The Eagle PCH1560SE-CS Spec-Master® Series Plate Cabinet with hinged doors is a commercial-grade dish cabinet designed for precise storage and organization in professional foodservice environments. Featuring a 60" width by 15" depth configuration, this cabinet provides optimal access and storage capacity for dishware, utensils, or components within high-volume kitchens. Crafted from durable 14/304 stainless steel for the top surface and a 430 stainless steel cabinet body, it ensures longevity and sanitation compatibility. The unit includes a fixed intermediate shelf, a rolled front edge for safety and ease of cleaning, and stainless steel legs with adjustable bullet feet for stability on uneven surfaces. It is fully NSF certified for food safety compliance and ideal for busy restaurant, cafeteria, or institutional kitchens requiring reliable, rust-resistant storage solutions.
Top Eagle PCH1560SE-CS Spec-Master® Series Plate Cabinet Hinged Doors Features
This plate cabinet serves as a robust storage unit for foodservice operators needing secure, organized, and sanitary dishware storage. Its hinged doors facilitate easy access for daily use, with removability for maintenance. The stainless steel construction provides corrosion resistance and durability under constant use. The fixed shelf allows for effective space utilization, while the rolled front edge enhances safety and cleaning. Perfect for installation in high-traffic kitchen environments, it supports workflow efficiency and ease of sanitation.
- Functionality: Hinged doors enable quick access and easy cleaning.
- Durability: Constructed with 14/304 and 430 stainless steel for maximum corrosion resistance.
- Ease of Maintenance: Rolled front edge simplifies cleaning and minimizes injury risk.
- Workplace Fit: Measures 60"W x 15"D with stainless steel legs for stability on uneven surfaces.
- Workflow Integration: Fixed intermediate shelf optimizes interior space for organized storage.
Suitable for high-traffic foodservice kitchens requiring dependable dish storage solutions.
PCH1560SE-CS Technical Specs
The Eagle PCH1560SE-CS Plate Cabinet features a 60" width, 15" depth, and 34.5" height with a weight of 254 lbs, making it a substantial addition to commercial kitchens. It is built entirely from NSF-compliant stainless steel materials for durability and sanitation. The cabinet is equipped with two hinged doors that allow for easy access and cleaning, supported by stainless steel legs with adjustable bullet feet for leveling. Its top surface comprises 14/304 stainless steel with a rolled front edge for enhanced safety and ease of cleaning. The cabinet is designed for applications that demand reliable, corrosion-resistant storage, capable of supporting moderate throughput kitchen operations. Precise dimensions and robust construction ensure it can withstand demanding commercial environments. The unit is shipped unassembled but straightforward to install with standard tools. It operates in standard ambient conditions, supports typical kitchen temperatures, and is compatible with various workflow setups needing efficient dish or utensil storage.
- Electrical Requirements: Not applicable; manual storage unit.
- Construction & Finish: 14/304 stainless steel top, 430 stainless steel body, rolled front edge.
- Dimensions: 60"W x 15"D x 34.5"H; weighs 254 lbs.
- Storage Features: Hinged doors with fixed shelf, adjustable bullet feet for leveling.
- Installation: Requires standard tools; accessible for maintenance and cleaning.
What is a commercial dish cabinet?
A commercial dish cabinet is a foodservice equipment piece used for the organized storage of dishware, utensils, or related items in busy kitchen environments. Typically constructed from stainless steel materials for durability and sanitation, these cabinets feature doors—such as hinged doors—that facilitate access and cleaning. The Eagle PCH1560SE-CS model, with its 60"W x 15"D design and NSF certification, is suited for high-volume restaurants and institutional kitchens. Its fixed shelf and durable construction support efficient workflow and compliance with food safety standards, making it an essential element for maintaining organized and sanitary dish storage in professional settings.
Top Commercial Dish Cabinets for Moderate-Volume Foodservice Settings
The Eagle PCH1560SE-CS Spec-Master® Series Plate Cabinet exemplifies a built-to-last storage solution designed for suite-fit high-volume kitchens. Featuring reinforced stainless steel construction, it ensures longevity and sanitation. Its hinged doors and fixed shelf support streamlined workflow, making it suitable for moderate throughput foodservices such as restaurants, cafeterias, or catering operations. This cabinet’s design emphasizes durability, ease of cleaning, and reliable organization, crucial for efficient dishware management in commercial settings.
- Moderate-Volume Foodservice — Fits busy restaurant or cafeteria workflows
- Commercial Kitchen Equipment — Built with industrial-grade stainless steel
- Durable Construction — Rust-resistant materials for long-term operation
- Operational Efficiency — Facilitates fast access and easy sanitation
Why Choose Eagle PCH1560SE-CS Spec-Master® Series Plate Cabinet Hinged Doors?
Compared to standard dish cabinets, this model offers superior stainless steel construction with a spacious 60"W footprint designed for demanding commercial kitchens. Its hinged doors enable swift access and cleaning, while the rolled front edge enhances safety and maintenance. Built for durability with high-quality materials, it supports consistent performance, sanitation, and organized workflow, making it a reliable choice for busy foodservice operations seeking a restaurant-ready storage solution.
- Extended stainless steel durability surpasses conventional cabinets
- Robust hinged door design enhances operational speed
- Large 60"W surface supports high storage volume
- Reinforced materials resist corrosion and impact
- Designed for streamlined cleaning and maintenance activities
