The Eagle PCH1848SE-CS-X Spec-Master® Series Plate Cabinet with hinged doors is a commercial storage solution designed specifically for high-demand foodservice environments. Measuring 48 inches in width by 18 inches in depth, this dish cabinet features a durable 14/304 stainless steel top with a rolled front edge for enhanced sanitation and ease of cleaning. Equipped with two hinged doors, it provides quick access and secure storage for plates or similar dishware. The NSF-certified cabinet body is constructed from 430 stainless steel, ensuring longevity and resistance to corrosion, while a fixed intermediate shelf maximizes storage efficiency. Stainless steel legs with adjustable bullet feet facilitate stable placement and easy leveling, making it ideal for busy kitchens requiring reliable organization of dishware and accessories.
Top Eagle PCH1848SE-CS-X Features
The Eagle PCH1848SE-CS-X dish cabinet offers a robust, stainless steel construction tailored for commercial foodservice operators. Its hinged doors improve accessibility and facilitate workflow, while the tank-top design helps streamline cleaning and maintenance. The 48"W x 18"D size provides ample storage with a corrosion-resistant build suitable for frequent use in bustling kitchens. Designed for moderate throughput environments, this cabinet enhances operational efficiency by optimizing dishholding space and simplifying sanitation routines.
- Functionality: Hinged doors enable quick, one-handed access to stored dishware.
- Durability: 14/304 stainless steel top withstands heavy sanitation practices.
- Ease of Maintenance: Rolled front edge simplifies cleaning and prevents debris buildup.
- Worksite Compatibility: Fixed shelf and sturdy legs facilitate versatile placement in various kitchen layouts.
- Workflow Integration: Compact 48"W x 18"D footprint fits seamlessly into standard kitchens and dish areas.
Perfect for efficiently organizing plate storage in high-traffic commercial kitchens.
Equipment Technical Specs
The Eagle PCH1848SE-CS-X dish cabinet is built with a stainless steel construction, measuring 48 inches wide, 18 inches deep, and 34.5 inches high. Its NSF-certified design incorporates a 14/304 stainless steel top and a 430 stainless steel cabinet body with a fixed intermediate shelf for optimized storage. The unit weighs approximately 206 pounds, supporting commercial-grade durability. It features a rolled front edge for improved safety and ease of cleaning. The cabinet's operating range accommodates standard kitchen conditions, with a maximum operating temperature compatible with typical foodservice environments. Designed for ease of maintenance, the hinged doors allow for straightforward cleaning and access, with stainless steel legs and adjustable feet aiding in level positioning. Electrical requirements are not applicable, and no refrigeration or cooling components are included.
- Dimensions: 48"W x 18"D x 34.5"H
- Material: 14/304 stainless steel top; 430 stainless steel body
- Weight: 206 lbs
- Door Type: Hinged with secure closure
- Additional Features: Adjustable bullet feet, NSF-certified design, fixed intermediate shelf
- Installation Requirements: Stable flat surface, clearance for door operation
What is a commercial dish cabinet?
A commercial dish cabinet is a durable storage unit designed for organized and sanitary storage of plates and dishware in foodservice settings. Typically constructed from stainless steel for corrosion resistance, these cabinets often feature hinged or sliding doors, adjustable shelves, and heavy-duty legs. The Eagle PCH1848SE-CS-X is installed in dish areas and behind service counters, providing reliable, easy-access storage suitable for moderate-volume kitchens, ensuring efficient workflow and maintaining sanitation standards.
Top Dish Cabinets for Moderate-Volume Foodservice Environments
The Eagle PCH1848SE-CS-X dish cabinet provides a sturdy, stainless steel solution tailored to moderate-throughput kitchens. It features hinged access for efficient dishware storage and is ideal for busy restaurant and hospitality settings needing dependable organization of plates and servingware. Eagle PCH1848SE-CS-X combines build quality with functional design for seamless integration into commercial workflows.
- Operation Type — suitable for small to medium kitchens
- Kitchen Setting — fits in compact commercial spaces
- Foodservice Category — optimized for dish and plate storage
- Workload Qualifier — handles moderate throughput applications
- Use Case — ideal for restaurant dishholder or prep station organization
Why Choose Eagle PCH1848SE-CS-X?
Designed for durability and reliable performance, the Eagle PCH1848SE-CS-X stands out among similar dish cabinets with its corrosion-resistant stainless steel construction, robust hinged doors, and practical fixed shelf. Its compact yet spacious footprint supports efficient kitchen layouts, while the quality materials ensure long-term sanitation and maintenance ease. This model enhances operational efficiency and fixture longevity without the complexities of unnecessary features, making it well-suited for demanding commercial environments.
- Compact footprint fits into standard dish area layouts efficiently
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Hinged doors provide quick, single-handed access to dishware
- Includes adjustable leveling feet for stability on uneven surfaces
- Design optimized for moderate-traffic foodservice operations
