The Eagle PC1884SE-CS Spec-Master® Series Plate Cabinet is a commercial-grade dish storage solution designed for high-volume foodservice environments. Constructed with a 14-gauge 304 stainless steel top featuring a rolled front edge, this open-front cabinet measures 84 inches in width by 18 inches in depth, providing robust durability and corrosion resistance. The cabinet body is fabricated from 430 stainless steel, offering structural integrity and ease of cleaning, while a fixed intermediate shelf maximizes storage efficiency. Designed for operational reliability, this model includes stainless steel legs with adjustable bullet feet for stable placement in busy kitchens. Its NSF listing supports sanitation standards necessary for professional foodservice applications.
Top Eagle PC1884SE-CS Spec-Master® Series Plate Cabinet Features
This open front plate cabinet offers efficient storage tailored for high-turnover dishware management in commercial kitchens. It features a stainless steel top with rolled edges for durability and ease of cleaning, a sturdy 430 stainless steel body with a fixed shelf for organized storage, and adjustable feet for stability across uneven floors. Perfect for dishwashing stations or dish storage areas, its open-front design allows quick access, speeding up workflow and sanitation practices.
- Open front design facilitates rapid dish access and workflow
- 14/304 stainless steel top withstands heavy use and simplifies cleaning
- 430 stainless steel body ensures corrosion resistance and durability
- Fixed intermediate shelf maximizes storage efficiency for dishware
- Adjustable bullet feet enable stable placement on uneven surfaces
Ideal for high-capacity dish stations in busy commercial kitchens.
Electronics & Construction Technical Specs
The Eagle PC1884SE-CS features a robust construction with a 34" height and lightweight design at 331 lbs, facilitating installation and maintenance. The stainless steel top and body ensure longevity in demanding environments, while the open-front design enhances workflow for dishwashers and warewashing areas. Its dimensions of 84" W x 18" D are optimized for integration into standard commercial kitchens, with operating features designed for ease of cleaning and sanitation. The unit's NSF listing confirms compliance with strict sanitation standards, supporting cleaning routines required for foodservice safety. The cabinet's fixed shelf allows organized dish storage, and its adjustable feet accommodate floor irregularities.
- Dimensions: 84" W x 18" D x 34" H
- Material: 14/304 stainless steel top, 430 stainless steel body
- Weight: 331 lbs
- Construction: Corrosion-resistant stainless steel materials
- NSF listed: Yes, suitable for sanitation in foodservice
- Assembly: No, designed for direct placement and stability
Electrical compatibility: Not applicable
Cleaning: Wipe-down with approved cleaners, disassembly not required for routine maintenance
Installation: Requires adequate clearance for access and airflow
Flooring compatibility: Adjustable feet accommodate uneven surfaces
Safety features: Rounded stainless steel edges reduce injury risk during handling
What is a commercial dish cabinet
A commercial dish cabinet is a professional kitchen storage unit designed for efficient organization and sanitation of dishware and utensils in high-volume settings. The Eagle PC1884SE-CS is a stainless steel open-front dish cabinet, suitable for installation in warewashing stations and dish storage areas within restaurants, hotels, and catering facilities. Its durable construction supports frequent cleaning and heavy usage, making it ideal for supporting fast-paced foodservice operations that require quick access to dishware while maintaining hygiene standards.
Top dish cabinets for high-volume foodservice environments
Built with durable stainless steel and an open-front design, the Eagle PC1884SE-CS offers reliable dish storage in high-volume kitchens. Its robust construction supports steady workflow, making it ideal for warewashing stations and dishroom setups in busy hospitality settings. The model's build quality and size optimized for medium throughput foodservice operations ensure efficient dish management and sanitation.
- Operation_type — suitable for warewashing and dish storage stations
- Kitchen_type — ideal for high-capacity restaurant kitchens
- Foodservice_category — designed for busy commercial dining facilities
- Workload_qualifier — supports moderate throughput in medium-volume operations
- Use_case — optimal for organized dishware storage and quick access
Why Choose Eagle PC1884SE-CS Spec-Master® Series Dish Cabinet?
Compared to similar models, the Eagle PC1884SE-CS stands out with its combination of high-grade stainless steel construction, open-front accessibility, and built-in stability features. Its corrosion resistance supports long-term use in demanding environments, while the open design enhances operational efficiency. The seamless integration of fixed and adjustable elements simplifies installation and maintenance, ensuring consistent performance in commercial dish storage applications.
- STAINLESS STEEL DESIGN — combines durability with sanitation
- OPEN FRONT ACCESS — speeds up dish retrieval and workflow
- PROVEN NSF LISTING — supports sanitation standards effortlessly
- ADJUSTABLE FEET — ensures stability on uneven floors
- MODERN BUILT-IN SLEEVES — maximizes storage in limited spaces
