The Eagle PCH15120SE-CS Spec-Master® Series Plate Cabinet with hinged doors is a commercial-grade dish storage solution designed for high-volume foodservice environments. Featuring a 120-inch width by 15-inch depth configuration, this cabinet provides optimal space for organizing and protecting dishware in busy kitchens and dishwashing stations. Crafted with durable 14/304 stainless steel on the top and a stainless steel cabinet body, it combines resistance to corrosion and ease of cleaning, making it suitable for restaurant, cafeteria, or institutional use. The unit’s hinged doors facilitate quick access and secure closure, while the fixed intermediate shelf maximizes storage capacity. Overall height is approximately 34.5 inches, offering ergonomic access to stored items, with stainless steel legs and adjustable bullet feet for stability and level positioning. The cabinet’s NSF listing confirms compliance with commercial foodservice sanitation standards, ensuring its reliability in demanding culinary settings.
Top Eagle PCH15120SE-CS Features
The Eagle PCH15120SE-CS plate cabinet is engineered for efficient dishware storage in busy kitchens. Its four hinged doors enable quick access while maintaining security of stored items. The unit’s stainless steel construction ensures durability and corrosion resistance, ideal for long-term commercial use. The fixed intermediate shelf enhances capacity, supporting various dish sizes. Its 120"W x 15"D footprint fits seamlessly into standard dishwashing stations, with ergonomic height and adjustable feet simplifying installation and maintenance.
- Durable stainless steel construction for long-lasting performance in commercial kitchens
- Hinged doors with smooth operation for rapid access and secure closure
- Fixed intermediate shelf maximizes interior storage space
- 120"W x 15"D dimensions optimized for efficient dishware organization
- Rounded rolled front edge enhances safety and ease of cleaning
Suitable for dishware storage in high-capacity foodservice settings requiring organized and sanitary solutions.
PCH15120SE-CS Technical Specs
The Eagle PCH15120SE-CS dish cabinet measures 120 inches in width, 15 inches in depth, and approximately 34.5 inches in height, with a product weight of 508 pounds. Constructed entirely from high-grade stainless steel—14/304 on the top and cabinet body—it ensures strength and corrosion resistance. The unit includes four hinged doors that allow rapid access, with a fixed intermediate shelf to optimize storage capacity. It features stainless steel legs with adjustable bullet feet for stability and leveling. The NSF listing endorses its compliance with food safety standards, making it suitable for high-volume restaurant or institutional environments. The cabinet’s robust design supports frequent cleaning and maintenance, with a rolled front edge for safety and ease of handling.
- Electrical Requirements: Not applicable
- Construction & Finish: 14/304 stainless steel top, stainless steel cabinet body
- Dimensions: 120\"W x 15\"D x 34.5\"H
- Weight: 508 lbs
- Temperature Resistance: Suitable for ambient dishware storage environments
- Food Safety: Constructed with corrosion-resistant, food-safe stainless steel
- Leveling & Installation: Adjustable bullet feet for stability and precise leveling
Additional integration considerations include clearance for hinged doors, proper airflow around the unit, and routine cleaning access to maintain sanitation standards in commercial kitchens. Power requirements are not applicable; focus on installation space and secure anchorage for safety and stability. The unit’s dimensions and robust construction support steady operation in high-volume dish storage applications.
- Requires proper clearance for hinged opening and maintenance access
- Ensure stable leveling using adjustable feet for safety
- Maintain regular cleaning for sanitation and longevity
- Place in well-ventilated area to prevent moisture buildup
- Integrate into existing dishwashing stations with compatible workspace
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for organized and sanitary storage of dishware in high-traffic foodservice environments. These cabinets, like the Eagle PCH15120SE-CS, are typically constructed from stainless steel to withstand frequent cleaning and exposure to moisture. They often feature hinged or sliding doors for efficient access and adjustable shelves for customizable storage configurations. Such cabinets are installed in restaurant dishwashing stations, cafeterias, or institutional kitchens where durability, sanitation, and space optimization are essential for workflow efficiency. The Eagle PCH15120SE-CS is optimized for high-capacity storage, supporting continuous operation in busy commercial kitchens.
Top commercial dish cabinets for high-volume foodservice
Designed for high-capacity dish storage, the Eagle PCH15120SE-CS provides durable, NSF-listed solutions for busy kitchens, supporting efficient workflow in institutional and restaurant environments. Eagle’s renowned quality ensures reliability and long-term performance in moderate to high-volume operations.
- Operation Type — high-volume dishwashing stations
- Kitchen Setting — institutional or restaurant kitchens
- Foodservice Category — dishware storage solutions
- Workload Qualifier — moderate throughput
- Use Case — organized dish storage and sanitation support
Why Choose Eagle PCH15120SE-CS?
Choosing the Eagle PCH15120SE-CS offers a robust stainless steel construction with a wide 120-inch capacity, optimized hinged door design, and fixed intermediate shelf for maximized storage. Its corrosion-resistant build and NSF listing ensure sanitation and durability in demanding commercial environments. The unit’s engineered stability, ergonomic height, and ease of maintenance distinguish it from similar models, providing reliable, restaurant-ready storage that streamlines dishware management and sanitation workflows.
- Features a large 120"W capacity for extensive dish storage
- Constructed entirely from high-grade stainless steel for longevity
- Hinged doors enable quick, secure access for busy kitchens
- Compact footprint designed for integration in standard dish stations
- Leveling adjustable feet ensure stability on uneven surfaces
