The Eagle PCH1860SE-CS Spec-Master® Series Plate Cabinet with hinged doors is a professional-grade foodservice storage solution designed for commercial kitchens requiring durable, high-capacity cabinetry. Measuring 60 inches wide by 18 inches deep, this model features a 14/304 stainless steel top with a rolled front edge suited for seamless integration into food prep and dishwashing stations. Its stainless steel cabinet body includes a fixed intermediate shelf, providing organized, accessible storage for dishware, utensils, or cleaning supplies. Equipped with two hinged doors, this unit ensures secure, easy access while maintaining sanitation standards. Its robust construction and precise dimensions make it ideal for busy foodservice environments that demand reliable durability and efficient workflow support.
Top Eagle PCH1860SE-CS Spec-Master® Series Plate Cabinet Hinged Doors Features
The Eagle PCH1860SE-CS features a sturdy 14/304 stainless steel top with rolled front edges, supporting demanding foodservice tasks. Its all-welded stainless steel body with a fixed intermediate shelf offers enhanced durability for high-volume use. The hinged doors facilitate quick access and straightforward maintenance, ideal for versatile kitchen workflows. Suitably designed for undercounter installation, it fits seamlessly into dish and prep stations. The stainless steel legs with adjustable bullet feet enable stable positioning and level setup, optimizing operational ergonomics for commercial environments.
- Durable construction: 14/304 stainless steel top and body for heavy use
- Optimized storage capacity: Fixed intermediate shelf for efficient organization
- Easy access: Hinged doors designed for quick loading and unloading
- Stable setup: Stainless steel legs with adjustable bullet feet for leveling
- Hygienic design: Rolled front edge simplifies cleaning and sanitation routines
Ideal for medium-volume dishware and utensil storage in busy foodservice operations.
Eagle PCH1860SE-CS Technical Specs
The Eagle PCH1860SE-CS Plate Cabinet operates with a standard configuration featuring a 60-inch width, 18-inch depth, and height of 34.5 inches. Constructed from high-quality stainless steel, it weighs approximately 258 lbs, ensuring long-term durability and stability in demanding environments. The unit includes a stainless steel top with rolled edges, facilitating ease of cleaning and sanitation. It features a fixed intermediate shelf for organized storage, with a total load capacity suited for frequent use. The unit complies with NSF standards, ensuring safe materials and cleaning protocols. Dimensions are precisely designed for seamless integration into commercial dish and prep stations, supporting efficient kitchen workflows. The model ships within approximately 8-10 weeks, with a freight class of 175 for transport purposes.
- Dimensions: 60" W x 18" D x 34.5" H
- Material: 14/304 stainless steel top and body, rolled front edge
- Weight: 258 lbs
- Reinforced construction: Welded stainless steel for durability
- Storage capacity: Fixed intermediate shelf for organized dishware storage
- Installation requirements: Leveling with adjustable bullet feet, clearance for cleaning
What is a commercial dish cabinet
A commercial dish cabinet is a high-capacity storage unit designed for use in professional kitchens, restaurants, and foodservice establishments. These units typically feature stainless steel construction for durability and hygiene, with configurations to include hinged or sliding doors for easy access. The Eagle PCH1860SE-CS is an example of a dish cabinet suitable for organizing dishware, utensils, and cleaning supplies in high-volume environments. Installed in undercounter dish stations or prep areas, this cabinet supports efficient workflow and sanitation, making it ideal for mid-volume restaurant service and institutional kitchens.
Top Dish Cabinets for foodservice facilities
Designed for medium-volume foodservice environments, the Eagle PCH1860SE-CS offers high durability, reliable performance, and organizational efficiency. Built with premium stainless steel, it supports steady operation in commercial kitchens, ideal for dishware storage and workflow integration. Its robust design makes it suitable for busy restaurant, cafeteria, or institutional use, ensuring longevity and sanitation. Eagle PCH1860SE-CS models are well-suited for operations requiring dependable, restaurant-ready dish storage solutions.
- Moderate throughput—optimized for busy restaurant dish storage
- Robust stainless steel construction—supports frequent use in commercial kitchens
- Standard size—fits seamlessly into undercounter dish stations
- Efficient workflow—easy-to-access hinged doors improve service speed
- Durable design—built for long-term, reliable operation in demanding foodservice settings
Why Choose Eagle PCH1860SE-CS
Why choose the Eagle PCH1860SE-CS Spec-Master® Series Plate Cabinet over similar commercial dish cabinets? Its heavy-duty 14/304 stainless steel construction ensures long-lasting durability, while the hinged doors provide quick access and ease of maintenance. The rolled front edges and fixed intermediate shelf support organized, sanitary storage, optimized for medium-volume kitchen workflows. The precise dimensions and adjustable legs facilitate straightforward installation and stable placement, enhancing operational efficiency in high-demand environments.
- Compact footprint: Fits seamlessly into standard kitchen layouts
- High durability: 14/304 stainless steel withstands frequent cleaning and use
- Efficient workflow: Hinged doors allow quick access during busy service times
- Superior stability: Adjustable bullet feet ensure level positioning
- Reliable sanitation: Rolled edges simplify cleaning routines
