The Eagle PCH15120SE-CS-X Spec-Master® Series Plate Cabinet with hinged doors is a commercial-grade foodservice storage unit designed for durable, organized, and accessible kitchen environments. Constructed with a 14/304 stainless steel top featuring a rolled front edge, this 120"W x 15"D cabinet offers robust corrosion resistance and easy maintenance. Equipped with four hinged doors and a fixed intermediate shelf within a NSF-compliant 430 stainless steel body, it provides efficient compartmentalization for dishware storage. Stainless steel legs with adjustable bullet feet allow for customization of height and stability, making it suitable for high-traffic commercial kitchens requiring reliable, easy-to-clean equipment with precise dimensional control and durable construction.
Top Eagle PCH15120SE-CS-X Features
This Spec-Master® Series Plate Cabinet is tailored for foodservice establishments seeking reliable storage solutions. Its four hinged doors facilitate quick access and secure closure, while the 14/304 stainless steel top ensures lasting resistance to moisture and corrosion. The cabinet’s fixed intermediate shelf optimizes internal capacity, supporting organized storage of dishware or containers. With stainless steel legs and adjustable bullet feet, it accommodates uneven floors and simplifies cleaning routines, making it suitable for moderate workflow volumes in busy commercial kitchens.
- Hinged doors for easy access and security
- Constructed with durable 430 stainless steel body
- 14/304 stainless steel top for corrosion resistance
- Adjustable bullet feet enhance stability on uneven surfaces
- Fixed shelf for optimized internal organization
Ideal for mid-volume dishware storage in commercial kitchens requiring robust, easy-to-maintain cabinetry.
PCH15120SE-CS-X Technical Specs
The Eagle PCH15120SE-CS-X plate cabinet features a 120-inch width and 15-inch depth, providing substantial storage capacity ideal for commercial dishware or utensil storage. Its construction includes a 14/304 stainless steel top with a rolled front edge, supporting durability and hygiene. The NSF-compliant heavy-gauge 430 stainless steel body ensures corrosion resistance under daily use. Weighing approximately 508 lbs, the cabinet stands 34 to 34.5 inches in height, with adjustable stainless steel legs and bullet feet for level installation. Designed for ease of cleaning, it features a fixed intermediate shelf and hinges suitable for frequent access.
- Width: 120 inches
- Depth: 15 inches
- Height: 34–34.5 inches
- Construction: 14/304 stainless steel top, 430 stainless steel body
- Weight: 508 lbs
- Material Finish: Stainless steel
- NSF listed: Yes
- Dimensions: 120"W x 15"D x 34"H
- Legs: Stainless steel, with adjustable bullet feet
- Includes: (4) hinged doors, fixed shelf
- Electrical Requirements: Not applicable
- Construction & Finish: 14/304 stainless steel top and 430 stainless steel body
- Temperature Resistance: Designed for ambient kitchen environments
- Cleaning & Maintenance: Disassemble for easy cleaning, stainless surfaces support routine sanitation
- Storage Type: Enclosed with fixed shelf for organized dishware storage
- Installation Requirements: Clearances for door operation and leveling on uneven floors
What is a commercial dish cabinet?
A commercial dish cabinet is a professional storage unit designed for high-volume kitchens to organize dishware, utensils, or food service equipment. Typically constructed from durable stainless steel, these cabinets feature secure hinged or sliding doors for quick access and are NSF-listed for food safety compliance. The Eagle PCH15120SE-CS-X is a -width, 15-inch deep dish cabinet with a fixed shelf, suitable for busy foodservice operations requiring reliable, straightforward storage solutions that support efficient workflow and sanitation standards in restaurant, hotel, or institutional settings.
Top Commercial Dish Cabinets for Moderate Foodservice Workflows
Designed for organized dishware storage in mid-volume kitchens, the Eagle PCH15120SE-CS-X combines rugged stainless steel construction and functional design. Ideal for establishments with consistent throughput, it supports efficient workflow in restaurant and institutional foodservice environments. The Eagle PCH15120SE-CS-X offers durable, NSF-listed storage with easy maintenance, suited for moderate use in busy kitchens requiring reliable, hygienic cabinetry solutions.
- Operation type — moderate-volume restaurant kitchens
- Kitchen environment — compact commercial spaces
- Foodservice category — dishware and utensil storage
- Workload qualifier — reliable daily use
- Use case — organized storage with quick access
Why Choose Eagle PCH15120SE-CS-X?
The Eagle PCH15120SE-CS-X distinguishes itself through robust construction, with a corrosion-resistant stainless steel design and reliable hinged doors suited for moderate workload environments. Its precise dimensions, sturdy build, and easy-to-clean surfaces enhance operational efficiency and sanitation in commercial kitchens. The unit’s fixed shelf and adjustable legs provide flexible organization and stability, making it suitable for busy foodservice settings that demand durable and hygienic storage solutions.
- Self-contained design with durable stainless steel build
- Versatile hinged doors for quick load/unload access
- Enhanced stability with adjustable bullet feet
- Optimized for organized dishware storage in commercial kitchens
- Prefect for use in restaurant, catering, or institutional settings
