The Eagle PCH1884SE-CS Spec-Master® Series Plate Cabinet features a durable design tailored for commercial foodservice environments. This 84-inch wide and 18-inch deep dish cabinet is constructed with a stainless steel top made of 14/304 grade steel with a rolled front edge for enhanced safety and sanitation. Equipped with four hinged doors, the cabinet offers reliable access and security for stored items, making it suitable for applications requiring organized storage in busy kitchens. Its NSF-approved 430 stainless steel body and fixed intermediate shelf deliver excellent corrosion resistance and ease of maintenance, ensuring long-term operational efficiency and food safety compliance. This model is optimized for moderate throughput foodservice operations, providing a sturdy, corrosion-resistant solution for dish storage needs.
Top Eagle PCH1884SE-CS Features
The Eagle PCH1884SE-CS dish cabinet is designed for high durability and easy access in commercial kitchens, featuring a stainless steel top with rolled front edge for safety and sanitation. Its hinged doors facilitate straightforward cleaning and maintenance, while the fixed shelf maximizes storage capacity without compromising workflow. Ideal for mid-volume foodservice settings, it ensures organized dish storage with corrosion-resistant components tailored for demanding environments.
- Functionality: Four hinged doors enable quick access and efficient workflow
- Durability: 14/304 stainless steel top resists corrosion and impacts
- Ease of Maintenance: Rolled front edge reduces cleaning debris buildup
- Fit and Use Case: Perfect for organized dish storage in medium-volume kitchens
- Workflow Optimization: Fixed intermediate shelf maximizes internal capacity
Optimal for medium-volume foodservice operations requiring hygienic dish storage
Eagle PCH1884SE-CS Technical Specs
The Eagle PCH1884SE-CS dish cabinet features a robust construction with a stainless steel body and a 14/304 stainless steel top, ensuring corrosion resistance and longevity. It measures 84 inches in width, 18 inches in depth, and 34.5 inches in height, weighing approximately 360 lbs. The unit operates with a standard freight class of 125, typically shipping within 8-10 weeks. Its NSF certification affirms compliance with food safety standards, while the fixed intermediate shelf enhances storage organization. The appliance’s design supports moderate workflow requirements, making it a reliable component of professional kitchen equipment. The materials used allow for straightforward cleaning and disassembly, with no electrical requirements involved.
- Dimensions: 84"W x 18"D x 34.5"H
- Weight: 360 lbs (product)
- Material Finish: Stainless steel body with 14/304 stainless steel top
- Construction: Fixed intermediate shelf and hinged doors for easy access
- Certification: NSF compliant for food safety standards
- Shipping: Typically ships within 8-10 weeks, freight class 125
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty storage unit designed for organized, hygienic storage of dishware in foodservice facilities such as restaurants, cafeterias, and catering operations. It typically features durable materials like stainless steel, hinged or sliding doors for quick access, and adjustable or fixed interior shelving to maximize capacity. The Eagle PCH1884SE-CS model, with its NSF certification and corrosion-resistant construction, is installed in medium-volume kitchens to facilitate efficient dish storage while maintaining cleanliness and food safety standards. Its size and design are optimized for supporting high organizational standards in professional food establishments.
Top Dish Cabinets for Medium-Volume Foodservice Settings
Designed for reliable storage and organization, the Eagle PCH1884SE-CS dish cabinet offers durable stainless steel construction and hinged doors ideal for medium-volume commercial kitchens needing efficient dish management. Manufactured by Eagle, model PCH1884SE-CS supports organized workflow in restaurant, cafeteria, or catering environments.
- Moderate workflow — suited for medium-volume foodservice environments
- Commercial kitchen equipment — robust and dependable for daily use
- Dish storage — optimized for organized and sanitary storage needs
- Corrosion resistance — stainless steel construction extends product lifespan
- Medium throughput — supports steady, reliable dish management
Why Choose Eagle PCH1884SE-CS?
Constructed with high-quality 14/304 stainless steel, the Eagle PCH1884SE-CS Spec-Master® Series dish cabinet provides superior durability and corrosion resistance compared to standard models. Its hinged doors enhance accessibility and simplify routine cleaning, while the reinforced stainless steel top ensures longevity in demanding kitchen environments. This unit’s design promotes efficient workflows and maintains food safety standards, setting it apart from less rugged, less hygienic alternatives. The optimized size and solid construction make it a reliable choice for professional kitchens seeking lasting performance and easy maintenance.
- Self-contained design with corrosion-resistant steel construction
- Hinged doors for simplified cleaning and equipment access
- Constructed with durable 14/304 stainless steel top
- Optimized for medium-volume dish storage workflows
- Reliable NSF compliance and corrosion resistance for longevity
