The Eagle PC1884SE-CS-X Spec-Master® Series Plate Cabinet is a custom-engineered Foodservice Equipment solution designed for high-capacity commercial kitchens. Crafted from durable 430 stainless steel with a 14/304 stainless steel top and rolled front edge, this open front dish cabinet measures 84 inches wide by 18 inches deep, providing optimal storage for restaurant and institutional use. The fixed intermediate shelf supports organized dish and utensil storage, enabling efficient workflow in busy foodservice environments. Its robust construction and precise dimensions make it ideal for countertops or prep areas requiring quick access and reliable sanitation for large volumes of plates and dishware.
Top Eagle PC1884SE-CS-X Features
{{"The Spec-Master® Series Plate Cabinet features a 14/304 stainless steel top with rolled edges for easy cleaning and enhanced durability. Its open front design allows for quick access, facilitating streamlined dish recovery and placement. The 430 stainless steel body and fixed shelf provide corrosion resistance and stability in high-use environments. Equipped with stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors, optimizing safety and workflow in busy kitchens. Designed for commercial dish storage, it supports large-capacity operations needing efficient space utilization."}}
- Open front design improves workflow and dish access
- Constructed from 430 stainless steel for corrosion resistance
- 14/304 stainless steel top with rolled edges for safety and sanitation
- Fixed intermediate shelf maximizes dish organization
- Adjustable bullet feet ensure stability on uneven flooring
Ideal for high-volume commercial kitchens requiring reliable dish storage and quick access.
PC1884SE-CS-X Technical Specs
The Eagle PC1884SE-CS-X dish cabinet operates as a non-refrigerated open-front storage unit constructed from high-quality stainless steel, measuring 84" wide by 18" deep with an overall height of 34.5 inches. Its stainless steel top is 14/304 grade, supporting durability during frequent cleaning, while the fixed intermediate shelf enhances capacity and organization. The unit weighs approximately 331 lbs and features a propylene prop material that withstands typical kitchen temperatures. Its design includes stainless steel legs with adjustable bullet feet for floor leveling. This model is NSF-listed, ensuring compliance with sanitation standards for foodservice facilities, and features a typical freight class 175 for shipping. The unit is not individually cooled nor equipped with refrigeration but is ideal for storage of dishware and utensils in busy foodservice settings.
- Dimensions: 84" W x 18" D x 34.5" H
- Construction: 430 stainless steel body with 14/304 stainless steel top
- Weight: 331 lbs (product weight)
- Material Safety: Food-safe stainless steel with easy-to-clean surface
- Shelving: Fixed intermediate shelf for organized storage
- Legs: Stainless steel with adjustable bullet feet for stability
- Certifications: NSF listed for sanitation compliance
- Shipping: Typically ships in 1 to 2 days, freight class 175
What is a commercial dish cabinet?
A commercial dish cabinet is a durable foodservice storage unit designed to hold and organize dishware, utensils, and related items in professional kitchens or restaurants. These cabinets are often constructed from stainless steel for maximum strength and sanitation, featuring compartments or shelves suitable for high-volume applications. The Eagle PC1884SE-CS-X Spec-Master® Series Plate Cabinet provides open front access, high-capacity storage, and corrosion-resistant materials, making it ideal for use in busy kitchen environments such as restaurants, catering facilities, or institutional foodservice operations. Its precise dimensions and robust construction support efficient workflow for large-scale dish handling and storage beyond standard residential applications.
Top commercial dish cabinets for high-volume foodservice settings
Designed for robust operation in medium-volume kitchens, the Eagle PC1884SE-CS-X offers precise construction, corrosion resistance, and reliable organization. Its NSF-listed stainless steel build ensures sanitation and durability, suitable for institutional or restaurant use, supporting efficient dish storage and retrieval. This open front dish cabinet from Eagle Group is optimized for high-volume dishware management within professional foodservice environments.
- Operation for medium-volume kitchens with high dish throughput
- Compact footprint suits busy commercial spaces
- Designed for restaurant-ready dish storage and organization
- Supports moderate workflow demands in institutional kitchens
- Ideal for dish and utensil storage in foodservice operations
Why Choose Eagle Spec-Master® Series Plate Cabinet
The Eagle PC1884SE-CS-X stands out from similar commercial dish cabinets through its high-grade 430 stainless steel body, ensuring superior durability and corrosion resistance. Its open front design maximizes efficiency in fast-paced settings, while the robust construction supports significant dish capacity. The inclusion of adjustable feet and a fixed shelf enhances stability and organization, reducing maintenance needs and supporting smooth workflows. Built for safety and sanitation, it offers an optimal solution for professional kitchens that demand reliability and high performance in dishware storage.
- Built with commercial-grade stainless steel for longevity
- Open front design facilitates quick dish access
- Compact 84" width with stabilized legs for even floors
- Corrosion-resistant materials support frequent cleaning
- Enhanced workflow efficiency with organized storage
