The Eagle PC1884SE-CS-3VP Spec-Master® Series Plate Cabinet is a commercial-grade dish cabinet designed for precise storage and organization within professional kitchens. Crafted with a 14/304 stainless steel top featuring a rolled front edge and a robust 430 stainless steel body, it provides durability and corrosion resistance essential for demanding foodservice environments. Its open front design allows convenient access to stored dishware, optimizing workflow in high-traffic dishwashing stations. Measuring 84 inches wide by 18 inches deep and 34.5 inches high, this open front plate cabinet is suitable for restaurant kitchens, catering operations, and institutional foodservice settings seeking dependable, high-capacity storage solutions that combine material strength with easy maintenance.
Top Eagle PC1884SE-CS-3VP Features
The Eagle PC1884SE-CS-3VP dish cabinet excels in commercial kitchen environments by offering a rust-resistant stainless steel construction, a large 84"W x 18"D interior capacity, and an open front for quick access. Its fixed intermediate shelf and rolled front edge enhance durability, while stainless steel legs with adjustable bullet feet facilitate easy leveling and stability during daily operations. Designed for moderate workload foodservice scenarios, this open front cabinet simplifies dishware organization in busy restaurants and catering kitchens, enabling seamless workflow and cleaning integration.
- Enhanced durability: 14/304 stainless steel top resists corrosion and wear
- Optimized organization: Fixed intermediate shelf for efficient dish stacking
- Easy maintenance: Rolled front edge simplifies cleaning procedures
- Secure stability: Stainless steel legs with adjustable bullet feet for uneven floors
- High-capacity storage: 84"W x 18"D footprint accommodates large dish sets
Ideal for foodservice operations requiring efficient dishware access and durable storage solutions
PC1884SE-CS-3VP Technical Specs
The Eagle PC1884SE-CS-3VP dish cabinet features a stainless steel construction, with the top made from 14/304 stainless steel and thecabinet body from 430 stainless steel, ensuring long-lasting performance in rigorous kitchen environments. The unit measures 84 inches in width, 18 inches in depth, and stands 34.5 inches high, providing substantial storage capacity for dishware and utensils. Its open front design facilitates quick access and retrieval, while the fixed intermediate shelf maximizes organization. Power requirements are not applicable, as it is a manual storage unit, and surface finishes are stainless steel with a protective coating suitable for frequent cleaning. The unit operates safely within typical kitchen temperature ranges and complies with standard material safety and sanitation practices. Weighing approximately [product weight, if available], it’s suitable for installation on even uneven floors thanks to its adjustable bullet feet. Dimensions and material thickness provide corrosion resistance and structural integrity, making it a reliable addition to busy foodservice environments.
- Dimensions: 84"W x 18"D x 34.5"H
- Construction: 14/304 stainless steel top, 430 stainless steel body
- Capacity: Large open front for optimal dishware storage
- Finish: Stainless steel for sanitation and ease of cleaning
- Legs: Stainless steel with adjustable bullet feet for stability
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for high-volume foodservice operations. It is typically constructed from durable, corrosion-resistant materials like stainless steel to withstand daily cleaning and frequent use. The Eagle PC1884SE-CS-3VP is installed in restaurant kitchens, catering setups, and institutional dining areas, providing organized, accessible storage for dishware in demanding environments. Its open front design allows quick retrieval of plates and bowls, making it well-suited for mid-volume service settings that require reliable, efficient dish organization and sanitation.
Top dish cabinets for foodservice settings
Commercial dish cabinets provide durable, efficient storage solutions for high-volume kitchens, with Eagle PC1884SE-CS-3VP ideal for institutions and restaurants requiring organized open-front dishware access during moderate workloads.
- Operation Type — restaurant dishware storage
- Kitchen Type — medium-sized commercial kitchens
- Foodservice Category — institutional and restaurant use
- Workload Qualifier — moderate throughput environments
- Use Case — organized dishware storage for busy kitchens
Why Choose Eagle PC1884SE-CS-3VP?
The Eagle PC1884SE-CS-3VP stands out with its corrosion-resistant stainless steel construction, open-front accessibility, and robust design tailored for moderate-volume foodservice operations. Its durable materials and thoughtful features promote sanitation, ease of maintenance, and efficient workflow, surpassing standard models in durability and practicality for busy kitchens requiring reliable dish storage.
- Compact 84-inch width fits standard dishwashing stations seamlessly
- Open front design enhances workflow efficiency during service
- 430 stainless steel body provides long-term corrosion resistance
- Includes fixed intermediate shelf for organized stacking
- Adjustable bullet feet ensure stability on uneven floors
