Eagle PCH18120SE-CS-X 120 Inch Dish Cabinet for Dish Storage with Hinged Doors

The Eagle PCH18120SE-CS-X Spec-Master® Series Plate Cabinet with hinged doors is a commercial-grade dish storage solution designed for high-volume foodservice environments. Measuring 120 inches wide by 18 inches deep, this stainless steel cabinet features four hinged doors for easy access and organized storage. The top surface is constructed from 14-gauge 304 stainless steel with a rolled front edge to ensure durability, sanitation, and ease of cleaning. Its solid stainless steel cabinet body is complemented by a fixed intermediate shelf, providing efficient space utilization suitable for busy kitchens requiring reliable, sanitary storage of dishware and accessories.

Top Eagle PCH18120SE-CS-X Features

Designed for moderate to high-volume foodservice operations, the Eagle PCH18120SE-CS-X dish cabinet offers robust stainless steel construction and multiple hinged doors for streamlined workflow and sanitation. Its 120" wide by 18" depth configuration maximizes storage capacity while maintaining ergonomic access. The sealed stainless steel top with rolled edges facilitates quick cleaning, and the fixed shelf enhances organization for busy kitchens. Engineered for durability, this unit withstands rigorous daily use in restaurant, cafeteria, or institutional settings, providing seamless integration into existing dishwashing or warehousing workflows.

• Capacity: Spacious storage for multiple dish racks and utensils
• Material Grade: 14/304 stainless steel top & cabinet body for corrosion resistance
• Ease of Maintenance: Smooth rolled front edge simplifies cleaning routines
• Optimal Fit: Suitable for large-scale dish storage in busy commercial kitchens
• Workflow Efficiency: Hinged doors allow quick access and inventory management

Ideal for institutional kitchens, cafeterias, or restaurants seeking reliable dish cabinet storage.

Eagle PCH18120SE-CS-X Technical Specs

The Eagle PCH18120SE-CS-X features a 120-inch wide by 18-inch deep stainless steel construction, with a total weight of approximately 515 lbs for solid durability. The unit is designed with a rolled front edge for ease of cleaning and features four hinged doors for easy access. It includes a fixed intermediate shelf to optimize storage space and ensure organized dishware placement. This model is equipped with adjustable stainless steel legs and bullet feet to facilitate leveling on uneven floors. It operates entirely on a standard 120V power supply, with a typical shipping time of 1 to 2 days. The unit's NSF listing confirms compliance with sanitation standards suitable for high-volume foodservice operations.

• Electrical Requirements: 120 V, 60 Hz, single-phase, no amperage specified
• Construction & Finish: 14/304 stainless steel top and body, with stainless steel legs
• Dimensions: 120"W x 18"D x 34.5"H
• Weight: 515 pounds
• Temperature Resistance: Not applicable
• Cleaning & Maintenance: Disassembly not required; stainless steel surfaces cleaned with suitable sanitizers
• Storage Features: Fixed shelf enhances organization and workflow
• Usage Compatibility: Suited for dishware, utensils, and accessory storage in commercial kitchens
• Installation & Clearance: Leveling via adjustable bullet feet, requires 120V power connection

What is a commercial dish cabinet?

A commercial dish cabinet is an industrial storage unit designed for the organized and sanitary holding of dishware, utensils, and accessories within high-volume foodservice operations. The Eagle PCH18120SE-CS-X is an advanced dish cabinet featuring a stainless steel construction, hinged doors for quick access, and ample space for multiple dish racks. Installed in restaurant kitchens, cafeterias, or institutional facilities, it supports efficient workflow, sanitation, and inventory management in busy food prep environments, making it ideal for medium-volume restaurant service and large-scale kitchens.

Top Dish Cabinets for Medium-Volume Foodservice Settings

Constructed by Eagle, the PCH18120SE-CS-X offers robust stainless steel storage engineered for efficient dishware organization in commercial kitchens. Its hinge doors enable rapid access, supporting continuous operational flow in busy restaurant and cafeteria environments, with a durable build suitable for medium-workload settings.

• Operation Type — ideal for moderate throughput kitchen workflows
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — suitable for institutional and restaurant use
• Workload Qualifier — designed for regular dish storage needs
• Use Case — organized warehousing in busy food-prep facilities

Why Choose Eagle PCH18120SE-CS-X

Why Choose the Eagle PCH18120SE-CS-X over similar dish cabinets is its combination of durable stainless steel construction, precise 120" wide capacity, and hinged door design that facilitates streamlined access and maintenance. Its robust build and fixed shelf layout optimize workflow, sanitation, and long-term reliability in high-volume foodservice environments, providing a restaurant-ready storage solution that enhances operational efficiency.

• Exclusive 120"W x 18"D stainless steel design for maximum capacity
• Hinged doors enable swift, organized access to stored dishware
• Solid construction withstands rigorous daily commercial use
• Rolled edge top simplifies cleaning and sanitation routines
• Adjustable leveling feet ensure stability on uneven floors