The Eagle PC1896SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial-grade open front dish storage solution designed for high-traffic foodservice environments. Crafted from 430 stainless steel with a durable 14/304 stainless steel top, this 96-inch wide by 18-inch deep cabinet features a rolled front edge for safety and ease of access. Its fixed intermediate shelf allows organized storage of plates and dishes, optimizing workflow in busy kitchens or catering operations. The cabinet’s robust construction enhances sanitation and longevity, making it suitable for institutions requiring durable, maintenance-friendly storage units. Designed for efficient service, the open front configuration facilitates quick access, streamlining dish handling processes in high-volume kitchens or hospitality settings.
Top Eagle PC1896SE-CS-3VP Features
The Eagle PC1896SE-CS-3VP plate cabinet provides precise organization with its open front design and stainless steel construction, ideal for high-traffic kitchen workflows. Its 96"W x 18"D size accommodates a substantial array of dishes, while the fixed shelf enhances storage capacity. The stainless steel top and body ensure hygiene and durability, with ease of cleaning as a key benefit. Suitable for institutional or restaurant environments, this cabinet promotes efficient dish access and workflow integration.
- Functionality: Open front design for quick dish retrieval.
- Durability: Constructed from 430 stainless steel with a stainless steel top.
- Maintenance: Rolled front edge simplifies cleaning routines.
Manufacturer Model Number PC1896SE-CS-3VP Technical Specs
The Eagle PC1896SE-CS-3VP is built with commercial-grade materials, featuring a stainless steel construction that ensures longevity and hygiene. It measures 96 inches in width, 18 inches in depth, and 34.5 inches in height, providing ample storage capacity for large dish volumes. The cabinet's open front facilitates quick access and ergonomic handling in high-volume environments. Its fixed intermediate shelf enhances organization, supporting efficient workflow in busy kitchens. The unit is designed for durability in demanding conditions, with minimal maintenance requirements thanks to its corrosion-resistant surface and rolled front edge. It operates without electric or refrigeration components, relying solely on manual access, making it suitable for a variety of foodservice facilities. The cabinet’s NSF-compliant stainless steel finish ensures safe, sanitary storage for restaurant and institutional use.
- Dimensions: 96\"W x 18\"D x 34.5\"H
- Material: 430 stainless steel body and 14/304 stainless steel top
- Construction: Fixed intermediate shelf with rolled front edge
- Finish: Sanitary stainless steel exterior
- Weight: Exact shipping weight not specified, robust for commercial use
- Temperature Resistance: Designed for ambient dish storage, operating within standard kitchen conditions
- NSF Listed: Yes, supporting sanitation standards
Installation considerations include ensuring adequate clearance for open front access, stable leveling of stainless steel legs with adjustable bullet feet, and proper interior workspace for dish handling. The unit requires no electrical connections but benefits from a clean, dry environment for optimal longevity. Maintenance involves routine cleaning of stainless steel surfaces and inspection of legs and shelves to sustain performance in demanding kitchen settings.
- Electrical Requirements: None
- Construction & Finish: 430 stainless steel cabinet body, 14/304 stainless steel top
- Mounting & Compatibility: Freestanding with stainless steel legs and adjustable feet
- Storage and Organization: Fixed intermediate shelf for tiered dish placement
- Ease of Maintenance: Smooth stainless steel surfaces for simple cleaning routines
What Is a Commercial Dish Cabinet?
A commercial dish cabinet is a durable storage unit designed for restaurant, cafeteria, or institutional kitchens to organize and protect dishware. These cabinets, like the Eagle PC1896SE-CS-3VP, feature stainless steel construction for sanitation, open front accessibility for rapid dish handling, and fixed shelves to maximize storage capacity. Installed in foodservice environments, they support efficient workflow and sanitation standards, making them essential for high-volume dish management in hospitality settings.
Top Dish Cabinets for High-Volume Foodservice Operations
Built with high-quality stainless steel, the Eagle PC1896SE-CS-3VP offers reliable, long-term storage for busy kitchens. Its open front design accelerates dish retrieval and supports organized workflow in restaurant and institutional foodservice settings, making it ideal for medium-volume dish storage and handling operations.
- Operation Type — suitable for heavy-use restaurant dishrooms
- Kitchen Setting — designed for high-traffic institutional kitchens
- Foodservice Category — ideal for large-scale catering and cafeterias
- Workload Qualification — supports moderate throughput dish storage
- Use Case — optimized for fast, organized dish access in commercial kitchens
Why Choose Eagle PC1896SE-CS-3VP?
The Eagle PC1896SE-CS-3VP stands out with its industrial-grade stainless steel construction, open front accessibility, and fixed shelf design that streamline dish storage and retrieval. Its corrosion-resistant materials and rolled front edge facilitate quick cleaning, reducing sanitation time. Superior durability and a generous size make it an efficient, reliable choice in demanding foodservice environments.
- Features a robust stainless steel build for longevity
- Open front design promotes rapid dish access
- Fixed shelf maximizes storage organization efficiency
- Corrosion-resistant surfaces simplify sanitation routines
- Optimized for multi-user, high-traffic commercial kitchens
