The Eagle PC1896SE-CS Spec-Master® Series Plate Cabinet is a commercial-grade dish storage solution designed for high-volume foodservice environments. This open-front cabinet measures 96 inches in width and 18 inches in depth, providing ample space for efficient utensil and dishware organization. Constructed with a durable 430 stainless steel cabinet body and a top made from 14/304 stainless steel, the unit offers resistance to corrosion and ensures longevity in demanding kitchen settings. Its design includes a fixed intermediate shelf for optimized storage and a rolled front edge for safety and ease of access. The unit’s NSF-listed standards support sanitation compliance, making it suitable for busy restaurant or institutional kitchens requiring robust, hygienic dish management equipment.
Top Eagle PC1896SE-CS Features
The Eagle PC1896SE-CS dish cabinet features open front access with stainless steel construction for durability and ease of cleaning. Its 96"W x 18"D dimensions accommodate a variety of dishware, while the fixed intermediate shelf offers organized storage. Built with a rolled front edge, the cabinet ensures safe handling during daily use. The stainless steel legs with adjustable bullet feet facilitate placement on uneven floors, making it adaptable for multiple kitchen layouts. Designed for high-volume operations, this cabinet supports efficient workflow and facilitates swift dish retrieval in busy foodservice settings.
- Enhanced durability: 430 stainless steel construction resists corrosion and wear
- Optimized capacity: 96"W x 18"D open front design for large dish quantities
- Ease of maintenance: Seamless stainless steel surfaces simplify cleaning routines
- Ergonomic access: Open front layout expedites dish retrieval and stocking
- Stable installation: Stainless steel legs with adjustable bullet feet for uneven floors
Ideal for high-volume foodservice operations requiring durable dish storage and quick access
PC1896SE-CS Technical Specs
The Eagle PC1896SE-CS dish cabinet is built with a stainless steel cabinet body, offering corrosion resistance and long-term durability. Its overall dimensions are 96 inches wide, 18 inches deep, and approximately 34.5 inches high, with a weight of 378 lbs. The top surface is fabricated from 14/304 stainless steel, featuring a rolled front edge for safety and ease of cleaning. This open-front unit is configured for standard commercial dish storage with a fixed intermediate shelf and stainless steel legs equipped with adjustable bullet feet for leveling. The unit's NSF approval confirms compliance with sanitation standards suitable for professional foodservice environments. The cabinet is designed without electrical components, facilitating straightforward maintenance and installation in various kitchen configurations.
- Dimensions: 96"W x 18"D x 34.5"H, weighing 378 lbs
- Material construction: 14/304 and 430 stainless steel for longevity and sanitation
- Weight: 378 lbs for robust stability
- Design features: Fixed intermediate shelf, rolled front edge for safety
- Regulatory compliance: NSF-listed for food safety
- Electrical requirements: Not applicable
- Construction: Stainless steel body with adjustable bullet feet
- Finish: Stainless steel, designed for easy cleaning
- Maintenance: Surfaces can be cleaned with standard stainless steel cleaners
- Installation: Requires standard clearance for opening and leveling
- Usage environment: Suitable for high-traffic commercial kitchens and dish areas
What is a commercial dish cabinet
A commercial dish cabinet is a specialized storage unit designed for restaurants, cafeterias, and institutional kitchens to organize and protect dishware efficiently. It typically features durable materials such as stainless steel, with configurations that allow easy access and cleaning. The Eagle PC1896SE-CS Spec-Master® Series Plate Cabinet offers a spacious open front for quick dish retrieval and a construction tailored for intense daily use. Suitable for high-volume foodservice venues, it ensures organized storage, maintains sanitation standards, and supports smooth workflow for staff handling large dish inventories.
Top open-front dish cabinets for high-volume foodservice settings
Built with high-quality stainless steel, the Eagle PC1896SE-CS offers reliable function and large capacity for busy kitchens. Designed for medium workload operations, it supports efficient dishware organization and rapid access, making it ideal for institutional and restaurant environments. Eagle PC1896SE-CS exemplifies professional-grade kitchen equipment, suited for high-demand, high-volume dish management.
- Operation type — optimized for large-scale dish storage
- Kitchen setting — suitable for institutional and restaurant kitchens
- Foodservice category — ideal for dishware and utensil organization
- Workload qualifier — supports moderate throughput with durable materials
- Use case — facilitates efficient workflow in busy dish areas
Why Choose Eagle PC1896SE-CS?
Compared to standard dish cabinets, the Eagle PC1896SE-CS features robust stainless steel construction, ensuring longevity and resistance to corrosion. Its open-front design enhances access speed, improving workflow efficiency. The unit’s NSF-listed, food-safe materials support sanitation, while adjustable bullet feet enable stable placement on uneven floors. Its fixed intermediate shelf maximizes storage capacity, making it suitable for demanding high-volume foodservice environments seeking reliable, restaurant-ready dish management solutions.
- Compact footprint complements large dish inventories in constrained spaces
- Heavy-duty stainless steel for enhanced durability and sanitation
- Open front layout improves workflow and access speed
- Adjustable feet facilitate leveling on uneven flooring
- NSF-listed materials support safe and sanitary operation
