The Eagle PCH1584SE-CS-X Spec-Master® Series Plate Cabinet with hinged doors is a professional-grade storage solution designed for high-demand foodservice environments. Crafted from durable 14/304 stainless steel on the top and a 430 stainless steel cabinet body, this 84-inch wide by 15-inch deep dish cabinet features four hinged doors for secure, organized access. Equipped with a fixed intermediate shelf and stainless steel legs with adjustable bullet feet, it ensures robustness and ease of maintenance. Its design emphasizes sanitation, durability, and seamless integration into commercial kitchens, making it suitable for storing plates and related dishware in busy foodservice operations. Precise measurements include a width of 84 inches, depth of 15 inches, and height of 34.5 inches, providing ample storage capacity for mid-volume restaurant use.
Eagle PCH1584SE-CS-X Features
The Eagle PCH1584SE-CS-X dish cabinet enhances operational efficiency by offering four hinged stainless steel doors with smooth, roll-edged fronts for durability. Its 14/304 stainless steel top resists wear and facilitates easy cleaning, while the fixed intermediate shelf optimizes storage organization. Designed for moderate throughput environments, this unit supports efficient workflow in busy restaurant, cafeteria, or institutional kitchens. Its construction reduces maintenance time, promoting hygiene and longevity in high-use settings.
- Durable hinged doors: Heavy-duty stainless steel with rolled edges withstand daily use
- Corrosion-resistant materials: 14/304 and 430 stainless steel construction for longevity
- Easy-to-clean design: Smooth surface and roll-edged front simplify sanitation procedures
- Optimized storage capacity: 84"W x 15"D interior space with fixed shelf for organization
- Stable placement and accessibility: Stainless steel legs with adjustable bullet feet ensure level positioning
Ideal for storing plates and dishware in commercial kitchens with moderate daily demand
Eagle PCH1584SE-CS-X Technical Specs
The Eagle PCH1584SE-CS-X dish cabinet measures 84 inches in width, 15 inches in depth, and stands 34.5 inches high, built from corrosion-resistant stainless steel materials that ensure durability in demanding environments. Its NSF compliance underscores its suitability for sanitary foodservice applications. The unit weighs approximately 355 lbs, providing a sturdy frame for secure storage. Its hinges facilitate easy access to stored items, while the fixed intermediate shelf allows for organized stacking. Designed with a rolled front edge, the stainless steel top surface offers added durability and ease of cleaning. The cabinet's construction supports typical commercial use, with a focus on longevity and hygiene in moderate workload settings.
- Dimensions: 84"W x 15"D x 34.5"H, with 355 lbs weight
- Material: 14/304 stainless steel top; 430 stainless steel cabinet body
- NSF listed: Yes, compliant for food safety and sanitation
- Construction features: Fixed intermediate shelf, rolled front edge on top surface
- Legs & height adjustment: Stainless steel legs with adjustable bullet feet for stability
- Operating range & durability: Designed for moderate demand with corrosion and impact resistance
- Electrical requirements: Not applicable
- Product category: Dish cabinet for commercial foodservice
- Installation clearance: Allow sufficient space for hinged door operation and cleaning access
- Maintenance routine: Regular wipe-down with stainless cleaner, disassembly of doors as needed
- Usage setting: Suitable for restaurant, cafeteria, or institutional kitchens with moderate plate storage demands
- Cleaning features: Stainless steel surfaces enable quick sanitation with standard kitchen cleaners
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty storage unit designed to hold plates, dishware, and utensils in foodservice environments. The Eagle PCH1584SE-CS-X exemplifies this category with its NSF-listed, stainless steel construction for durability and sanitation. It is typically installed in restaurant kitchens or cafeterias where efficient organization and quick access to dishware are critical for smooth operations. Optimized for moderate throughput, this unit supports busy service periods by offering secure, organized storage while maintaining cleanliness and compliance with food safety standards.
Top dish cabinets for moderate-volume restaurant kitchens
The Eagle PCH1584SE-CS-X offers robust, stainless steel construction, ideal for organized dishware storage in moderate-demand foodservice settings. Its rugged hinged doors provide easy access, supporting efficient workflow and sanitation in busy restaurant or cafeteria operations. Designed with precision and durability, this cabinet is essential for reliable plate management in commercial kitchens with medium throughput.
- Operation type — moderate-volume restaurant and cafeteria environments
- Kitchen setting — compact commercial spaces requiring durable storage
- Foodservice category — dishware, plate, and utensil organization
- Workload qualifier — supporting medium throughput demands
- Use case — efficient plate storage and accessibility in busy kitchens
Why Choose Eagle PCH1584SE-CS-X ?
Compared to similar commercial dish cabinets, the Eagle PCH1584SE-CS-X features high-quality stainless steel construction and a design optimized for durability, sanitation, and ease of maintenance. Its fixed shelf and hinged doors allow for straightforward access and organized storage, reducing downtime and cleaning effort compared to comparable units. The robust build, combined with precise dimensions and NSF compliance, makes it a reliable solution for medium-volume foodservice operations seeking longevity and performance advantages.
- Self-contained stainless steel design for easy installation
- Rugged hinges and rolled edges enhance impact resistance
- Designed for consistent performance in busy kitchens
- Supports organized storage with fixed intermediate shelf
- Optimized for sanitation with smooth, corrosion-resistant surfaces
