Eagle PC1872SE-CS 72 Inch Dish Cabinet with Open Front and Stainless Steel

The Eagle PC1872SE-CS Spec-Master® Series Plate Cabinet is a commercial-grade dish storage solution designed for high-efficiency foodservice environments. This open front cabinet measures 72 inches in width and 18 inches in depth, constructed with a durable 14/304 stainless steel top featuring a rolled front edge for safety and ease of cleaning. The cabinet body employs 430 stainless steel, providing corrosion resistance and longevity, while a fixed intermediate shelf maximizes organizational capacity. Equipped with stainless steel legs and adjustable bullet feet, this unit ensures stability and ergonomic height adjustment. Its NSF certification affirms compliance with food safety standards, making it suitable for restaurant kitchens, catering halls, and institutional dining facilities requiring reliable, hygienic dish storage.

Top Eagle PC1872SE-CS Spec-Master® Series Plate Cabinet Features

Designed for commercial kitchens, this open-front dish cabinet offers easy access for quick loading and unloading, with corrosion-resistant stainless steel construction supporting high-volume warehousing. Its 72" width and 18" depth accommodate a broad range of dishware, while the fixed shelf enhances organization. The rolled front edge improves safety and cleaning ease, and adjustable bullet feet facilitate stable installation on uneven floors. Built to withstand demanding environments, it simplifies workflow efficiency in busy foodservice operations by providing durable, accessible dish storage with minimal maintenance.

• Capacity: Supports large dishware loads in compact space
• Material Grade: 14/304 stainless steel top for corrosion resistance
• Ease of Maintenance: Rolled front edge facilitates cleaning
• Durability Traits: 430 stainless steel cabinet body withstands frequent use
• Workflow Integration: Open front access streamlines dish handling and service

Ideal for high-traffic kitchens requiring efficient dish organization and easy access.

PC1872SE-CS Technical Specs

The Eagle PC1872SE-CS features a robust construction with a 72-inch wide and 18-inch deep stainless steel top supported by a 430 stainless steel cabinet body and fixed intermediate shelf, all designed for durability and easy sanitation. It weighs approximately 284 lbs and measures 34.5 inches in height, ensuring stability during daily use. The unit operates with a standard design, requiring no electrical connections. Its NSF certification guarantees compliance with food safety standards, and the materials used support routine cleaning with compatible solutions. The open front configuration allows quick dish access, making it suitable for fast-paced dining environments. The stainless steel legs and adjustable feet facilitate installation on uneven surfaces, enhancing stability and ease of leveling.

• Dimensions: 72" W x 18" D x 34.5" H
• Material: 14/304 stainless steel top, 430 stainless steel body
• Weight: 284 lbs (product weight)
• Construction: NSF certified, corrosion-resistant materials
• Installation: Stainless steel legs with adjustable bullet feet for stability
• Cleaning: Rolled front edge simplifies maintenance and sanitation

What is a commercial dish cabinet?

A commercial dish cabinet is a specialized storage unit designed to efficiently organize and protect dishware in high-volume foodservice settings. These cabinets are typically constructed from durable stainless steel, feature open or hinged front access, and are built to withstand rigorous cleaning and daily use. The Eagle PC1872SE-CS Spec-Master® Series Plate Cabinet, for example, provides ample storage space with an open front layout, accommodating a variety of dishware sizes. It is widely used in restaurant kitchens, catering operations, and institutional foodservice environments where quick access and hygienic storage are essential for smooth workflow and compliance.

Top Commercial Dish Cabinets for Efficient Service Environments

Reliable and durable, the Eagle PC1872SE-CS supports seamless dish storage in busy kitchens, optimized for quick access and high-volume throughput, ideal for restaurant and cafeteria operations. Eagle PC1872SE-CS is engineered for high-performance dishware management in professional culinary settings.

• Operation Type — supporting high-turnover dish storage
• Kitchen Setting — suitable for fast-paced restaurants and cafeterias
• Foodservice Category — designed for dishware organization
• Workload Qualifier — moderate throughput and frequent access needs
• Use Case — supporting efficient dish handling during busy service hours

Why Choose Eagle PC1872SE-CS?

The Eagle PC1872SE-CS offers a corrosion-resistant stainless steel construction with a spacious open front design, facilitating quick dish access and streamlined workflow. Its fixed shelf and adjustable feet provide stability and customization, distinguishing it from standard cabinets. Built for durability and sanitation, this unit enhances operational efficiency in commercial kitchens, ensuring reliable performance and easy maintenance with minimal downtime.

• Compact footprint optimized for tight kitchen layouts
• Open front design for rapid dish retrieval
• Made with corrosion-resistant 14/304 and 430 stainless steel
• Adjustable feet for secure leveling on uneven floors
• Supports high-volume dish storage with durable construction