Eagle PCH1548SE-CS-X 48 Inch Dish Cabinet with Hinged Doors Stainless Steel

The Eagle PCH1548SE-CS-X Spec-Master® Series Plate Cabinet with hinged doors is a commercial-grade storage solution designed for precise organization and durability in foodservice environments. Crafted from 430 stainless steel with a 14/304 stainless steel top, this unit features a 48-inch width and 15-inch depth, supporting medium-volume foodservice operations. Its hinged doors facilitate easy access to stored dishware or supplies, while the rolled front edge enhances safety and cleaning ease. The cabinet body is constructed from NSF-compatible stainless steel, including a fixed intermediate shelf optimized for efficient space utilization. Equipped with stainless steel legs and adjustable bullet feet, this cabinet ensures stable positioning and adaptable installation in busy kitchens or dish stations.

Top Eagle PCH1548SE-CS-X Features

The Eagle PCH1548SE-CS-X dish cabinet offers robust construction with corrosion-resistant stainless steel surfaces tailored for high-demand foodservice settings. The hinged doors provide secure, seamless access, while the fixed intermediate shelf maximizes storage capacity. Its design supports easy maintenance and cleaning, suitable for medium-volume establishments such as cafeterias or restaurant dish rooms. The unit's dimensional specifications enable straightforward integration into existing kitchen layouts, with a focus on durability and efficient workflow.

• Precise storage capacity: 48"W x 15"D dimensions optimized for dishware
• Corrosion-resistant construction: 14/304 stainless steel top and NSF-approved body
• Enhanced longevity: Durable stainless steel hinges and legs withstand heavy use
• Easy maintenance: Rolled front edge simplifies cleaning and sanitation routines
• Secure access and organization: Two hinged doors with smooth operation facilitate workflow integration

Ideal for medium-volume dish storage in commercial kitchens requiring durable, NSF-listed cabinets.

Eagle PCH1548SE-CS-X Technical Specs

The Eagle PCH1548SE-CS-X dish cabinet operates as a self-contained unit constructed from 430 stainless steel, measuring 48 inches in width, 15 inches in depth, and approximately 34.5 inches in height. It weighs 204 pounds, designed for stability and prolonged use. The top surface is made of 14/304 stainless steel, offering corrosion resistance and hygiene. The unit is NSF-compatible and features a fixed intermediate shelf to maximize storage options. Its overall design supports standard cleaning routines, with rounded edges and minimal crevices for sanitation ease. The hinges are robust for repetitive access, ensuring longevity in high-traffic establishments.

• Dimensions: 48" W x 15" D x 34.5" H
• Material: 14/304 stainless steel top, NSF-rated stainless steel body
• Weight: 204 lbs including its components
• Construction: Hinged doors with durable stainless steel hinges and legs
• Temperature Resistance: Suitable for standard kitchen environments and dishware storage
• Cleaning & Maintenance: Rolled front edge and fixed shelf facilitate simple sanitation routines
• Assembly: Minimal assembly required; tools included

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with rolled front edge for safety
• Capacity: Provides spacious storage for medium-volume dishware
• Food Safety & Compatibility: Made with NSF-listed materials for sanitation and durability
• Installation Needs: Requires level clearance and adaptable for countertop mounting if desired

What is a commercial dish cabinet?

A commercial dish cabinet is a heavy-duty storage unit designed to hold dishware, utensils, or related items in foodservice settings. Made from corrosion-resistant materials like stainless steel, these cabinets are built for durability and ease of cleaning. The Eagle PCH1548SE-CS-X is installed in professional kitchen environments such as dishrooms, cafeterias, or prep stations, offering organized and accessible storage. Its robust construction supports moderate throughput needs, making it suitable for busy establishments that require reliable organization of dishware and supplies in a sanitized environment.

Top Dish Cabinets for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice environments, Eagle PCH1548SE-CS-X dish cabinets provide durable, NSF-listed storage with hinged doors and stainless steel construction, ideal for efficient kitchen workflows. Suitable for dishrooms and prep stations, these cabinets support organized, sanitized storage for busy restaurants and cafeterias.

• Operation Type — moderate throughput dish storage
• Kitchen Setting — compact commercial kitchen spaces
• Foodservice Category — dish and utensil organization
• Workload Qualifier — suited for medium-volume use
• Use Case — dependable dishware storage and access

Why Choose Eagle PCH1548SE-CS-X?

Why choose the Eagle PCH1548SE-CS-X over similar commercial dish cabinets? Its seamless stainless steel construction ensures long-term durability and sanitation, with a compact design tailored for efficient workflows. The hinged doors and fixed shelf optimize organization, while stainless steel legs and a rolled front edge support stability and safety. This model offers a reliable, high-quality storage solution that simplifies maintenance and workplace cleanliness.

• Self-contained design suited for versatile installation
• Constructed from high-grade stainless steel for corrosion resistance
• Compact footprint supports efficient kitchen layouts
• Heavy-duty hinges and adjustable feet enhance stability
• Designed for easy cleaning with rounded edges and minimal crevices