The Eagle PCH1584SE-CS Spec-Master® Series Plate Cabinet with hinged doors is a high-capacity commercial dish cabinet designed for organized storage and efficient workflow in foodservice environments. Measuring 84 inches in width and 15 inches in depth, this unit features a robust 14/304 stainless steel top with a rolled front edge for durability and easy cleaning. The cabinet body is constructed from NSF-listed 430 stainless steel, complemented by a fixed intermediate shelf, providing multi-level storage. Four hinged doors facilitate access, ensuring secure protection of stored items. Stainless steel legs with adjustable bullet feet allow precise leveling and stability on uneven surfaces, making it suitable for busy kitchens requiring reliable equipment.
Top Eagle PCH1584SE-CS Features
The Eagle PCH1584SE-CS plate cabinet is designed for commercial kitchen applications needing organized dishware storage. It provides durable stainless steel construction, ample capacity with four hinged doors, and a compact footprint of 84 inches by 15 inches. The unit’s NSF-listed components ensure sanitation compliance, while the fixed intermediate shelf enhances storage flexibility. Its stainless steel top and rolled front edge facilitate easy cleaning and maintenance, making it ideal for busy foodservice operations requiring durable and accessible storage solutions.
- Durable stainless steel construction for long-term use
- Four hinged doors for secure, accessible storage
- 14/304 stainless steel top with rolled edge
- Fixed intermediate shelf for efficient organization
- Adjustable bullet feet for stability on uneven floors
Best practice for foodservice facilities requiring reliable, high-capacity dish storage
Eagle PCH1584SE-CS Technical Specs
The Eagle PCH1584SE-CS is constructed with a 430 stainless steel cabinet body and a 14/304 stainless steel top featuring a rolled front edge for durability and hygiene. It measures 84 inches in width, 15 inches in depth, and has a height of approximately 34.5 inches, weighing 355 lbs. The unit operates with a standard NSF compliance, suitable for foodservice environments requiring sanitary standards. The fixed intermediate shelf enhances storage capacity without requiring additional tools for disassembly. No electrical or refrigeration components are included, making it primarily a static storage cabinet designed for durable, long-term use in commercial kitchens.
- Dimensions: 84"W x 15"D x 34.5"H
- Material: NSF-listed 430 stainless steel cabinet with 14/304 stainless steel top
- Weight: 355 lbs (product weight)
- Construction: Food-grade stainless steel, corrosion-resistant
- Finish: Satin stainless steel exterior
- Temperature Resistance: Suitable for ambient kitchen environments, operating range typical for stainless steel
- Care & Maintenance: Wipe with stainless steel cleaner, minimal disassembly required for cleaning
- Storage Features: Fixed shelf and hinged doors for secure storage
- Usage Compatibility: Designed for dry storage of dishware and accessories
- Installation & Setup: Leveling with adjustable feet, requires 8-10 weeks lead time for shipping
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for high-volume foodservice environments to securely hold dishware, utensils, and related items. Typically constructed from durable stainless steel, these cabinets provide organized, easy access storage with features such as hinged or sliding doors. The Eagle PCH1584SE-CS model, in particular, is a large-scale, NSF-listed dish cabinet measuring 84 inches wide and 15 inches deep—ideal for restaurants, hotels, and institutional kitchens requiring reliable, sanitation-compliant storage solutions for busy workflows.
Top stainless steel dish cabinets for high-volume foodservice settings
Designed for robust commercial kitchens, the Eagle PCH1584SE-CS offers dependable storage with a solid build, ample capacity, and easy access through hinged doors. This model is suited for large-scale dishware organization, particularly in institutions or busy restaurant environments. Eagle PCH1584SE-CS ensures durability, sanitation, and efficiency for medium to high-volume dish handling workflows.
- Operation Type — ideal for restaurant and institutional kitchens
- Kitchen Type — suited for medium to large commercial spaces
- Foodservice Category — perfect for dishware and utensil storage
- Workload Qualifier — supports moderate throughput operations
- Use Case — organized dish storage for efficient kitchen workflows
Why Choose Eagle PCH1584SE-CS
Compared to similar commercial dish cabinets, the Eagle PCH1584SE-CS features a high-capacity design with rust-resistant 430 stainless steel construction, a robust stainless steel top, and a fixed intermediate shelf for optimized organization. Its hinged doors allow quick access while maintaining sanitation standards, and the adjustable bullet feet ensure stability across diverse flooring conditions. This unit enhances operational efficiency and hygienic storage, making it a preferred choice for busy kitchen environments requiring durable and reliable equipment.
- Enhanced capacity with large 84-inch width allows for extensive dishware storage
- Constructed from corrosion-resistant 430 stainless steel for longevity
- Hinged doors enable easy, secure access during high-volume service
- Fixed shelf prevents clutter and optimizes interior organization
- Solid stainless steel top simplifies cleaning and sanitation
