eagle PCH1884SE-CS-X dish cabinet offers a robust yet accessible storage solution ideal for moderate workload restaurant kitchens and hospitality operations. Its stainless steel construction ensures longevity, corrosion resistance, and ease of maintenance. Designed for quick access and seamless workflow, the hinged doors provide a secure, food-safe enclosure. The cabinet’s spacious interior, combined with adjustable leveling feet, allows for flexible installation in various commercial environments, supporting efficient dish storage and organization.
- Structural Durability: Constructed with 14/304 stainless steel top and cabinet body for corrosion resistance.
- Functional Storage: Four hinged doors with easy access to an interior fixed shelf for organized dish storage.
- Ease of Maintenance: Rolled front edge and stainless steel surface simplify cleaning routines.
- Secure Installation: Stainless steel legs with adjustable bullet feet ensure stability on uneven flooring.
- Roomy Dimensions: Measures 84 inches wide by 18 inches deep suitable for high-volume dish storage applications.
Ideal for mid-volume restaurant dishware storage or hospitality supply rooms requiring durable, easy-to-maintain cabinetry.
PCH1884SE-CS-X Technical Specs
The Eagle PCH1884SE-CS-X dish cabinet features a 14/304 stainless steel top with a rolled front edge, ensuring durability and safety in demanding foodservice settings. The overall dimensions are 84 inches in width, 18 inches in depth, and approximately 34.5 inches in height, with a total weight of 360 pounds. It includes four hinged doors for straightforward access, with a fixed intermediate shelf to maximize storage efficiency. The cabinet is NSF listed and built for long-term usage, with a freight class of 125 for shipping considerations. It operates in environments with temperatures suitable for dry, food-safe storage. The unit’s construction prevents corrosion and allows for simple cleaning with compatible detergents. Dimensions and mounting options make it adaptable for various kitchen layouts. Electrical requirements are not applicable, and the unit does not require refrigeration or electrical connections.
- Dimensions: 84\"W x 18\"D x 34.5\"H, 360 lbs total weight
- Material: 14/304 stainless steel top and cabinet body
- Doors: Four hinged doors for easy access and security
- Height: Approximately 34.5 inches with adjustable stainless steel legs
- Shipping: Freight class 125, typically ships within 1-2 days
- Construction: NSF listed, roll-edged front for safety and sanitation
- Electrical Compatibility: Not applicable
- Installation: Prep with sufficient clearance for hinge movement and cleaning access
- Material Compatibility: Suitable for dry dishware and utensil storage
- Cleaning Routine: Wipe with stainless steel-compatible cleaners, disassemble for thorough sanitation
- Leveling Needs: Use adjustable bullet feet to ensure stability on uneven flooring
- Workflow Integration: Fits in tight kitchen spaces while providing ample storage capacity
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for organized, accessible, and sanitary containment of dishware and utensils in professional foodservice environments. Made primarily from corrosion-resistant materials such as stainless steel, these cabinets are ideal for installation in restaurants, cafeterias, and hospitality facilities. The Eagle PCH1884SE-CS-X model exemplifies a robust, easy-to-clean furniture piece equipped with hinged doors, spacious interior, and adjustable leveling features, suitable for medium-volume dish storage needs in busy kitchen workflows where durability and sanitation are paramount.
Top dish cabinets for medium-volume restaurant kitchens
Designed for reliable, food-safe storage, the Eagle PCH1884SE-CS-X offers durable stainless steel construction, hinged access, and optimized organization for medium workload foodservice operations. It supports efficient workflow and provides long-term performance in restaurant or hospitality settings, making it a professional-grade choice for dish storage. Model number PCH1884SE-CS-X from Eagle Group ensures dependable service in demanding kitchens.
- Moderate Workload — suitable for mid-volume restaurant environments
- Commercial Kitchen Equipment — built for durability and sanitation
- Store and organize dishware efficiently
- Stainless steel construction — corrosion-resistant and easy to clean
- Ideal for restaurant storage rooms and hospitality supply areas
Why Choose Eagle PCH1884SE-CS-X?
Why choose the Eagle PCH1884SE-CS-X Spec-Master® Series Plate Cabinet over similar models? Its stainless steel construction offers superior corrosion resistance and longevity, while the four hinged doors provide quick access to contents in demanding kitchen settings. The design incorporates adjustable leveling legs for stable installation in tight spaces and ensures optimal workflow. The unit’s spacious interior with fixed shelf maximizes storage capacity without sacrificing sanitation or ease of cleaning, making it well-suited for medium-volume dish storage in professional foodservice environments. Its dependable build and functional features support efficient, sanitary operations and durable performance.
- Compact footprint fits in tight commercial kitchen layouts
- Self-contained design requires no electrical hookups
- High-quality stainless steel ensures long-term durability
- Hinged doors facilitate rapid access and sanitation
- Adjustable bullet feet enable leveling on uneven flooring
