The Eagle PCH1872SE-CS-X Spec-Master® Series Plate Cabinet with hinged doors is a commercial-grade dish storage solution designed for efficient organization in foodservice environments. Measuring 72 inches wide by 18 inches deep, this unit features a top constructed from durable 14/304 stainless steel with a rolled front edge for safety and ease of cleaning. Equipped with two hinged doors, it provides secure and accessible storage for plateware, making it suitable for restaurant, hotel, or cafeteria operations. The stainless steel cabinet body includes a fixed intermediate shelf, optimizing space and workflow for high-volume dish handling. This model’s robust construction and precise dimensions support reliable performance in demanding commercial kitchens, ensuring long-term durability and sanitation integrity.
Top Eagle PCH1872SE-CS-X Features
The Eagle PCH1872SE-CS-X includes a stainless steel top with a rolled front edge for safety and hygiene, two hinged doors for easy access, and a sturdy stainless steel cabinet body with a fixed shelf. Designed for medium-volume operations, it facilitates organized dish storage, improves workflow, and withstands rigorous cleaning routines. Its dimensions and materials support seamless integration into restaurant or cafeteria dishroom setups, streamlining storage and sanitation management.
- Functionality: Hinged doors provide quick, tool-free access to stored dishes
- Durability: Crafted from 14/304 stainless steel with a welded construction for longevity
- Maintenance: Smooth welded seams and stainless steel surfaces ease cleaning
- Fit and Use: Dimensions compatible with standard dishroom shelving and carts
- Workflow Benefit: Fixed intermediate shelf enhances organization and load distribution
Ideal for restaurant dishrooms and cafeteria kitchens requiring reliable dish storage.
PCH1872SE-CS-X Technical Specs
The Eagle PCH1872SE-CS-X features a self-contained refrigeration-free design, relying on stainless steel construction for durability and sanitation. Its 72"W x 18"D dimensions and 34.5" height make it suitable for integrated use in commercial dishrooms, with a total weight of approximately 309 lbs for stability. The unit’s stainless steel top and cabinet promote easy cleaning and resistance to corrosion, supporting daily sanitation routines. It is constructed with a 14/304 stainless steel top and a stainless steel body, offering long-lasting corrosion resistance for high-volume foodservice settings. The rolled front edge ensures safety during handling, while the fixed shelf enhances internal storage capacity. The unit is designed to operate in a temperature range suitable for dry storage, with a maximum weight capacity supporting active dish accumulation. Its large, NSF-compliant design makes it suitable for high-traffic restaurant environments and industrial kitchen spaces.
- Dimensions: 72\"W x 18\"D x 34.5\"H; 309 lbs total weight
- Construction: 14/304 stainless steel top, stainless steel cabinet body
- Finish: Stainless steel for corrosion resistance and sanitation
- Operating Range: Suitable for dry storage environments
- Features: Rolled front edge for safety, fixed intermediate shelf for organization
- Usage Compatibility: Designed for placement in dishrooms and food prep areas
Electrical Requirements: Not applicable, storage unit
Refrigeration Method: Not applicable, self-contained, air-cooled
Capacity: Adequate for multiple dishes and dish components per shift
Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, minimal disassembly needed
Installation: Requires clearance for hinged doors and airflow for sanitation
What is a commercial dish cabinet?
A commercial dish cabinet is a durable, industrial-grade storage unit designed for organized, sanitary, and accessible dishware management in busy foodservice operations. These cabinets typically feature stainless steel construction with reinforced hinges and fixed shelves, optimized for commercial kitchen workflows. The Eagle PCH1872SE-CS-X is installed in dishrooms, supporting high-volume warehousing and quick access to dishes, ideal for restaurants and cafeterias demanding supply efficiency and sanitation compliance.
Top dish cabinets for foodservice operations
Built with stainless steel for durability and optimized for organized dish storage, the Eagle PCH1872SE-CS-X is ideal for mid-volume restaurant kitchens and cafeteria dishrooms. Its robust construction and precise dimensions support efficient workflow and easy maintenance during high-demand operations.
- Medium-volume capacity suitable for busy restaurants and caterers
- Commercial kitchen-ready — designed for durability and sanitation
- Optimized for organized dishware storage in foodservice settings
- Robust stainless steel construction supports long-term operational use
- Designed for medium workload kitchens supporting efficient dish handling
Why Choose Eagle PCH1872SE-CS-X?
Compared to similar models, the Eagle PCH1872SE-CS-X offers a polished stainless steel top with rolled edge, fixed shelf configuration, and heavy-duty hinged doors for reliable service in demanding food environments. Its corrosion-resistant build and practical dimensions enhance operational efficiency and sanitation, supporting consistent dish storage performance without compromise.
- Self-contained design for simplified installation and maintenance
- Premium 14/304 stainless steel offers superior durability and hygiene
- Robust hinged doors ensure secure, easy access during service
- Solid construction supports high-traffic, high-volume foodservice use
- Optimized for cleanability and long-term sanitation in busy kitchens
