The Eagle PCH1848SE-CS Spec-Master® Series Plate Cabinet with hinged doors is a robust commercial dish storage solution designed for high-volume foodservice environments. Constructed with a durable 14/304 stainless steel top featuring a rolled front edge, this 48-inch wide and 18-inch deep cabinet offers reliable performance for organized dish throughput. The unit's hinged doors facilitate easy access, while the stainless steel cabinet body and fixed intermediate shelf ensure long-lasting sanitation and structural integrity, ideal for busy kitchens requiring efficient dish organization and space optimization.
Top Eagle PCH1848SE-CS Features
The Eagle PCH1848SE-CS dish cabinet combines heavy-duty stainless steel construction with practical design, catering to commercial foodservice needs for efficient dish storage. Its hinged doors provide easy access for quick loading and retrieval, while the 48"W x 18"D dimensions fit seamlessly into compact prep or dish areas. The stainless steel top withstands rigorous cleaning routines, ensuring durability in high-traffic settings. The cabinet’s fixed intermediate shelf maximizes storage capacity, supporting streamlined workflows in industrial kitchens and large-scale catering operations.
- Heavy-duty stainless steel construction ensures long-term durability in busy kitchens
- Hinged doors provide quick, unobstructed access to stored dishes
- 48"W x 18"D dimensions optimize space in commercial dish areas
- Fixed intermediate shelf enhances interior storage capacity and organization
- Rolled front edge improves safety and easy cleaning of the stainless steel top
Ideal for high-volume restaurant dish storage and warewashing workflows
PCH1848SE-CS Technical Specs
The Eagle PCH1848SE-CS dish cabinet features a 48-inch width and 18-inch depth, with a height of approximately 34.5 inches, designed for easy integration into existing kitchen layouts. The cabinet’s construction employs NSF-approved materials, with a stainless steel body and a 14/304 stainless steel top that supports frequent cleaning and sanitation. It weighs around 206 lbs, providing robust stability during demanding operations. The unit is engineered for efficiency with a fixed intermediate shelf for organized storage. It is NSF-listed, complies with proposition 65, and is typically shipped within 8-10 weeks, making it suitable for medium-duty dish storage in high-capacity kitchens.
- Dimensions: 48" W x 18" D x 34.5" H, ideal for compact foodservice setups
- Weight: 206 lbs for stable, commercial-grade performance
- Materials: NSF-listed stainless steel body and 14/304 stainless steel top for longevity
- Construction: Rolled front edge improves safety and ease of maintenance
- Shipping: Typically ships within 8-10 weeks, with freight class 175
- Standards: Meets NSF and proposition 65 requirements for food safety and compliance
Electrical Compatibility: Not applicable, purely mechanical build
Usage Environment: Suitable for high-traffic dish storage areas in restaurants and cafeterias
Cleaning & Maintenance: Easy to disassemble for routine cleaning, stainless steel surfaces resist corrosion
Installation: Designed for surface placement with proper clearance for doors and cleaning access
Durability: 14/304 stainless steel top withstands frequent washdowns and heavy use
What is a commercial dish cabinet?
A commercial dish cabinet is a durable storage unit designed for high-volume foodservice environments to organize and protect clean dishes. The Eagle PCH1848SE-CS is a specifically engineered dish storage cabinet with hinged doors, 48-inch width, and stainless steel construction, making it suitable for busy kitchens requiring quick access and efficient workflow. Installed in dishwashing stations or prep areas, it supports effective dish organization and sanitation, ideal for restaurant, cafeteria, or catering operations with moderate throughput demands.
Top stainless steel dish cabinets for high-capacity foodservice operations
Built for durable performance, Eagle PCH1848SE-CS dish cabinets provide organized storage in medium-volume kitchens and restaurant environments. These units ensure sanitation and ease of access, supporting efficient dish throughput operations in commercial foodservice settings. Eagle Group PCH1848SE-CS models excel in professional dishroom workflows, combining rugged construction and practical design for reliable service.
- Medium-duty operation — suitable for busy restaurant dish stations
- Compact footprint — ideal for established kitchen layouts
- Dish storage — supports moderate throughput in commercial kitchens
- Hinged doors — facilitate quick access for dish handling
- Stainless steel craftsmanship — ensures longevity and sanitation under heavy use
Why Choose Eagle PCH1848SE-CS?
Eagle PCH1848SE-CS stands out among commercial dish cabinets with its robust stainless steel construction, innovative hinged door design, and precise dimensional fit. Its rolled front edge enhances safety and cleanliness, while the fixed intermediate shelf maximizes storage efficiency. Designed for ease of maintenance and durability, this model improves workflow and sanitation in high-demand foodservice environments compared to less sturdy alternatives.
- Corrosion-resistant 14/304 stainless steel body and top
- Hinged doors for rapid dish access and workflow optimization
- Compact 48"W x 18"D size fits varied kitchen configurations
- Suitable for medium-volume dish storage in busy kitchens
- Improves productivity through organized, accessible storage
