The Eagle PCH1860SE-CS-X Spec-Master® Series Plate Cabinet with hinged doors is a commercial-grade storage unit designed for precise foodservice applications. Constructed with a 14/304 stainless steel top featuring a rolled front edge for durability and ease of cleaning, this 60-inch wide by 18-inch deep plate cabinet provides secure and organized storage for dishware and utensils. Its sturdy stainless steel cabinet body, along with a fixed intermediate shelf, enhances load capacity, while the hinged doors facilitate easy access in fast-paced kitchen environments. Ideal for restaurant kitchens, catering operations, and institutional foodservice settings, this model emphasizes longevity and operational efficiency with high-strength materials and industry-standard NSF compliance for sanitation trust. Precise in dimensions and construction, it offers a reliable solution for professional food storage needs.
Top Eagle PCH1860SE-CS-X Features
The Eagle PCH1860SE-CS-X Spec-Master® Series Plate Cabinet offers two hinged doors for easy access and secure storage, complemented by a stainless steel top with rolled edges suitable for high-use environments. Its robust 430 stainless steel cabinet body provides resilience against corrosion and impact, while the fixed intermediate shelf maximizes storage capacity. Designed for compact placement, the cabinet's durable stainless steel legs with adjustable bullet feet ensure stability and level setup. This model is ideal for high-traffic commercial kitchens requiring efficient workflow integration and straightforward maintenance, supporting organizational needs for dishware storage, and hygiene compliance.
- Functional Hinged Doors: Enables quick, easy access to contents in busy kitchens
- 304 & 430 Stainless Steel Construction: Ensures corrosion resistance and long-term durability
- Roll-Front Edge Design: Facilitates cleaning and reduces debris accumulation
- Fixed Intermediate Shelf: Allows optimized organization of dishware
- Adjustable Bullet Feet: Provides stability on uneven flooring, simplifying installation
Ideal for restaurant dish storage or catering service organization requiring sturdy, NSF-certified cabinets with efficient workflow support.
Eagle PCH1860SE-CS-X Technical Specs
The Eagle PCH1860SE-CS-X dish cabinet features a 60"W x 18"D footprint with a height of 34.5", incorporating a 14/304 stainless steel top designed for durability and ease of sanitation. Its body constructed from heavy-duty 430 stainless steel ensures resistance to corrosion and impact, while the unit weighs approximately 258 lbs for stability during operation. The hinged doors provide direct access, supported by industry-standard NSF compliance. The cabinet does not include refrigeration or electrical components, focusing solely on robust storage. The unit operates within standard commercial kitchen environments, with maximum safe operating temperatures compatible with typical kitchen ambient conditions. Its precise craftsmanship balances capacity, accessibility, and sanitation with standard industry finish options and dimensions suitable for placement under counters or as free-standing storage in food prep zones.
- Dimensions: 60" W x 18" D x 34.5" H, suitable for compact kitchen layouts
- Material: 14/304 stainless steel top, 430 stainless steel body, durable and corrosion-resistant
- Weight: 258 lbs, ensuring stability and longevity during heavy use
- Installation: Features stainless steel legs with adjustable bullet feet for stability
- Compliance: NSF certified for sanitation and safety standards
What is a commercial dish cabinet?
A commercial dish cabinet is a durable storage solution designed for professional kitchens to organize and protect dishware and utensils. These units are typically made from stainless steel for sanitation and resistance to impact and corrosion. Installed in food prep or service areas, a dish cabinet like the Eagle PCH1860SE-CS-X is suited for restaurant, catering, and institutional environments, providing secure and accessible storage with specific dimensions aligning with kitchen workflows. Its robust construction and NSF-approved design support high-volume usage, ensuring hygiene and operational efficiency for typical foodservice operations.
Top Dish Cabinets for High-Volume Restaurant Foodservice
Built for durability and reliable storage, the Eagle PCH1860SE-CS-X dish cabinet supports efficient dishware organization in moderate-throughput kitchens. Its stainless steel build and NSF certification make it suitable for fast-paced restaurant environments requiring sturdy, restaurant-ready storage solutions. Designed for proper workflow integration, this unit ensures sanitation standards and long-term performance, ideal for mid-volume foodservice facilities needing dependable dish management equipment.
- Support moderate throughput workflows in restaurant kitchens
- Provide robust, stainless steel construction for high durability
- Perfect for commercial kitchen equipment needs in foodservice settings
- Offer a compact footprint suitable for space-constrained areas
- Designed for reliable operation with easy access and maintenance
Why Choose Eagle PCH1860SE-CS-X?
Why Choose Eagle PCH1860SE-CS-X? This model distinguishes itself through its heavy-duty 430 stainless steel body paired with a corrosion-resistant 14/304 stainless steel top, offering superior durability in demanding foodservice environments. Its industry-standard NSF compliance ensures optimal sanitation, while the hinged doors and fixed intermediate shelf allow efficient workflow and organization. Designed for stability with adjustable bullet feet, it simplifies installation and maintenance, providing a long-term storage solution tailored to high-volume kitchen operations that demand reliability and performance.
- Compared to standard models, features a thicker stainless steel top for longevity
- Self-contained design with no electrical or refrigeration components
- Optimized for space efficiency in busy restaurant environments
- Heavy-duty construction suited for high-traffic foodservice operations
- Industry-certified for sanitation, simplifying cleaning routines
